Rasgulla Recipe | How to Make Soft Rasgulla

Rasgulla Recipe | How to Make Soft Rasgulla

Rasgulla, ek aisi mithai hai jo har ghar mein pasand ki jaati hai, aur ye har special occasion mein hoti hi hai. Is soft aur spongy sweet ko khane mein sabko maza aata hai. Rasgulla ko Bengali sweets ka king kaha jaata hai, par ab ye poore Bharat mein famous hai. Agar aap bhi ghar par Rasgulla banana chahte hain, to yeh Rasgulla recipe aapke liye perfect hai!

Is article mein hum aapko bataenge ki kaise aap ghar par soft aur spongy Rasgulla bana sakte hain, aur hum focus karenge blue rasgulla par bhi, jo ek naye twist ke saath traditional rasgulla ki ek variant hai.

Toh chaliye shuru karte hain Rasgulla recipe!

Ingredients: Rasgulla recipe

Yeh ingredients aapko apne Rasgulla banana ke liye chahiye honge:

Preparation Steps: Rasgulla recipe

1. Chhena (Paneer) Banana:
   • Sabse pehle, ek heavy-bottomed pan mein 1 liter full cream milk ko garam karen.
   • Jab milk boil ho jaaye, tab ismein lemon juice ya vinegar daal kar, milk ko curdle karne de.
   • Jab milk chhena mein convert ho jaaye, toh usse ek muslin cloth ya cheese cloth mein daal kar paani nikaal lein.
   • Chhena ko kuch der ke liye thoda press karen taaki extra water nikal jaaye.
2. Chhena ko Goonthna (Kneading the Chhena):
   • Ab chhena ko ek smooth dough banane tak goonthna hai.
   • Is dough ko smooth aur soft banana zaroori hai, kyunki isse Rasgulla spongy aur soft banta hai.
3. Rasgulla Ke Balls Banane:
   • Ab is smooth dough se small balls bana lein. Aap balls ko thoda sa flat bhi kar sakte hain agar aapko thoda traditional shape chahiye.
   • Ensure karen ki balls mein cracks na ho, varna woh cook karte waqt break ho sakte hain.
4. Sugar Syrup Banaana:
   • Ek pan mein 4 cups paani aur 1 cup cheeni daal kar, usse boil karen.
   • Jab cheeni dissolve ho jaaye, tab ismein cardamom powder aur rose water daal sakte hain for added fragrance.
   • Is syrup ko medium heat par rakhein.
5. Rasgulla Ko Cook Karna:
   • Rasgulla ke balls ko garam sugar syrup mein daal kar, unhe 20-25 minutes ke liye cook hone dein.
   • Dhyaan rahe ki Rasgullas ko cook karte waqt woh apne size mein badh jaayenge, isliye syrup mein space hona chahiye.
   • Rasgullas ko cook karte waqt kabhi bhi unhe stir mat karen, bas unhe lightly shake karen taaki woh evenly cook ho.
6. Rasgulla Ko Serve Karna:
   • Jab Rasgullas soft aur spongy ho jaayein, tab unhe thoda thanda hone dein.
   • Serve karte waqt aap inhe chilled ya normal temperature par enjoy kar sakte hain.

Blue Rasgulla recipe: A Modern Twist

Ab baat karte hain blue rasgulla ki, jo ek unique aur trending twist hai traditional Rasgulla ka. Yeh Rasgulla ek vibrant blue color mein banaya jaata hai, jo dekhne mein bhi kaafi attractive lagta hai. Yeh blue color naturally food-grade color se hota hai, jo sweet mein ek alag hi appeal laata hai.

How to Make Blue Rasgulla:

Blue Rasgulla banane ki basic recipe traditional Rasgulla jaisi hi hoti hai, bas ismein aapko ek blue food color add karna hota hai.

1. Jab aap chhena ko smooth dough mein goonth rahe hote hain, tab aap ismein thoda sa blue food color add kar sakte hain.
2. Blue food color thoda sa daalein, aur ache se mix karen taaki poore dough mein color evenly distribute ho jaaye.

Aap blue rasgulla ko traditional Rasgulla ki tarah serve kar sakte hain, bas ismein ek visual delight add ho jaata hai.

Tips for Making Perfect Rasgullas:

1. Dough ka Smooth Hona: Rasgulla banate waqt dough ka smooth aur crack-free hona zaroori hai. Agar dough mein cracks hote hain, toh cooking ke dauraan wo break ho sakte hain.
2. Sugar Syrup ka Consistency: Sugar syrup mein paani aur cheeni ka ratio sahi hona chahiye. Agar syrup thick hoga, toh Rasgulla properly cook nahi ho paayenge. Syrup ko thoda thin rakhein.
3. Rasgullas ko Overcook na Karein: Rasgullas ko zyada der tak cook na karen. Agar aap overcook karenge, toh wo dense ho jaayenge. 20-25 minutes ka cooking time sufficient hota hai.

FAQs About Rasgulla recipe:

1. Can I use milk powder instead of full cream milk?

• Haan, aap milk powder ka use kar sakte hain, lekin full cream milk se banaye gaye Rasgullas ka texture zyada soft aur creamy hota hai.

2. Why are my Rasgullas not soft?

• Agar aapka dough smooth nahi tha ya aapne Rasgullas ko overcook kar liya, toh wo hard ho sakte hain. Rasgullas ko soft banane ke liye dough ka smooth hona zaroori hai.

3. Can I add color to the Rasgullas?

• Haan, aap Rasgullas mein food colors daal sakte hain, jaise blue rasgulla, jo ek popular twist hai.

4. How do I store Rasgullas?

• Rasgullas ko aap fridge mein store kar sakte hain. Unhe airtight container mein rakhna best rahega, aur unhe 2-3 din tak consume kiya jaa sakta hai.

5. What can I serve with Rasgullas?

• Rasgullas ko aap apne favourite desserts ke saath serve kar sakte hain ya phir khud enjoy kar sakte hain. Chilled Rasgullas ka taste aur bhi better lagta hai.

Conclusion: Rasgulla recipe

Toh yeh thi aaj ki Rasgulla recipe. Rasgulla ka banane ka process thoda time-consuming ho sakta hai, lekin agar aap is recipe ko follow karenge, toh aapko ek perfect soft aur spongy Rasgulla milega. Aur agar aap kuch different try karna chahte hain, toh blue rasgulla ek zabardast option hai!

Aap is Rasgulla recipe ko apne friends aur family ke saath share kar sakte hain aur unhe bhi traditional sweets ka taste de sakte hain. Enjoy your Rasgullas and make every moment sweet!