Chenna Poda Recipe | How To Make Chhena Poda
Introduction: Chenna Poda Odisha ka ek famous mithai hai jo apne unique taste aur texture ke liye popular hai. Yeh dessert basically baked cottage cheese se banta hai aur iska literal meaning “burnt cheese” hota hai. Chenna Poda ka distinct flavor caramelized sugar se aata hai, jo iske outer layer ko crispy aur golden brown banata hai. Is recipe mein aap seekhenge ki iss dish ko kaise banayein step-by-step.
Chenna Poda Banane ke Liye Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh Chenna (Paneer) | 1 cup |
| Sugar | 3/4 cup |
| Suji (Semolina) | 1-2 tbsp |
| Cardamom Powder | 1/2 tsp |
| Baking Powder | 1/4 tsp |
| Ghee or Butter | 1 tbsp |
| Dry Fruits (Cashews, Raisins) | 1-2 tbsp |
Chenna Poda Banane ka Tarika:
Step 1: Chenna ya Paneer ko Prepare Karein
- Sabse pehle, agar aap fresh paneer nahi le rahe hain toh ghar pe hi dahi ya lemon ka use karke doodh ko phad kar fresh chenna bana sakte hain.
- Ek muslin cloth mein chenna ko tightly bandh kar paani ko nikaal lein, lekin chenna mein thoda moisture rehna zaroori hai.
Step 2: Sugar ka Caramel Banayein
- Ab ek pan mein 1-2 tbsp sugar lein aur ise halka sa melt hone dein, jab tak ki yeh caramel color ka na ho jaaye.
- Caramelized sugar ka mixture baking pan ke base mein pour kar dein, yeh Chenna Poda ko ek rich color aur crispy texture dega.
Step 3: Chenna Poda ka Mixture Tayaar Karein
- Ek mixing bowl mein chenna ko ache se mash karein taaki smooth texture ban jaaye.
- Ab ismein suji, sugar, aur baking powder daal kar mix karein.
- Cardamom powder aur kuch chopped dry fruits bhi mix kar dein.
- Agar mixture zyada thick lag raha ho toh thoda doodh ya paani add kar sakte hain.
Step 4: Baking Pan mein Transfer Karein
- Baking pan ko thoda butter ya ghee se grease kar lein aur caramelized sugar base ko evenly spread karein.
- Chenna mixture ko is greased pan mein daal dein aur evenly spread kar dein.
Step 5: Bake Karna
- Oven ko 180°C pe preheat karein aur pan ko oven mein rakhein. Isse 45-50 minutes tak bake karein.
- Chenna Poda ka outer layer golden brown aur crispy ho jaana chahiye aur andar ka texture soft rehna chahiye.
- Agar aapke paas oven nahi hai toh aap ise pressure cooker mein bhi steam kar sakte hain.
Step 6: Serve Karna
- Jab Chenna Poda completely cool ho jaaye toh ise pan se gently nikaalein aur square ya desired shapes mein cut kar lein.
- Isse thanda ya room temperature pe serve kar sakte hain, aur iska authentic taste aapko aur bhi pasand aayega.
Tips aur Tricks:
- Chenna ka texture – Chenna mein moisture hona chahiye par zyada paani nahi. Agar chenna zyada dry hai toh Chenna Poda hard ho sakta hai.
- Sugar caramelize karte waqt dhyan – Caramelization ke process ko carefully dekhna hai taaki sugar jal na jaaye.
- Baking time – Baking time thoda vary ho sakta hai depending upon oven, toh Chenna Poda ko check karte rahein.
- Flavor enhance karne ke liye – Aap chenna mixture mein thoda vanilla essence bhi add kar sakte hain.
Chenna Poda ke Fayde
- High in Protein – Chenna aur paneer protein se bharpoor hai, jo muscle building ke liye acha hai.
- Calcium aur Vitamins – Yeh body ko strong banata hai aur bones ko healthy rakhta hai.
- Low in Sugar Option – Agar aap less sugar chahte hain toh sugar quantity kam bhi kar sakte hain.
FAQs
Q1: Chenna Poda ko kitni der tak bake karna chahiye?
A1: Chenna Poda ko 180°C pe 45-50 minutes tak bake karein. Jab iska outer layer golden brown ho jaaye tab nikaal lein.
Q2: Agar oven nahi hai toh Chenna Poda kaise banayein?
A2: Agar oven nahi hai toh aap ise cooker mein bhi steam kar sakte hain. Cooker ke andar thoda paani daal kar usmein ek stand rakhein aur uske upar baking pan ko rakh kar steam karein.
Q3: Kya hum Chenna Poda ko bina caramelize sugar ke bana sakte hain?
A3: Ji haan, lekin caramelize sugar iske authentic taste aur texture ko enhance karti hai. Bina caramel ke bhi Chenna Poda bana sakte hain, lekin color aur texture thoda different hoga.
Q4: Chenna Poda ko kaise store karein?
A4: Chenna Poda ko refrigerator mein airtight container mein 3-4 din tak store kar sakte hain. Jab khaane ka mann ho toh ise thoda warm karke kha sakte hain.
Q5: Chenna aur paneer mein kya difference hai?
A5: Chenna aur paneer ek hi cheez hain, bas naam ka difference hai. Freshly made paneer ko hi chenna kaha jata hai.
Is tarah se, aap apne ghar par asaani se iss dish ko bana sakte hain aur is Odia mithai ka swad ghar baithe enjoy kar sakte hain.
