Dal Makhani Recipe

Dal Makhani Recipe

Dal Makhani, ek iconic North Indian dish hai, jo apne creamy texture aur rich flavors ke liye jaana jaata hai. Ye dish traditionally black lentils (urad dal) aur kidney beans (rajma) se banti hai, aur ise slow cooking ke saath banaaya jaata hai taaki saari ingredients ki khushboo aur flavor acche se blend ho sake. Is article mein, hum Dal Makhani banane ki puri recipe share karenge. Chaliye shuru karte hain!

Dal Makhani Ki Ingredients

Yahan par Dal Makhani banane ke liye zaroori ingredients ki list di gayi hai:

Dal Makhani Banane Ki Vidhi

Step 1: Dal Aur Rajma Ko Bhigo Dena

1. Sabse pehle, black urad dal (minapappu) aur kidney beans ko achhe se dhoke raat bhar ke liye bhigo dijiye. Yeh unhe naram karne mein madad karega aur cooking ka time bhi kam karega.
2. Jab aap inhe bhigo rahe hain, tab minapappu price jaanne ke liye apne aas-paas ke grocery stores ya online platforms par check kar sakte hain.

Step 2: Cooking

1. Pressure Cooker Mein Pakana:
   • Bhigi hui dal aur rajma ko pressure cooker mein daaliye. Ismein 4 cups paani aur thoda sa salt mila dijiye.
   • Isse 4-5 siti tak pakaiye, ya jab tak dal aur rajma achhe se naram na ho jayein.
2. Masala Taiyaar Karna:
   • Ek kadhai mein ghee aur butter ko garam kijiye.
   • Ismein jeera daaliye. Jab ye crackle hone lage, tab finely chopped onions daal kar golden brown hone tak bhunaiye.
   • Ab ismein ginger-garlic paste aur green chili daaliye, aur kuch seconds tak bhunaiye.
3. Tomato Aur Spices Daalna:
   • Tomato puree ko kadhai mein daaliye aur ise 5-7 minutes tak bhunaiye, jab tak oil alag na hone lage.
   • Ismein red chili powder, garam masala, aur salt daaliye. Acche se mix karke kuch aur minute bhunaiye.
4. Dal Aur Rajma Ko Mix Karna:
   • Jab dal aur rajma pak jaye, tab ise masala mein daaliye aur achhe se mix kijiye.
   • Is mixture ko slow flame par 20-30 minutes tak pakaiye. Isse saare flavors acche se mix ho jayenge.

Step 3: Final Touch

• Dal ko cream daal kar mix kijiye. Kasuri methi ko haath se chura kar dal mein daaliye.
• Kuch aur minutes tak pakaiye.
• Garam masala daal kar mix kijiye.

Step 4: Garnishing

• Dal Makhani ko fresh coriander leaves se garnish kijiye.
• Ye dish garam garam naan ya steamed rice ke saath serve kijiye.

Dal Makhani Ke Saath Kya Serve Karein?

Dal Makhani ke saath kuch popular accompaniments hain:

• Naan: Soft and buttery naan is the perfect companion.
• Rice: Steamed basmati rice ya jeera rice ke saath.
• Raita: Cucumber ya boondi raita, jo is dish ki richness ko balance karta hai.

FAQs

1. Kya dal makhani ko overnight store kar sakte hain?

Haan, dal makhani ko refrigerator mein rakhkar 2-3 din tak store kiya ja sakta hai. Jab bhi serve karna ho, ise dobara garam karna na bhulein.

2. Kya is recipe mein onion ya garlic nahi daal sakte?

Dal Makhani mein onion aur garlic traditional ingredients hain, lekin agar aap inhe avoid karna chahte hain, to aap inhe skip kar sakte hain.

3. Kya dal makhani vegetarian hai?

Haan, dal makhani 100% vegetarian dish hai, kyunki ismein sirf dal, masale aur cream ka istemal hota hai.

4. Kya Dal Makhani ko healthy tarike se bana sakte hain?

Haan, aap butter aur cream ki quantity ko kam kar sakte hain ya low-fat cream ka istemal kar sakte hain. Isse dish thodi healthy ban jayegi.

Conclusion

Dal Makhani ek comforting aur satisfying dish hai jo har meal ko special banata hai. Is recipe ko follow kar ke, aap bhi ghar par asani se is dish ko bana sakte hain. Minapappu price aur iske benefits ko jaanne se aapko apne grocery shopping mein madad milegi. To, is dish ko try karein aur apne family aur doston ke saath iski deliciousness ka mazaa lein! Happy cooking!

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