Suji ka Halwa Recipe (Sheera Recipe)
Suji ka Halwa ya Sheera ek bahut hi popular aur tasty mithai hai jo India ke har kone mein banayi jaati hai. Yeh mithai sabhi festivals, pujas, aur special occasions par badi shiddat se banayi jaati hai. Iska swaad itna lajawab hota hai ki chhote se lekar bade tak sabhi ko pasand aata hai. Suji ka Halwa banana bahut hi aasan hai, aur sirf kuch samagriyon ke saath aap yeh mithai ghar par bana sakte hain. Agar aap healthy aur natural sweetener use karna chahte hain, toh jaggery (gud) ek behtareen option hai. Is article mein hum step-by-step bataenge ki aap kaise Suji ka Halwa ko jaggery ke saath bana sakte hain, aur saath hi aapko milega jaggery price 1 kg aur kuch important FAQs.
Suji ka Halwa Recipe (Sheera Recipe) with Jaggery
Samagri (Ingredients):
| Samagri | Quantity |
|---|---|
| Suji (Semolina) | 1 cup |
| Gud (Jaggery) | 3/4 cup |
| Ghee (Clarified Butter) | 1/4 cup |
| Paani (Water) | 2 cups |
| Elaichi (Cardamom Powder) | 1/2 tsp |
| Dry Fruits (Badam, Kaju, Pista) | 2 tbsp (optional) |
Step-by-Step Vidhi (Recipe Instructions):
1. Gud ka Syrup Banayein
Sabse pehle, gud (jaggery) ko tukdo mein tod lein. Phir ek chhoti kadhai mein 2 cup paani garam karein. Jab paani halka garam ho jaye, gud ke tukde daal kar use dissolve hone dein. Aapko yeh ensure karna hoga ki gud achhi tarah se paani mein ghul jaye aur koi gud ke tukde na rahein. Jab gud ka syrup tayar ho jaye, isse side mein rakh dein.
2. Suji ko Bhunein
Ek kadhai mein ghee garam karein aur suji daal dein. Halke haath se lagataar chalate rahein taaki suji jal na jaye. Suji ko tab tak bhunein jab tak uska rang halka golden aur usse ek khushboo na aane lage. Is process mein 7-8 minute lag sakte hain. Dhyan rahe ki flame medium par hi rakhein taaki suji evenly bhun jaye.
3. Dry Fruits ko Bhunein
Agar aap dry fruits daal rahe hain, toh alag se ek chhoti kadhai mein halka sa ghee daal kar dry fruits ko bhun lein. Yeh optional hai, lekin isse halwe ka swaad aur texture aur bhi achha ho jata hai.
4. Gud ka Syrup Add Karein
Ab suji mein dheere dheere gud ka syrup daalein aur haath se lagataar chalate rahein. Yeh step thoda dhyaan se karein taaki lumps na banne paayein. Jab gud ka syrup achhe se suji mein mil jaye, to isse 3-4 minute ke liye dhak kar pakne dein.
5. Elaichi aur Dry Fruits Add Karein
Jab halwa thoda thik hone lage, toh ismein elaichi powder aur bhune hue dry fruits daal dein. In sabko acche se mix karein aur halwe ko 2-3 minute aur pakayein taaki sab flavors achhe se mix ho jayein.
6. Serve Karein
Aapka garma-garam Suji ka Halwa tayar hai. Isse garam hi serve karein aur upar se thoda aur dry fruits daal kar sajayein.
Tips for Perfect Suji ka Halwa:
- Ghee ka Use: Zyada ghee dalne se halwa aur zyada swadisht ho jata hai, lekin agar aap light halwa pasand karte hain, toh ghee ka quantity thoda kam bhi kar sakte hain.
- Jaggery ka Use: Gud ki quality kaafi important hoti hai. Hamesha soft aur clean jaggery ka hi use karein, taaki halwa ka texture aur flavor better ho.
- Water Ratio: Suji aur paani ka ratio bilkul theek hona chahiye. Agar paani kam ho gaya toh halwa tight ho sakta hai, aur zyada paani dalne se halwa patla ho jayega.
Nutrition Information (Per Serving):
| Nutrients | Quantity |
|---|---|
| Calories | 350 kcal |
| Protein | 5g |
| Carbohydrates | 50g |
| Fat | 15g |
| Sugar | 25g |
| Fiber | 2g |
FAQs
1. Kya main suji ka halwa bina ghee ke bana sakta hoon?
Haan, aap suji ka halwa bina ghee ke bhi bana sakte hain, lekin ghee se iska swaad aur texture better hota hai. Agar aap health conscious hain toh aap kam ghee ka use kar sakte hain.
2. Kya main gud ki jagah chini use kar sakta hoon?
Haan, agar aap gud ka swaad pasand nahi karte, toh chini ka bhi istemal kiya ja sakta hai. Lekin gud se halwa kaafi healthy aur traditional banta hai.
3. Suji ka halwa kitni der tak fresh rehta hai?
Suji ka halwa aap 2-3 din tak airtight container mein store kar sakte hain. Agar aap isse fridge mein rakhte hain toh 4-5 din tak chal jata hai. Garam karte waqt thoda paani ya doodh mila kar soft kar sakte hain.
4. Jaggery price 1 kg kitna hota hai?
Jaggery ke price location aur quality par depend karte hain. Aam taur par jaggery price 1 kg ₹50 se ₹80 ke beech hota hai.
5. Kya halwa ko doodh mein bhi bana sakte hain?
Haan, aap halwa ko doodh mein bhi bana sakte hain, isse iska texture aur bhi creamy ho jata hai. Paani ki jagah doodh ka use karke aap doodh sheera bana sakte hain.
Conclusion:
Suji ka Halwa ya Sheera ek classic mithai hai jo har kisi ke mann ko bhaati hai. Is recipe mein humne healthy alternative jaggery ka use kiya hai jo natural sweetener hone ke saath-saath faydemand bhi hota hai. Suji ka Halwa banana asaan hai aur yeh jaldi tayar bhi ho jata hai. Is recipe ko follow karke aap ek perfect halwa bana sakte hain jo sabhi ko pasand aayega. Aur haan, agar aap healthy lifestyle follow kar rahe hain toh gud (jaggery) ka use ek behtareen choice hai, aur iske liye aapko jaggery price 1 kg ka dhyaan bhi rakhna chahiye jab market mein jaayein.
Enjoy your delicious Suji ka Halwa with family and friends!
