Momos Chutney Recipe | Momo Sauce
Introduction:
Momos ke saath woh spicy chutney ya momo sauce na ho toh maza hi kam ho jata hai. Momos aur chutney ka yeh combo har food lover ka favorite hai. Chutney ko banane ke liye humare pass ek unique ingredient hai – “Dalle Chilli Pickle”. Yeh ek authentic Nepali aur Himalayan flavor lata hai jo momos ke taste ko aur bhi enhance karta hai. Aaj hum seekhenge kaise aap ghar par yeh chutney ya momo sauce banake apne family aur friends ko impress kar sakte hain.
Ingredients: Momos Chutney
| S.No. | Ingredient | Quantity |
|---|---|---|
| 1 | Tomatoes (Tamatar) | 4 medium |
| 2 | Red Chilli (Laal Mirch) | 5-6 |
| 3 | Garlic (Lahsun) | 6-7 cloves |
| 4 | Ginger (Adrak) | 1 inch |
| 5 | Dalle Chilli Pickle | 1 tsp |
| 6 | Salt (Namak) | To taste |
| 7 | Sugar (Cheeni) | 1/2 tsp |
| 8 | Vinegar (Sirka) | 1 tsp |
| 9 | Water (Pani) | 1/4 cup |
Method of Preparation:
- Tamatar aur Laal Mirch ko Boil Karein
Sabse pehle, tomatoes aur dry red chillies ko ek saucepan mein daal kar paani mein ache se boil kar lein. Jab tak tomatoes aur chillies soft nahi ho jate, unhe boil hone dein. Yeh step chutney ko ek creamy texture dene mein help karta hai. - Garlic aur Ginger ka Paste Banayein
Jab tak tamatar aur mirch boil ho rahe hain, tab tak ek blender mein garlic aur ginger ko paste bana lein. Yeh chutney mein ek unique aroma aur taste lata hai jo bahut flavorful hota hai. - Blend Ingredients Together
Ab boiled tamatar aur red chillies ko bhi blender mein add karein. Dalle Chilli Pickle bhi is stage par add kar lein. Yeh dalle chilli pickle chutney mein ek tangy aur spicy kick dega, jo ise aur bhi zyada tempting banata hai. - Adjust Seasoning
Ab chutney mein namak aur cheeni daal kar achhe se blend kar lein. Agar aapko chutney thodi zyada tangy chahiye toh vinegar daal sakte hain. Yeh sauce ko ek balance aur perfect texture dega. - Final Touches aur Consistency Adjust Karein
Chutney ka texture agar bahut thick hai toh thoda aur paani add kar sakte hain. Achhe se blend karne ke baad chutney ko taste karke seasoning check kar lein. - Serve karein
Ab Momos Chutney ko ek bowl mein nikaalein aur fresh steamed momos ke saath serve karein. Yeh chutney garam momos ke saath bilkul perfect combo banati hai.
Tips for Making Perfect Momos Chutney
- Dalle Chilli Pickle ka unique flavor chutney mein ek dum special Himalayan touch lata hai.
- Fresh garlic aur ginger chutney ko ek authentic taste dete hain, so inhe skip na karein.
- Agar aapko extra tangy chutney pasand hai toh vinegar aur sugar ka balance thoda adjust kar sakte hain.
- Momos Chutney ko aur bhi zyada spicy banana hai toh aur dry red chillies add kar sakte hain.
Nutritional Information:
| Nutrient | Approximate Value per Serving |
|---|---|
| Calories | 30 kcal |
| Protein | 0.5 g |
| Carbohydrates | 6 g |
| Fat | 0.3 g |
| Vitamin C | 8% DV |
| Fiber | 2 g |
FAQs
Q1: Kya hum is chutney ko fridge mein store kar sakte hain?
A1: Haan, aap is chutney ko airtight container mein daal ke fridge mein 3-4 din tak store kar sakte hain. Taste fresh aur flavorful rahega.
Q2: Kya hum Dalle Chilli Pickle ke bina bhi yeh chutney bana sakte hain?
A2: Haan, aap Dalle Chilli Pickle skip kar sakte hain, lekin uske bina chutney ka authentic Himalayan flavor thoda kam ho sakta hai.
Q3: Agar chutney mein sweetness kam karna ho toh kya karein?
A3: Aap chutney mein sugar ki quantity adjust kar sakte hain ya completely skip kar sakte hain agar aapko bilkul spicy aur tangy flavor chahiye.
Q4: Kya yeh chutney sirf momos ke saath hi serve ki ja sakti hai?
A4: Nahi, yeh chutney aap samose, pakode ya kisi bhi Indian snack ke saath enjoy kar sakte hain.
Conclusion: Momos Chutney
Yeh Momos Chutney, ya Momo Sauce, ek aisi recipe hai jo aapke ghar ke kitchen mein easily ban sakti hai aur kisi bhi evening snack ka maza badha sakti hai. Dalle Chilli Pickle ka unique flavor is chutney ko aur bhi zyada flavorful banata hai.
