Roti Recipe | Chapati Recipe | Phulka Recipe (3 Ways)

Roti Recipe | Chapati Recipe | Phulka Recipe (3 Ways)

Roti ya Chapati India ke har ghar ki kitchen ka ek essential part hai. Yeh simple aur healthy bread dish har meal mein include hoti hai, chahe wo vegetables ho, dal ho, ya phir curries. Chapati ko har family apne style mein banata hai, aur har kisike paas apne special tricks hoti hain jo chapati ko soft aur tasty bana deti hain.

Aaj hum baat karenge 3 alag-alag tariko se Chapati banane ke, jo aap ghar par asani se try kar sakte hain. Is article mein hum Roti, Chapati, aur Phulka recipes ko detail mein samjhenge. Toh agar aapko apni Chapati ko perfect banana seekhna hai, toh yeh article aapke liye hai!

Roti / Chapati / Phulka Recipe ke liye Ingredients:

1. Classic Chapati Recipe:

Chapati banana sabse simple aur basic recipe hai, jisme aapko sirf 3 cheezon ki zarurat hoti hai – atta, pani aur thoda salt. Yeh recipe fast aur easy hai, aur aapko perfect soft Chapati milegi.

Banane ki Vidhi:

1. Dough Banayein:
   • Sabse pehle wheat flour ko ek bowl mein daalein aur usme salt add karein. Thoda paani daal kar dough banayein. Dough ko achhe se knead karein aur 5-10 minute tak usse soft banayein.
   • Agar aapko zyada soft chapati chahiye toh dough mein thoda oil ya ghee bhi daal sakte hain.
2. Roti Roll Karein:
   • Ab dough ka ek small ball banayein aur use dry flour mein roll karein. Fir rolling pin se usse round shape mein beliye.
   • Chapati ka thickness medium rakhein – na bahut patla, na bahut mota.
3. Chapati Cook Karein:
   • Ek tawa ya non-stick pan ko medium heat par garam karein.
   • Jab pan garam ho jaye, tab chapati ko pan par daalein. Ek minute baad, jab ek side brown ho jaye, tab usse flip kar lein.
   • Flip karne ke baad, chapati ko thoda dabayein taaki wo puff ho jaye. Jab dono sides evenly cooked ho jayein, tab chapati ko ghee ya butter ke saath serve karein.

Pro Tip: Agar aap chahein toh Chapati ko ghee ke saath cook kar sakte hain taaki uska taste aur flavor aur rich ho jaye.

2. Soft Phulka Recipe:

Phulka ek aur variation hai Chapati ka, jisme dough ko rolling ke baad directly flame par cook kiya jata hai, jo ki usse extra soft aur puffed banata hai.

Banane ki Vidhi:

1. Dough Prepare Karein:
   • Phulka ke liye bhi dough bilkul waise hi banayein jaise chapati ke liye banaate hain – wheat flour, water, aur salt daal kar ek smooth dough banayein.
   • Phulka ko aur soft banane ke liye dough ko thoda extra time tak knead karein.
2. Phulka Roll Karein:
   • Dough ka ek ball le kar use dry flour mein roll karein aur thin phulka banayein. Aap chahen toh phulka ko thoda round shape mein bhi roll kar sakte hain.
3. Phulka Cook Karein:
   • Ab phulka ko hot tava par daalein aur ek minute baad flip kar lein.
   • Jab dusri side cook ho jaye, phulka ko direct flame par rakhein. Isse phulka puff ho jata hai.
   • Agar chahein, toh phulka ke upar thoda ghee daal kar serve karein.

Pro Tip: Phulka ko puff karne ke liye flame ka intensity moderate honi chahiye, taaki phulka jalti nahi hai.

3. Paratha (Stuffed Chapati) Recipe:

Agar aap apni Chapati ko thoda aur twist dena chahte hain, toh Paratha banayein. Paratha ek stuffed Chapati hai, jo bharne ke liye sabzi ya masala ka use karta hai. Yeh crispy aur tasty hoti hai.

Banane ki Vidhi:

1. Dough Banayein:
   • Regular Chapati dough ki tarah dough banayein. Dough ko thoda soft rakhein.
2. Filling Taiyaar Karein:
   • Filling ke liye aap aloo, gobhi, paneer, ya apni pasand ki vegetables ka use kar sakte hain.
   • Filling ko finely chop karein aur thoda masale daal kar achhe se mix karein.
3. Paratha Roll Karein:
   • Dough ka ek ball le kar use beliye. Phir iske beech mein filling daalein aur edges ko fold kar lein.
   • Paratha ko dobara roll karein aur tawa par cook karein. Dono sides ko crisp aur golden brown hone tak cook karein.
4. Paratha Serve Karein:
   • Paratha ko ghee ya butter ke saath serve karein. Yeh dahi, chutney, ya curry ke saath bhi khaaya ja sakta hai.

Why Chapati is a Healthy Choice:

Chapati ek healthy option hai, kyunki yeh refined flour se nahi, balki whole wheat flour (atta) se banti hai. Chapati mein fiber, proteins aur essential vitamins hote hain jo apke digestion aur overall health ke liye beneficial hain. Agar aap apni chapati mein extra ghee ya butter nahi daalte, toh yeh ek low-fat aur nutritious option hoti hai.

FAQs:

1. Roti aur Chapati mein kya fark hai?

Roti aur Chapati mein koi major difference nahi hai. Dono hi wheat flour se banti hain, bas thoda rolling style aur cooking method alag hoti hai. Chapati usually thodi soft aur thin hoti hai, jabki Roti thodi thick ho sakti hai.

2. Kya main dough ko ek din pehle bana kar rakh sakta hoon?

Haan, aap dough ko ek din pehle bana kar fridge mein rakh sakte hain. Bas thoda paani daal kar usse soft kar lein jab use banaayein.

3. Chapati ko soft kaise banayein?

Chapati ko soft banane ke liye, dough ko achhe se knead karein aur usse cover kar ke kuch time ke liye rest den. Agar aap chahein toh dough mein thoda oil ya ghee bhi daal sakte hain.

4. Phulka aur Chapati mein kya fark hai?

Phulka aur Chapati dono wheat flour se bante hain, lekin phulka ko flame par cook kiya jaata hai jo usse puffed aur soft banata hai, jabki chapati ko tawa par hi cook kiya jata hai.

5. Paratha ko crispy kaise banaayein?

Paratha ko crispy banane ke liye, cooking ke dauraan thoda ghee ya butter daalein aur tawa par medium-high heat par cook karein. Dono sides ko crisp aur golden brown hone tak fry karein.

Conclusion:

Roti, Chapati, aur Phulka har Indian meal ka essential part hai. Yeh dishes simple aur healthy hain, aur ghar par asani se banayi ja sakti hain. Aap inhe different styles mein prepare kar sakte hain – Chapati ke basic recipe se le kar Phulka aur Paratha ke stuffed variations tak. Apne kitchen mein in recipes ko try karein aur apne family ko ek healthy aur tasty meal serve karein!