Boondi Laddu | Boondi ke Ladoo: A Step-by-Step Recipe
Boondi Laddu, yaani ki “Boondi ke Ladoo,“ ek classic aur delicious Indian mithai hai jo har festive occasion, jaise Diwali, Ganesh Chaturthi, aur shaadiyon mein popular hota hai. Iske chhote chhote boondi pieces, jo sugar syrup mein dip kiye jaate hain, aur phir ghee mein fry kiye jaate hain, ek delightful treat ban jaate hain. Aaj hum step-by-step is mithai ki recipe seekhenge aur jaanenge ki “laddu” kaise banaye jaate hain.
Is article mein hum aapko “laddu” ka traditional recipe batayenge, jisme boondi ka use hota hai. Yeh recipe ghar par banane ke liye bilkul perfect hai aur aapke family aur doston ke liye ek special treat hogi.
Ingredients for Boondi Laddu
Boondi ke Ladoo banane ke liye kuch basic ingredients chahiye hote hain, jo har kitchen mein easily available hote hain:
| Ingredients | Quantity |
|---|---|
| Besan (Chickpea flour) | 2 cups |
| Water | 1 cup |
| Ghee (Clarified butter) | 1/2 cup |
| Sugar | 1 1/2 cups |
| Cardamom powder | 1/2 tsp |
| Saffron strands | 5-6 (optional) |
| Cashews | 1/4 cup |
| Raisins | 1/4 cup |
| Baking soda | 1/4 tsp |
| Rose water (optional) | 1 tbsp |
How to Make Boondi Laddu: Step-by-Step Recipe
- Preparing the Boondi Mixture:
- Sabse pehle, ek bowl mein besan ko chhan kar daalein. Ismein thoda sa baking soda aur pani daal kar achhe se mix kar lein. Batter ka consistency thoda thick hona chahiye, na zyada patla aur na zyada gaada.
- Agar aapko batter thick lag raha ho toh thoda aur pani add kar sakte hain, lekin dhyaan rahe ki batter smooth ho aur lumps na ho.
- Frying the Boondi:
- Ek kadhai mein ghee ya oil daalein aur usse medium heat par garam karein.
- Boondi ko fry karne ke liye, ek boondi jala (boondi ladle) ya jali waala spoon lein aur usmein batter daal kar, oil mein fry karein.
- Jab boondi golden brown ho jaaye, usse nikaal kar paper towel par rakhein taaki excess oil drain ho jaye.
- Aise hi baaki batter ko fry karte jaayein.
- Making the Sugar Syrup:
- Ab ek separate pan mein 1 1/2 cups sugar aur 1 cup pani daal kar boil karein.
- Jab sugar dissolve ho jaaye, usmein cardamom powder aur saffron daalein. Agar aapko rose water ka flavour chahiye toh woh bhi is stage par daal sakte hain.
- Sugar syrup ko ek taar (thread consistency) banne tak cook karein. Yeh syrup bilkul thoda thick hona chahiye.
- Mixing Boondi with Sugar Syrup:
- Jab boondi fry ho jaaye aur sugar syrup tayaar ho jaye, toh ek bada bowl lein aur fried boondi ko usmein daal dein.
- Boondi ko syrup mein achhe se mix karein taaki har ek boondi syrup se coated ho jaaye. Is mixture ko 5-10 minutes ke liye side par rakh dein taaki boondi thodi soft ho jaye.
- Shaping the Laddus:
- Ab ek plate ya tray mein thoda sa ghee lagayein aur apne haathon ko bhi ghee se grease kar lein.
- Phir aap ghee mein coated boondi mixture ko lekar apne haathon mein “laddu” shape dena start karein. Aapko round aur tight laddus banani hain.
- Aise hi baaki boondi ko bhi laddu shape mein banayein.
- Garnishing and Serving:
- Jo laddus aapne banaye hain, unhein chopped cashews aur raisins se garnish karein.
- Aapke “Boondi ke Ladoo” ready hain!
Tips for Perfect Boondi Laddu:
- Boondi Batter Consistency:
- Agar batter bahut thin hai, toh boondi properly shape nahi le paayenge. Thoda thick rakhein.
- Frying Temperature:
- Ghee ko medium heat par rakhein. Agar boondi zyada dark ho jaati hai, toh ghee ka temperature zyada ho sakta hai.
- Shape of Laddu:
- Agar laddus properly shape nahi ho rahe hain, toh thoda ghee apne haathon pe daalein.
- Syrup Consistency:
- Sugar syrup ka consistency sahi hona zaroori hai. Agar syrup zyada thick ho, toh boondi mein syrup achhe se absorb nahi ho paayega.
Nutritional Information (Per Laddu)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 18 g |
| Protein | 3 g |
| Fat | 5 g |
| Sugar | 12 g |
FAQs About Boondi Laddu
- Q: Can I make Boondi Laddu without saffron?
- A: Haan, saffron optional hai. Agar aap saffron nahi daalna chahte toh aap skip kar sakte hain. Yeh laddus phir bhi bahut tasty honge.
- Q: What can I use instead of ghee for frying?
- A: Aap vegetable oil ya coconut oil ka use kar sakte hain, lekin ghee ka taste alag hota hai aur woh traditional flavor deta hai.
- Q: How long can I store Boondi Laddu?
- A: Agar aapne laddus ko airtight container mein store kiya hai, toh woh 7-10 din tak fresh rahenge.
- Q: Can I add nuts to Boondi Laddu?
- A: Haan, aap apne laddus mein cashews, almonds, aur pistachios add kar sakte hain for added crunch.
- Q: Why are my boondi too soft and not holding shape?
- A: Agar boondi soft ho gayi hai, toh ho sakta hai ki aapka batter thoda patla ho. Thoda aur besan daal kar batter ko thoda thik karein.
Conclusion
Boondi Laddu, yaani ki “Boondi ke Ladoo,” ek traditional Indian mithai hai jo na sirf festivals par, balki kisi bhi special occasion par banayi ja sakti hai. Yeh laddus aap apne ghar mein asaani se bana sakte hain, aur apne family ko ek tasty treat de sakte hain. Aapko yeh recipe zaroor try karni chahiye aur apne loved ones ke saath enjoy karni chahiye.
