Aamras Recipe (Sweet Mango Pulp)

Aamras Recipe (Sweet Mango Pulp)

Aamras, yaani ki ye mithas bhara mango pulp, hamare Indian cuisine ka ek khaas hissa hai. Yeh khas taur se summer season mein, aur especially Maharashtrian aur Gujarati thaalis mein serve kiya jata hai. Aamras banane ke liye hum aam ko blend karke, thoda sa elaichi aur kabhi kabhi saffron daal kar ek smooth aur creamy pulp tayar karte hain.

Jab time kam ho ya aam off-season mein milne mushkil ho, toh aamras packets bhi ek convenient option hai, lekin fresh aamras ka mazaa kuch aur hi hai!

 Aamras Recipe:

1. Aamras Kya Hai?

Aamras ek classic Indian dessert hai jo aam ka pulp hai. Yeh aam ras kai jagah alag-alag naamon se bhi jaana jaata hai. Yeh majorly Maharashtra aur Gujarat mein poori ke saath serve kiya jata hai. Aaj kal aamras packets bhi available hain jo asaani se use ho jaate hain.

2. Aamras Banane Ke Liye Kaunse Aam Ka Istemal Karein?

Aamras ke liye humesha naturally sweet aur pulpy mangoes ka istemaal karna chahiye. Badhiya varieties mein Alphonso (Hapus), Kesar, aur Banganapalli aam best hote hain, kyunki inka texture creamy aur taste meetha hota hai.

3. Aamras Recipe – Step-by-Step Method

Ingredients:

• 4 Pake hue aam (preferably Alphonso ya Kesar)
• 1/4 cup cheeni (optional, agar aam kam meetha ho)
• 1/4 tsp elaichi powder (optional)
• Saffron strands (optional, garnish ke liye)
• Thoda doodh ya paani (consistency adjust karne ke liye)

Method: Aamras Recipe

1. Peeling aur Cutting – Pehle aam ko ache se peel kar ke cut kar lein. Seeds alag rakhein.
2. Blending – Mango pieces ko blender mein daalein aur smooth paste banayein. Agar aamras ko thin karna ho, toh thoda sa doodh ya paani daal sakte hain.
3. Sweetener Add Karna – Agar aapke aam kaafi meethe nahi hain, toh 1-2 tbsp cheeni daal sakte hain.
4. Flavors Add Karna – Aamras mein elaichi powder daalne se uski khushbu aur taste aur enhance hota hai.
5. Serve aur Garnish – Aamras ko chilled serve karein. Garnish ke liye upar se saffron strands daal sakte hain.

4. Variations aur Tips for Aamras Recipe

• Aamras with Milk – Agar thoda creamy texture chahiye, toh aamras mein doodh add karke blend karein.
• Jaggery Version – Agar aap refined sugar avoid kar rahe hain, toh jaggery (gud) daal sakte hain.
• Aamras Packet – Market mein aamras packet bhi available hain jo off-season mein convenient option hai. Lekin homemade aamras ki baat hi kuch aur hai!

5. Aamras Ke Fayde

Aam ka season hota hai summer mein, aur yeh fruit naturally cooling aur hydrating hai. Aam mein vitamin C, vitamin A, aur antioxidants hote hain jo immunity boost karte hain aur skin health ke liye bhi ache hain. Aamras, khaskar garam climate mein, body ko cool aur hydrated rakhta hai.

6. Aamras Kaise Store Karein?

Aamras ko fridge mein 2-3 din tak store kiya ja sakta hai. Lekin, long-term storage ke liye aap aamras ko airtight container mein freezer mein 2-3 mahine tak store kar sakte hain.

FAQs: Aamras Recipe

Q1: Kya main aamras ko bina cheeni ke bana sakta hoon?

A1: Ji haan, agar aam naturally meetha hai toh cheeni ki zaroorat nahi hai.

Q2: Kya aamras packets aur fresh aamras mein difference hai?

A2: Fresh aamras mein natural taste aur texture hota hai jo aamras packets mein nahi milta. Lekin aamras packets ka convenience aur long shelf life hota hai.

Q3: Aamras aur aam ka shake mein kya fark hai?

A3: Aamras thick hota hai aur usually doodh ke bina banta hai, jabki aam ka shake doodh ke saath ek thin consistency mein banta hai.

Q4: Kaunsa aam aamras ke liye best hai?

A4: Alphonso aur Kesar aam aamras ke liye best hain kyunki inka flavor aur sweetness aamras ko authentic taste deta hai.

Q5: Aamras ko aur kis cheez ke saath serve kar sakte hain?

A5: Aamras ko traditionally poori ke saath serve kiya jata hai, lekin aap ise chapati aur paratha ke saath bhi enjoy kar sakte hain.

Iss aamras recipe ke saath, summer ka full mazaa uthaiye aur ghar par hi fresh aamras banaye.