Paneer Butter Masala Recipe (Restaurant Style)
Paneer Butter Masala, ek popular North Indian dish hai jo har restaurant ki menu mein zaroor milta hai. Is dish ki creamy aur rich gravy aur soft paneer cubes isse khaas banate hain. Agar aap ghar par restaurant jaisa Paneer Butter Masala banana chahte hain, toh is recipe ko dhyan se padhiye. Ismein aapko sabhi ingredients aur step-by-step instructions milenge.
Ingredients
Yeh raha ek table jo aapko zaroori ingredients ki jankari dega:
| Ingredients | Quantity |
|---|---|
| Paneer | 250 gm |
| Butter | 2 tbsp |
| Cooking Oil | 1 tbsp |
| Onions | 2 medium (finely chopped) |
| Ginger-Garlic Paste | 1 tbsp |
| Tomato Puree | 1 cup |
| Cashew Nuts | 10-12 (soaked) |
| Cream | 1/2 cup |
| Red Chili Powder | 1 tsp |
| Garam Masala | 1/2 tsp |
| Salt | Taste ke anusar |
| Fresh Coriander Leaves | Garnish ke liye |
| Kasuri Methi | 1 tsp (optional) |
Preparation Steps
1. Paneer ki Taiyari
Sabse pehle, Paneer ko 250 gm ke chhote cubes mein kaat lein. Agar aap chahein, toh Paneer ko lightly fry kar sakte hain takki uska texture aur bhi better ho jaye.
2. Gravy ki Taiyari
- Onion Aur Ginger-Garlic Paste: Ek kadhai mein 1 tbsp cooking oil aur 2 tbsp butter daal kar garm karein. Ismein finely chopped onions daal kar golden brown hone tak bhunein. Phir ismein 1 tbsp ginger-garlic paste daal kar 1-2 minute tak bhunein.
- Tomato Aur Cashew Paste: Ab ismein 1 cup tomato puree daal kar ache se milaen. Is mixture ko thoda sa pakne dein. Jab tak oil alag na hone lage, tab tak bhunai karte rahein. Ab ismein soaked cashew nuts ka paste daal kar ache se milaen.
- Masale: Ismein 1 tsp red chili powder, garam masala, aur salt daal kar ache se mix karein. Thoda paani daal kar gravy ko desired consistency tak le aayein.
- Cream daalna: Jab gravy achhe se pak jaye, toh ismein 1/2 cup cream daal kar ache se mix karein. Cream se gravy aur bhi creamy aur rich ho jati hai. Agar aapko rich flavor chahiye, toh ismein aur butter bhi daal sakte hain.
- Paneer daalna: Ab ismein fried ya raw paneer cubes daal kar gently mix karein. Paneer ko sirf 2-3 minutes tak pakne dein takki woh gravy ko achhe se soak kar le.
- Garnishing: Finally, is dish ko fresh coriander leaves aur thoda kasuri methi se garnish karein.
3. Serving
Paneer Butter Masala ko garam-garam naan, paratha ya steamed rice ke sath serve karein. Iska taste aur bhi behtar hota hai jab aap isse butter naan ke sath khate hain.
FAQs
1. Kya main is recipe mein tofu ka istemal kar sakta hoon?
Haan, agar aap vegetarian hain ya dairy products nahi lete, toh aap paneer ki jagah tofu ka istemal kar sakte hain. Tofu bhi is dish ko creamy aur tasty banane mein madad karega.
2. Kya main is dish ko vegan bana sakta hoon?
Bilkul! Is dish ko vegan banane ke liye aap cream ki jagah coconut cream ya cashew cream ka istemal kar sakte hain. Paneer ki jagah tofu ka use karein.
3. Kya is dish ko freeze kiya ja sakta hai?
Haan, Paneer Butter Masala ko freeze kiya ja sakta hai, lekin dhyaan rahein ki jab aap ise reheat karein, toh iski consistency aur flavor ko maintain karne ke liye thoda paani ya cream daalna padega.
4. Paneer Butter Masala ke liye kya side dishes achhe hote hain?
Paneer Butter Masala ke sath naan, roti, paratha, ya steamed rice best side dishes hain. Aap iske sath salad ya raita bhi serve kar sakte hain.
5. Kya is dish ko banaane mein time lagta hai?
Is dish ko banana relatively easy hai aur ismein zyada time nahi lagta. Aap is dish ko sirf 30-40 minutes mein bana sakte hain.
Conclusion
Paneer Butter Masala, ek delicious aur creamy dish hai jo har occasion par perfect hoti hai. Yeh recipe aapko ghar par restaurant jaisa taste dene mein madad karegi. Ismein creamy gravy aur soft paneer ka combination aapke khane ko aur bhi khaas bana deta hai. Isse zaroor try karein aur family ke sath enjoy karein!
Yadi aapko yeh recipe pasand aayi, toh isse share karein aur comment karke apne feedback de. Happy cooking!
