Quick Onion Chutney Recipe | Vengaya Chutney
Onion chutney, ya phir Vengaya Chutney, ek classic South Indian chutney hai jo idli, dosa, aur uttapam jaise dishes ke saath kamaal ka taste deti hai. Ye recipe especially “periya vengayam” yaani large onions se banayi jaati hai, jisse iska taste aur bhi enhanced ho jaata hai. Agar aap fast, tasty aur easy chutney recipe dhoond rahe hain, toh ye perfect option hai!
Ingredients for Vengaya Chutney (Periya Vengayam)
Yahan pe kuch simple ingredients ka use kiya gaya hai jo aapke kitchen mein aasani se available hote hain.
| Ingredients | Quantity |
|---|---|
| Periya Vengayam (Large Onion) | 2 large onions |
| Dried Red Chillies | 3-4 |
| Tamarind | Small lemon-sized piece |
| Curry Leaves | 1-2 sprigs |
| Garlic | 3-4 cloves |
| Oil | 2 tablespoons |
| Salt | As per taste |
| Water | As needed |
How to Make Quick Vengaya Chutney (Onion Chutney Recipe)
- Onion aur Garlic ko Sauté karein: Sabse pehle oil ko ek kadhai mein garam karein. Phir isme periya vengayam (large onions) aur garlic cloves ko daalke halka golden hone tak sauté karein. Yeh step chutney ko ek rich aur deep flavor dega.
- Spices aur Tamarind add karein: Onions aur garlic light brown hone ke baad, isme dried red chillies aur tamarind add karein. Thodi der ke liye isse sauté karein takki spices apna raw flavor lose kar dein aur onions aur garlic ke saath blend ho jaayein.
- Curry Leaves ko Fry karein: Ab curry leaves ko bhi kadhai mein add karein aur crisp hone tak fry karein. Curry leaves chutney ko ek authentic South Indian touch dete hain, jo ki is chutney ka main flavor highlight hai.
- Cool karein aur Grind karein: Sauté ki hui saari cheezein thoda cool hone ke liye rakh dein. Thodi der ke baad, is mixture ko ek mixer grinder mein daalke fine paste banayein. Agar zaroorat lage toh thoda paani add kar sakte hain takki chutney ka texture smooth ho jaaye.
- Seasoning aur Final Touch: Chutney ko ek serving bowl mein nikaalein aur salt taste ke hisaab se adjust karein. Agar aapko thoda zyada tangy aur spicy taste chahiye toh extra tamarind ya chillies bhi add kar sakte hain.
Serving Suggestions
Ye chutney idli, dosa, aur upma ke saath serve karne mein best lagti hai. Agar aapko aur zyada spicy aur tangy flavor chahiye, toh chutney ko thoda time ke liye fridge mein store karein. Thandi hone ke baad iska flavor aur bhi intense ho jaata hai.
Tips for Making the Best Onion Chutney
- Periya Vengayam Use Karein: Large onions se chutney mein ek mild sweetness aati hai jo taste ko balance karti hai.
- Tamarind ko Avoid na karein: Tamarind chutney mein tangy flavor add karta hai jo is chutney ko distinctive banata hai.
- Low Flame Pe Cook Karein: Ingredients ko medium ya low flame pe sauté karein taaki woh jal na jaayein aur natural sweetness ko maintain kar paayein.
Nutrition Facts for Vengaya Chutney
| Nutrient | Amount per Serving |
|---|---|
| Calories | 75 kcal |
| Carbohydrates | 12 g |
| Proteins | 2 g |
| Fats | 3 g |
| Fiber | 2 g |
FAQs
1. Kya is chutney ko fridge mein store kiya ja sakta hai?
Haan, aap is chutney ko airtight container mein fridge mein 2-3 din tak store kar sakte hain. Lekin, best taste aur freshness ke liye ise fresh hi consume karna zyada acha hai.
2. Agar periya vengayam na mile toh kya use kar sakte hain?
Agar aapke paas large onions nahi hain, toh regular onions ya even shallots ko use kiya ja sakta hai. Lekin periya vengayam chutney ko ek subtle sweetness aur unique flavor dete hain jo small onions mein nahi aata.
3. Kya ye chutney ekdum spicy hoti hai?
Spice level aap adjust kar sakte hain. Agar aap mild chutney pasand karte hain toh red chillies ka amount kam kar dein. Vaise ye chutney medium spicy hoti hai jo Indian taste buds ke liye perfect hai.
4. Kya hum is chutney ko dosa aur idli ke alawa aur kisi cheez ke saath bhi kha sakte hain?
Ji haan, ye chutney sandwiches aur roti ke saath bhi serve kiya ja sakta hai. Ye chutney bread ke saath bhi acha taste karti hai agar aap thoda spicy aur tangy flavor chahte hain.
5. Kya main is chutney ko aur bhi ingredients add karke customize kar sakta hoon?
Bilkul! Aap is chutney mein tomatoes ya coriander leaves bhi add kar sakte hain for added flavor aur color. Par ye basic vengaya chutney recipe ka ek quick aur authentic version hai jo South Indian households mein common hai.
Ye chutney recipe simple hai lekin flavors mein full on South Indian feel deti hai. Agar aapko spicy, tangy aur easy chutney recipe chahiye toh ye “periya vengayam” wali Vengaya Chutney zaroor try karein!
