Veg Pulao Recipe (Mix Vegetable Pulav)
Veg Pulao, yaani Mix Vegetable Pulav, ek aisa dish hai jo har ghar mein pasand kiya jaata hai. Ye dish aasani se banta hai aur isse aap kisi bhi special occasion ya family gathering par bana sakte hain. Is article mein, hum Veg Pulao ka recipe share karenge, jismein “palav leaves” ka bhi istemal kiya jayega. Chaliye, shuru karte hain!
Veg Pulao ke Liye Ingredients
Niche diye gaye ingredients ka istemal karna hoga:
| Ingredients | Quantity |
|---|---|
| Basmati Rice | 1 cup |
| Mixed Vegetables | 1.5 cups (carrot, peas, beans, etc.) |
| Palav Leaves | 5-6 leaves |
| Onion | 1 large (sliced) |
| Ginger-Garlic Paste | 1 tablespoon |
| Green Chilies | 2-3 (slit) |
| Whole Garam Masala | 1 tablespoon |
| Turmeric Powder | 1/2 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Salt | To taste |
| Oil or Ghee | 2 tablespoons |
| Water | 2 cups |
| Fresh Coriander Leaves | For garnishing |
Veg Pulao Recipe Step by Step
Step 1: Rice ka Preparation
Sabse pehle, basmati rice ko achhe se dhoke 30 minutes tak bhigo dena chahiye. Isse rice soft aur fluffy banega.
Step 2: Vegetables ka Preparation
Mixed vegetables ko bhi achhe se chop kar lein. Aap koi bhi seasonal vegetables ka istemal kar sakte hain, jaise ki carrots, peas, aur beans.
Step 3: Sabziyon ki Bhunai
Ek kadhai mein oil ya ghee garam karein. Isme sliced onion daal kar golden brown hone tak bhunaiye. Phir ginger-garlic paste aur green chilies daal kar 1-2 minutes tak bhunaiye.
Step 4: Masale daalna
Ab ismein whole garam masala, turmeric powder, red chili powder, aur salt daal kar achhe se milayein. Is mixture ko 2-3 minutes tak bhunaiye taaki masalon ka raw taste khatam ho jaye.
Step 5: Vegetables aur Rice ka Milana
Ab chopped mixed vegetables daal kar 3-4 minutes tak bhunaiye. Phir soaked rice ko daal kar achhe se milayein.
Step 6: Water daalna
2 cups paani daal kar high flame par 2-3 minutes tak ubalne de. Jab paani ubal jaye, tab flame ko dhimi kar de aur kadhai ko dhak de. Isse 15-20 minutes tak pakne de, ya jab tak rice soft aur fluffy na ho jaye.
Step 7: Garnish karna
Jab Veg Pulao pak jaye, tab ismein chopped fresh coriander leaves aur “palav leaves” daal kar gently mix karein.
Step 8: Serve karna
Veg Pulao ko garma-garam serve karein, chahe toh isse raita ya pickle ke saath enjoy kar sakte hain.
FAQ:
1. Kya main Veg Pulao mein aur bhi vegetables daal sakta hoon?
Haan, aap apne pasand ki sabziyan jaise ki bell peppers, zucchini, ya even mushrooms bhi daal sakte hain.
2. Kya mujhe basmati rice hi istemal karna hai?
Basmati rice best option hai, lekin aap kisi bhi variety ka rice use kar sakte hain, jaise ki long-grain rice ya sona masoori rice.
3. Kya main is recipe ko vegan bana sakta hoon?
Haan, aap ghee ki jagah oil ka istemal kar sakte hain aur isse vegan bana sakte hain.
5. Veg Pulao ko kaise store karna hai?
Cooked Veg Pulao ko airtight container mein rakhkar fridge mein 2-3 din tak store kar sakte hain.
Conclusion
Veg Pulao ya Mix Vegetable Pulav ek delicious aur nutritious dish hai jo sabhi ko pasand aati hai. Isse aasani se ghar par bana sakte hain, chahe aap beginner ho ya expert cook. Toh, ab aap bhi is Veg Pulao ko apne ghar par banaye aur family ke saath enjoy karein!
Yadi aapko ye article pasand aaye, toh comment karke batayein aur apne doston ke saath share karein. Happy Cooking!
