Phirni Recipe | Firni

Phirni Recipe | Firni

Introduction

Phirni, yaani ek traditional Indian dessert, jo kheer ki tarah hoti hai, lekin iski consistency thodi alag hoti hai. Yeh dessert specially festivals aur special occasions par banayi jaati hai. Phirni ko choti earthen pots (matka) mein serve karna iski ek khaas baat hai, jo isse aur bhi appealing banata hai. Aaj is article mein, hum Phirni Recipe share karenge. Toh chaliye shuru karte hain!

Phirni Recipe Ki Ingredients

Phirni banane ke liye aapko kuch simple ingredients ki zaroorat hoti hai. Yeh ingredients aapke kitchen mein aasani se mil jayenge.

Ingredients List

• 1 cup basmati rice
• 4 cups full cream milk
• 1 cup sugar (chini)
• 1 tsp cardamom powder (elaichi)
• 1/4 cup khoya (mawa)
• 2 tbsp chopped nuts (almonds, pistachios)
• A pinch of saffron strands (kesar)
• 1/2 cup water
• 1 tsp rose water (gulab jal) (optional)

Phirni Recipe Preparation Steps

1. Rice Soaking: Sabse pehle, basmati rice ko 2-3 ghante ke liye paani mein bhigo dena chahiye. Yeh rice ko achhe se soften karne mein madad karega.
2. Blending the Rice: Bhigoaye hue rice ko ek mixer grinder mein daal kar thoda coarse paste bana lein. Is paste ko zyada smooth nahi karna hai; isse thoda grainy texture rehna chahiye.
3. Milk Boil Karna: Ek heavy-bottomed pan mein milk ko boil karein. Jab milk boil ho jaye, toh isme soaked rice ka paste daalein. Isse achhe se mix karein aur medium flame par cook karte rahein.
4. Cooking the Mixture: Milk aur rice ko lagatar stir karein, taaki yeh neeche na lage. Jab mixture thoda thicken ho jaye, tab isme sugar daalein. Stir karein aur phir se kuch minutes ke liye cook karein.
5. Adding Flavor: Jab mixture thoda thick ho jaye, tab isme cardamom powder, khoya, aur saffron strands daalein. Isse mix karein aur 5-7 minutes tak aur pakayein.
6. Chilling: Phirni ko kuch der ke liye thanda hone dein, phir ise matka ya serving bowls mein daalein. Thande hone ke liye refrigerator mein rakh dein.
7. Garnishing: Serve karne se pehle, isse chopped nuts aur rose water se garnish karein. Yeh phirni ko ek beautiful touch dega.

Nutritional Information: Phirni Recipe

FAQs about Phirni Recipe

1. Phirni ko kis tarah se serve karna chahiye?

Phirni ko hamesha chilled serve karna chahiye. Isse aap matka ya chhoti bowls mein serve kar sakte hain.

2. Kya main is Phirni Recipe mein sugar ka amount kam kar sakta hoon?

Haan, aap sugar ka amount apne swad ke hisaab se adjust kar sakte hain. Lekin dhyaan rahe ki sugar ki kami se phirni ka taste thoda change ho sakta hai.

3. Kya main phirni ko vegan bana sakta hoon?

Haan, agar aap vegan option chahte hain, toh aap regular milk ki jagah almond milk ya coconut milk ka use kar sakte hain.

4. Phirni ko banana kitna time lagta hai?

Phirni banane mein approximately 30-40 minutes ka time lagta hai, lekin ise chill hone mein thoda aur time lagega.

5. Kya phirni ko freeze kar sakte hain?

Haan, aap phirni ko freeze kar sakte hain, lekin ise serve karne se pehle thoda thaw karna padega.

6. Phirni ki consistency kaise honi chahiye?

Phirni ki consistency creamy aur thodi thick honi chahiye, lekin itni bhi nahi ki yeh hard ho jaye.

Conclusion

Phirni ek classic Indian dessert hai jo har occasion par serve kiya ja sakta hai. Iska creamy texture aur delicious flavor ise bahut pasand kiya jata hai. Is recipe ko try karke dekhein aur apne doston aur parivaar ke saath iski mithas ka anand uthayein. Aur haan, matka cake ke saath isse enjoy karna na bhoolen! Apne phirni ka experience share karna na bhoolen!