Ghee Rice (Easy One Pot Recipe) | Simple & Tasty
Ghee rice ek aise classic Indian dish hai jo khane mein bohot hi flavorful aur easy to make hoti hai. Ye ek one-pot recipe hai jo kisi bhi beginner ke liye bhi perfect hai aur banane mein zyada time bhi nahi lagta. Ghee ka istamaal is dish mein uska taste aur aroma aur bhi enhance karta hai, jo ise aur bhi zyada flavorful banata hai. Agar aap bhi ek aise simple aur tasty rice recipe ki talash mein hain jo kisi bhi occasion ya meal ke liye perfect ho, to ghee rice ek must-try recipe hai!
Ghee Rice Recipe Kaise Banaye – Ingredients & Preparation
Serves: 4-5
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Ingredients (Samagri)
| Ingredients | Quantity |
|---|---|
| Basmati Rice (Chawal) | 1 cup |
| Ghee | 2 tbsp |
| Onion (Pyaz) | 1 large, sliced |
| Green Cardamom (Hari Elaichi) | 2 pieces |
| Cloves (Laung) | 3-4 pieces |
| Cinnamon Stick (Dalchini) | 1 small |
| Bay Leaf (Tej Patta) | 1 |
| Water (Pani) | 2 cups |
| Salt (Namak) | As per taste |
| Cashews (Kaju) | 10-12 pieces |
| Coriander Leaves (Dhaniya Patte) | For garnish |
Step-by-Step Ghee Rice Recipe – Simple & Tasty
1. Rice Soak Karna
Sabse pehle, chawal ko acche se dhoke 15-20 minutes ke liye soak kar lein. Isse rice cooking ke time par fluffy aur soft banenge. Basmati rice use karne se rice ka texture aur taste dono aur bhi achha ho jata hai.
2. Ghee Heat Karna
Ek heavy-bottomed pan ya kadhai mein ghee garam karen. Ghee ek unique aroma aur flavor add karta hai, jo is dish ko aur bhi zyada tasty banata hai. Agar aapke paas ghee nahi hai, toh aap thoda oil bhi add kar sakte hain, lekin asli flavor ghee se hi aata hai.
3. Whole Spices Ka Tadka
Ab garam ghee mein whole spices add karen – elaichi, laung, dalchini aur tej patta. Inhe 1 minute tak fry karen, taki inka aroma ghee mein release ho jaye aur rice mein ek unique flavor aaye. Ye spices ka tadka ghee rice ka asli essence hai jo ise aur bhi flavorful banata hai.
4. Onion Brown Karna
Ab sliced onions add karen aur ise golden brown hone tak fry karen. Brown onions se rice ko ek light sweet flavor aur crispy texture milta hai. Aap chahein toh yahan par thode sliced kaju bhi fry kar sakte hain for extra crunch aur richness.
5. Rice Aur Water Add Karna
Jab onions golden brown ho jayein, soaked rice ko pan mein add karen aur gently mix karen taki rice mein ghee aur flavors evenly coat ho jayein. Phir pani aur namak add karen. Water ka ratio rice se 2:1 hona chahiye taki rice soft aur fluffy bane.
6. Simmer & Cook
Ab flame ko medium par rakhein aur pan ko cover kar dein. 15-20 minutes ke liye rice ko cook hone dein jab tak sara pani absorb na ho jaye aur rice tender na ho jayein. Dhyan rakhein ke rice overcook na ho, warna texture thoda mushy ho sakta hai.
7. Garnish Aur Serve
Gas off karne ke baad rice ko thoda rest karne dein aur phir dhaniya patte se garnish karke serve karen. Agar aap aur bhi richness chahte hain, toh thode fried kaju ya fried onions se bhi garnish kar sakte hain.
Tips for Perfect Ghee Rice Recipe
- Rice Quality: Basmati rice ka use karna best rahta hai kyunki ye long-grain aur fluffy bante hain.
- Ghee ka Quantity: Taste enhance karne ke liye ghee ka proper amount zaroori hai, but health-conscious hain toh thoda kam bhi daal sakte hain.
- Whole Spices ka Tadka: Spices ko lightly roast karne se inka flavor aur aroma ghee mein release hota hai, jo rice mein achha taste lata hai.
Ghee Rice ke Variations aur Pairing Ideas
- Vegetable Ghee Rice: Agar aap is dish ko aur nutritious banana chahte hain toh vegetables jaise matar, gajar aur beans add kar sakte hain.
- Masala Ghee Rice: Spices ka tadka aur bada karke isse masaledar aur zesty bhi banaya ja sakta hai, jaise ki jeera aur green chilies add karke.
- Paneer aur Chicken Curry ke saath Pairing: Ghee rice ko paneer, chicken ya fish curry ke saath serve karne se iska taste aur bhi enhance hota hai.
FAQs for Ghee Rice Recipe
Q1. Kya main is recipe mein oil ka use kar sakta hoon?
Ans: Haan, agar aapke paas ghee nahi hai ya kam use karna chahte hain toh oil bhi use kiya ja sakta hai. Lekin asli ghee rice ka taste aur aroma sirf ghee se hi aata hai.
Q2. Ghee rice ko aur flavorful banane ka koi aur tarika hai?
Ans: Bilkul, aap hara dhaniya aur fried kaju se garnish karke ya sauteed vegetables aur extra spices add karke bhi isse aur flavorful bana sakte hain.
Q3. Kya ghee rice ko meal-prep ke liye use kiya ja sakta hai?
Ans: Haan, ghee rice ko aap meal-prep mein include kar sakte hain kyunki ye fridge mein 2-3 din tak fresh aur flavorful rehta hai.
Q4. Ghee rice ka best rice type kaunsa hai?
Ans: Basmati rice, long grain aur fragrant hota hai, jo ghee rice ke liye best option hai. Ye cooking ke baad fluffy aur separate grains mein banta hai jo is dish ke liye ideal hai.
Conclusion
Ghee rice ek simple aur tasty Indian rice dish hai jo quick hai aur kisi bhi meal ke saath perfectly pair hota hai. Is recipe mein ghee ka aroma aur flavor, aur whole spices ka tadka isse ek unique aur authentic taste dete hain. Chahe aap ise curry ke saath serve karen ya solo meal ke taur par enjoy karen, ye dish hammesha sabka dil jeetegi. Toh agle baar jab bhi aapko ek flavorful aur easy one-pot meal ki zaroorat ho, is ghee rice recipe ko zaroor try karein!
