Appam Recipe (Rice & Coconut Hoppers)
Appam Recipe: Appam, ek traditional South Indian dish hai jo specially Kerala aur Tamil Nadu mein banayi jaati hai. Ye soft, fluffy, aur crispy edges ke saath ek perfect breakfast recipe hai jo rice aur coconut ka use karke banayi jaati hai. Appam ko mostly stew, curry, ya coconut milk ke saath serve kiya jata hai. Is recipe mein hum rice aur coconut hoppers, yaani appam banane ki step-by-step process share karenge.
Focus keyword hai appachatti, jo ek special kadhai ya vessel hoti hai jo appam banane ke liye use ki jaati hai. Is recipe mein appachatti ka use karke kaise fluffy aur crispy appam banayein, us par dhyan diya gaya hai.
Ingredients for Appam Recipe
- 2 cups raw rice (idli rice ya dosa rice)
- 1 cup grated fresh coconut
- 1/2 cup cooked rice
- 1 tsp active dry yeast
- 1 tbsp sugar
- Salt to taste
- Water as needed
Instructions: Appam Recipe
1. Soaking the Rice
Sabse pehle, rice ko acche se dho kar kam se kam 4-5 ghante ke liye paani mein bhigo dein. Rice ko achche se soak karna zaroori hai kyunki isse appam soft aur light banta hai.
2. Grinding the Batter
Soaked rice ko, grated coconut, aur cooked rice ke saath ek mixer grinder mein daal kar thoda paani mila kar smooth batter banayein. Yeh batter zyada patla nahi hona chahiye, ek medium consistency honi chahiye.
3. Yeast Activate Karna
Ek chhoti katori mein thoda sa paani garam karein aur usme sugar daal kar dissolve karein. Fir isme dry yeast daal kar 10 minute ke liye chhod dein. Jab yeast activate ho jayega, toh is mixture mein bubbles aane lagenge.
4. Batter Fermentation
Yeast ko ground batter mein daal kar acche se mix kar dein. Is batter ko kam se kam 8-10 ghante ya overnight ferment hone ke liye ek garam jagah par chhod dein. Batter ferment hone par halka aur thoda rise ho jaayega.
5. Cooking the Appam in Appachatti
Appachatti ko medium flame par garam karein aur thoda sa oil ya ghee daal kar greasing karein. Appachatti garam hone par, ek ladle batter daalein aur kadhai ko hilakar batter ko gol gol failayein. Fir lid laga kar appam ko 3-4 minute ke liye pakne dein. Appam ke edges crispy ho jaane par aur center soft hone par appam tayar hai.
Appam ko stew ya coconut milk ke saath serve karein aur enjoy karein!
Tips for Perfect: Appam Recipe
- Appam ko best result ke liye appachatti mein hi banayein.
- Rice ko acche se soak karna zaroori hai, kyunki isse batter soft aur smooth banta hai.
- Batter ko ferment hone ka pura waqt dein, taaki appam fluffy aur light bane.
- Agar aap instant appam banana chahte hain, toh aap dry yeast ki jagah eno fruit salt ka use bhi kar sakte hain.
Appam ko Serve Karne ke Ideas: Appam Recipe
Appam ko Kerala stew, vegetable curry, chicken stew ya coconut milk ke saath serve kiya ja sakta hai. Kerala mein appam ko zyada tar stew ya ishtu ke saath khaya jata hai, lekin aap apne taste ke according ise kisi bhi gravy ya curry ke saath serve kar sakte hain.
Nutritional Value of Appam
| Ingredient | Quantity | Calories |
|---|---|---|
| Raw rice | 2 cups | 360 |
| Fresh coconut | 1 cup | 280 |
| Cooked rice | 1/2 cup | 130 |
| Active dry yeast | 1 tsp | 10 |
| Sugar | 1 tbsp | 50 |
| Oil (for greasing) | 1 tsp | 40 |
| Total Calories | 870 |
FAQs (Frequently Asked Questions)
Q1: Appam banane ke liye kaun se rice ka use karna chahiye?
Appam banane ke liye aap idli rice ya dosa rice ka use kar sakte hain. Yeh rice zyada starchy hote hain jo appam ko soft banate hain.
Q2: Agar mere paas appachatti nahi hai, toh main appam kaise bana sakta hoon?
Agar aapke paas appachatti nahi hai, toh aap non-stick tawa ka bhi use kar sakte hain. Lekin, appachatti ka use karke banaye gaye appam ka texture aur flavor behtareen hota hai.
Q3: Kya main appam ke batter ko fridge mein store kar sakta hoon?
Haan, aap ferment kiya hua batter fridge mein 2-3 din tak store kar sakte hain. Jab bhi aapko appam banana ho, toh batter ko thoda garam paani mila kar use karein.
Q4: Kya main appam ko gluten-free bana sakta hoon?
Haan, appam naturally gluten-free hota hai kyunki isme rice ka use hota hai jo gluten-free grain hai.
Q5: Appam ke saath kaun se side dishes best jaate hain?
Appam ke saath Kerala stew, coconut chutney, sambhar ya coconut milk best jaata hai. Non-vegetarian lovers ke liye, chicken stew ya mutton curry bhi acha option hai.
Conclusion: Appam Recipe
Appam ek simple, delicious, aur nutritious dish hai jo rice aur coconut ke combination se banti hai. Appachatti ka use karke appam ko fluffy, soft aur crispy edges ke saath bana sakte hain. Appam Recipe na sirf breakfast ke liye perfect hai, balki kisi bhi meal ke liye ek light aur healthy option hai. Traditional flavor ko modern twist ke saath enjoy karne ke liye ye Appam Recipe zaroor try karein!
