Gobi Manchurian Dry & Gobi Manchurian Gravy Recipe

Gobi Manchurian Dry & Gobi Manchurian Gravy Recipe – How to Make Perfect Gobi Manchurian at Home

Gobi Manchurian, chahe woh dry ho ya gravy wala, Indian street food aur Chinese cuisine ka ek mashhoor combination hai jo sabko pasand aata hai. Yeh dish crispy gobi ke florets ko tangy, spicy sauce mein toss karke banti hai. Is recipe mein aapko bataya jayega ki kaise aap perfect gobi manchurian powder aur kuch supporting ingredients ke saath yeh famous Indo-Chinese dish ghar par bana sakte hain.

Ingredients – Gobi Manchurian Dry aur Gravy

Gobi Manchurian Dry ke liye:

Gobi Manchurian Gravy ke liye:

Step-by-Step Recipe – Gobi Manchurian Dry aur Gravy

Step 1: Gobhi ki Tayari

1. Ek bade mixing bowl mein paani aur thoda namak daal kar gobhi ke florets ko achche se dho lein.
2. Gobhi ko dho kar achche se dry hone dein.

Step 2: Batter Banana

1. Ek bowl mein corn flour, all-purpose flour, gobi manchurian powder, ginger-garlic paste aur namak ko mix kar lein.
2. Paani daal kar thoda thick batter banayein jo florets par coat ho sake.
3. Ab gobhi ke florets ko is batter mein dip karein aur achche se coat kar lein.

Step 3: Gobhi ko Fry Karna

1. Ek deep pan mein oil ko medium heat par garam karein.
2. Ab gobhi ke coated florets ko oil mein deep fry karein jab tak woh golden brown aur crispy na ho jayein.
3. Excess oil ko remove karne ke liye fried florets ko tissue paper par nikaalein.

Step 4: Gobi Manchurian Dry ka Sauce Banana

1. Ek wok ya frying pan mein 1-2 tbsp oil garam karein.
2. Ismein chopped spring onions aur capsicum daalein aur 2-3 minute tak saute karein.
3. Ab soy sauce, red chili sauce aur vinegar daalein aur achche se stir karein.
4. Fried gobhi ko is sauce mein toss karein aur 1-2 minute tak cook karein, taaki woh sauce mein coat ho jaye.
5. Garnish karein spring onions se aur serve karein.

Step 5: Gobi Manchurian Gravy ka Sauce Banana

1. Same pan mein thoda aur oil add karein aur chopped onions aur capsicum ko saute karein.
2. Soy sauce, red chili sauce, tomato ketchup aur vinegar add karein aur achche se mix karein.
3. Ek cup water ya vegetable broth daal kar mix karein aur simmer hone dein.
4. Corn flour slurry daal kar gravy ko thick hone dein.
5. Fried gobhi ko is gravy mein daal kar achche se mix karein.
6. Garnish karein spring onions se aur garma-garam serve karein.

Tips for Best Gobi Manchurian

1. Crunchy Florets: Ensure ki aap gobhi ko thick batter mein coat karein taaki woh crispy ho.
2. Right Temperature: Oil ka temperature medium-high hona chahiye, warna gobhi soggy ho sakti hai.
3. Gobi Manchurian Powder: Is powder ka use karne se extra flavor aata hai. Agar available ho toh isse zaroor add karein.

FAQs – Gobi Manchurian Recipe

Q1: Gobi Manchurian powder kya hota hai aur ismein kya hota hai?
A1: Gobi Manchurian powder ek ready-made spice mix hai jo gobhi manchurian ko unique flavor aur taste dene ke liye use hota hai. Ismein red chili powder, soy powder, ginger, garlic powder aur aur bhi masale hoti hain jo is dish ko spicy aur tangy banate hain.

Q2: Kya Gobi Manchurian powder ghar par banaya ja sakta hai?
A2: Haan, gobi manchurian powder ghar par bhi ban sakta hai. Iske liye aap red chili powder, soy powder, ginger aur garlic powder, salt aur thode aur spices ko mix karke bana sakte hain.

Q3: Gobi Manchurian ko crispy kaise banayein?
A3: Gobi Manchurian ko crispy banane ke liye gobhi ko thick batter mein achche se coat karein aur medium-high flame par fry karein.

Q4:  mein kya fark hai?
A4: Gobi Manchurian Dry mein sauce kam quantity mein hota hai jo gobhi ke florets ko bas coat karta hai. Gravy wale version mein zyada sauce hota hai jo thoda thick aur slurpy hota hai.

Q5: Gobi Manchurian ko aur kaunse dishes ke saath serve kiya ja sakta hai?
A5: Gobi Manchurian ko fried rice, noodles ya sirf as a starter bhi serve kiya ja sakta hai.

Ye thi complete guide Gobi Manchurian Dry aur Gravy version banane ki.

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