Easy Banana Cake Recipe (Eggless, Vegan & Whole Wheat)

Easy Banana Cake Recipe (Eggless, Vegan & Whole Wheat)

Banana cake is a delicious treat that can be enjoyed at any time of the day. Yeh recipe eggless, vegan, aur whole wheat hai, jisse aap apne family aur friends ke saath share kar sakte hain. Is article mein, hum aasan steps aur tips ke saath ek scrumptious banana cake banane ka tareeqa dekhenge. Iske alawa, hum “cake premix 5 kg” aur isse judi kuch supporting keywords ko bhi discuss karenge.

Ingredients List

Preparation Steps

1. Oven Preheat Karein
   Sabse pehle apne oven ko 350°F (175°C) par preheat karein. Isse cake jaldi aur evenly bake hoga.
2. Bananas Mash Karein
   Ek bowl mein ripe bananas ko achhe se mash karein. Yeh ensure karega ki cake mein banana ka flavor achhe se aaye.
3. Dry Ingredients Mix Karein
   Ek alag bowl mein whole wheat flour, sugar, baking powder, baking soda, aur salt ko mix karein. Yeh step dry ingredients ko achhe se combine karne ke liye hai.
4. Wet Ingredients Prepare Karein
   Ek aur bowl mein coconut oil, almond milk, aur vanilla extract ko combine karein. Yeh mixture aapke cake ko moisture aur flavor dega.
5. Combine Karein
   Wet ingredients ko dry ingredients ke saath combine karein. Achhe se mix karein jab tak batter smooth na ho jaye. Agar aap nuts use kar rahe hain, toh unhe ab add karein.
6. Batter Ko Pour Karein
   Cake batter ko ek greased cake tin mein pour karein. Isse evenly spread karein.
7. Bake Karein
   Preheated oven mein cake ko 30-35 minutes tak bake karein. Aap toothpick ka use karke check kar sakte hain; agar toothpick clean nikalti hai, toh cake ready hai.
8. Cool Karein
   Cake ko oven se nikaalne ke baad 10 minutes tak cool hone dein, fir ise wire rack par transfer karein taaki woh completely cool ho sake.
9. Serve Karein
   Aapka eggless, vegan, aur whole wheat banana cake ready hai! Isse slices mein kaat kar serve karein.

Cake Premix 5 kg

Agar aap banana cake ko aur bhi aasaan banana chahte hain, toh aap “cake premix 5 kg” ka istemal kar sakte hain. Ye premix aapko perfect cake banane mein help karega, kyunki isme pehle se hi saare ingredients combine hote hain. Aapko bas bananas aur paani ya milk add karna hai. Ye premix time-saving aur convenient hai, khaas karke jab aapko jaldi mein cake banana ho.

Benefits of Using Whole Wheat Flour

Whole wheat flour ka istemal karne se aapke banana cake mein fiber, vitamins, aur minerals ki matra badhti hai. Ye aapko zyada healthy option deta hai, jo ki kisi bhi celebration ke liye perfect hai. Iske alawa, whole wheat flour se banne wala cake moister aur flavorful hota hai.

FAQs

Q1: Kya is recipe mein sugar ka substitute use kar sakte hain?
Haan, aap sugar ka substitute jaise honey, maple syrup, ya coconut sugar use kar sakte hain. Bas dhyaan rahein ki liquid sweeteners use karne par batter ka consistency thoda change hoga.

Q2: Kya is banana cake ko freeze kar sakte hain?
Bilkul! Is cake ko freeze karne ke liye, ise pehle cool hone dein, fir airtight container mein rakhkar freeze karein. Jab bhi aapko chahiye ho, ise refrigerator mein rakhkar thaw karein.

Q3: Kya is recipe ko gluten-free banaya ja sakta hai?
Haan, agar aap gluten-free banana chahte hain, toh whole wheat flour ki jagah gluten-free flour mix ka istemal karein.

Q4: Kya main is recipe mein chocolate chips add kar sakta hoon?
Bilkul! Chocolate chips add karne se cake aur bhi delicious ho jayega. Aap 1/2 cup chocolate chips add kar sakte hain jab aap batter ko combine karein.

Conclusion

Banana cake banana kabhi itna aasaan nahi tha! Yeh easy banana cake recipe aapke liye ek perfect option hai jab aapko ek healthy, eggless, aur vegan treat chahiye. Aap “cake premix 5 kg” ka istemal karke isse aur bhi aasaan bana sakte hain. Yeh cake aapki family aur friends ko zaroor pasand aayega. Toh, aaj hi is recipe ko try karein aur apne loved ones ke saath is tasty treat ka maza lein!

Is article ko padhne ke liye shukriya! Apne thoughts aur feedback share karna na bhoolen.

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