Red Chili Pickle (Lal Mirch Ka Achar)
Lal Mirch Ka Achar ya Red Chili Pickle ek aisi chutney hai jo har ghar ke kitchen mein hoti hai, especially agar aapko spicy khana pasand hai. Mirch Achaaar Masala ka use is pickled recipe ko banane mein hota hai, jisme mirch ki teekhi aur khatti swaad ka combination hota hai. Yeh achar na sirf aapke khane ko flavorful banaata hai, balki bahut hi simple aur tasty bhi hai.
Agar aap bhi ghar par apna Lal Mirch Achar banana chahte hain, toh is article mein hum aapko step-by-step guide denge ki kaise aap perfect Red Chili Pickle bana sakte hain. Yeh recipe traditional hai aur apne masalon ke saath ghar ke taste ko capture karti hai.
Lal Mirch Ka Achar Banane Ke Liye Ingredients:
Lal Mirch Ka Achar banane ke liye aapko kuch basic ingredients ki zarurat padegi jo aapke kitchen mein aasani se mil jayenge. Yeh rahe unki list:
| Ingredients | Quantity |
|---|---|
| Dry Red Chilies | 10-12 |
| Salt | 1-2 tbsp |
| Turmeric Powder | 1/2 tsp |
| Mustard Seeds | 1 tsp |
| Carom Seeds (Ajwain) | 1/2 tsp |
| Fenugreek Seeds | 1/2 tsp |
| Hing (Asafoetida) | A pinch |
| Jaggery or Sugar | 1 tbsp |
| Lemon Juice | 1 tbsp |
| Mustard Oil | 2 tbsp |
| Mirch Achaar Masala | 2 tbsp |
Red Chili Pickle Banane Ki Vidhi:
1. Mirch Ka Preparation:
Sabse pehle dry red chilies ko thoda sa roast karna hoga. Aapko chilies ko ek pan mein daal kar unhe medium flame par 1-2 minutes tak roast karna hai, taaki unka color thoda sa dark ho jaye. Jab yeh thodi cool ho jaayein, toh unhe achhe se cut kar lein. Agar aapko zyada spicy achaar chahiye, toh aap chilies ko directly use kar sakte hain, lekin agar aap mild pickle chahte hain, toh seeds nikaal sakte hain.
2. Mirch Achaar Masala Banaana:
Ab Mirch Achaar Masala prepare karna hai. Iske liye sabse pehle, ek small pan mein mustard seeds, ajwain, aur fenugreek seeds ko lightly roast kar lein. Jab yeh thoda se brown ho jayein, tab inhe grind karke ek fine powder bana lein. Yeh masala Lal Mirch Achar ke flavor ko next level tak le jaata hai.
3. Oil Tadka Lagana:
Ek pan mein mustard oil daal kar garam karein. Jab oil thoda garam ho jaaye, tab hing daal kar phir usmein roasted Mirch Achaar Masala daal kar cook karein. Masale ka raw smell hatne tak isse 2-3 minutes tak bhun lein.
4. Achar Ki Marination:
Ab, roasted red chilies ko ek glass jar ya ceramic jar mein daal dein. Ismein prepared masala mixture, turmeric powder, salt, jaggery (agar sweetness chahiye ho), aur lemon juice daal kar achhe se mix karein. Lal Mirch Ka Achar ko well mix karke jar ko tightly band kar dein.
5. Sunlight Mein Rakhein:
Achar ko sunlight mein 3-4 din ke liye rakhein. Har din jar ko hilayein taaki sab masale acche se mix ho jayein. Is process se achar ko apna distinct flavor milega aur achi tarah se set hoga.
6. Serve Karein:
Aapka Lal Mirch Achar tayar ho gaya hai! Yeh spicy aur tangy achar aapke kisi bhi meal ke saath perfectly blend karega. Roti, paratha, ya dal-rice ke saath serve karein aur enjoy karein.
Red Chili AcharLal Mirch Ka Achar Banane Ke Tips:
- Mirch Ka Selection: Hamesha sundar aur fresh red chilies ka use karein. Aapko achaar mein khushboo aur flavor chahiye hota hai, isliye chilies ko achhe se select karein.
- Oil Ka Use: Mustard oil is achar ke flavor ko enhance karta hai. Agar aapko mustard oil nahi pasand hai, toh aap regular oil ka use bhi kar sakte hain, lekin taste thoda alag hoga.
- Masale Ki Quantity: Aap apne taste ke according Mirch Achaar Masala ki quantity ko adjust kar sakte hain. Agar aapko zyada spicy achar chahiye, toh masale ka amount thoda badha sakte hain.
- Storage: Achar ko airtight container mein store karein. Agar aap achar ko jaldi consume karte hain, toh 1-2 weeks mein use kar sakte hain. Agar aap longer shelf life chahte hain, toh sunlight mein zyada din rakhein aur properly sealed container mein store karein.
- Sweetness Addition: Agar aapko achaar mein slight sweetness chahiye, toh jaggery daal sakte hain. Isse achar ka taste balanced ho jata hai.
FAQs:
1. Kya main kisi aur oil ka use kar sakta hoon?
Haan, aap regular cooking oil ka use bhi kar sakte hain, lekin mustard oil ka taste aur flavor Lal Mirch Ka Achar ko authentic banata hai.
2. Kya main fresh chilies ka use kar sakta hoon?
Fresh chilies ka use achar mein nahi hota hai. Yeh dry red chilies hi best option hai, jo achar ko achha flavor dete hain.
3. Kya Mirch Achaar Masala ko ready-made buy kar sakte hain?
Haan, aap ready-made Mirch Achaar Masala bhi market se le sakte hain, lekin ghar par bana masala zyada fresh aur flavorful hota hai.
4. Kya main is achar ko fridge mein rakh sakta hoon?
Agar aapko longer shelf life chahiye, toh Lal Mirch Achar ko fridge mein store karein. Lekin, normal temperature par rakha gaya achar bhi achi tarah se store hota hai.
5. Lal Mirch Ka Achar kitne din tak consume kiya ja sakta hai?
Agar achar ko sahi tarah se store kiya gaya ho, toh yeh 2-3 weeks tak consume kiya ja sakta hai.
6. Kya main Lal Mirch Ka Achar ko spicy ya mild bana sakta hoon?
Haan, aap apne taste ke hisaab se achar ko spicy ya mild bana sakte hain. Agar aapko mild achar chahiye, toh chilies ka quantity kam kar sakte hain.
Conclusion:
Lal Mirch Ka Achar ek aisa achaaar hai jo har meal ko ek naya twist de deta hai. Mirch Achaar Masala ka use is achar mein ek unique flavor lata hai, jo spicy aur tangy taste ka perfect balance banata hai. Yeh easy-to-make aur tasty recipe aapke kitchen mein ek special place bana legi.
Agar aapko spicy food pasand hai aur aap apne khane mein ek flavorful edge chahte hain, toh Lal Mirch Ka Achar zaroor try karein. Yeh na sirf roti aur paratha ke saath best hai, balki rice, dal, ya sandwiches ke saath bhi enjoy kiya ja sakta hai.
