Sandesh Recipe: Sandesh, ek mashhoor Bengali mithai hai jo har shubh avsar par banayi jaati hai. Ye mithai halka aur mazedaar hota hai, jo ki chhena (paneer) se banaya jaata hai aur minimum ingredients ke saath ek rich flavor aur texture diya jaata hai. Yeh recipe sirf festivals ya khushiyon ke dinon tak simit nahi hai, balki Bengali shraddha card ke events par bhi yeh mithai serve ki jaati hai, jo traditional aur pious samay mein ek important dessert mana jaata hai.
Sandesh Recipe Ingredients (Samagri)
Sandesh banane ke liye aapko sirf kuch simple aur fresh ingredients ki zaroorat hoti hai:
| Ingredient | Quantity |
|---|---|
| Full-fat milk (Doodh) | 1 litre |
| Lemon juice (Nimbu ka ras) | 2 tbsp |
| Powdered sugar (Chini) | 4 tbsp |
| Cardamom powder (Elaichi) | 1/4 tsp |
| Saffron strands (Kesar) | Thoda sa |
| Pistachios (Pista) | Garnish ke liye |
Sandesh Recipe Step-by-Step Process
1. Chhena Banana
- Pehle, ek heavy-bottomed pan mein doodh ko garam karein. Jab doodh ubalne lage, usme nimbu ka ras daal dein aur achhe se milayein. Kuch der ke baad doodh fatne lagega aur chhena aur pani alag ho jayenge.
- Is fathe hue doodh ko ek muslin cloth ya thin cotton cloth mein daal kar chhena ko strain karein. Paani nikalne ke baad, cloth ko tight twist karke chhena se sara extra pani nikaal dein.
2. Chhena ko Smooth Karein
- Chhena ko ek plate par daal kar apne haath se ache se mash karein. Aapko ise itna mash karna hai ki ye bilkul smooth aur creamy ban jaye. Yeh step important hai kyunki Sandesh ka texture isi par depend karta hai.
3. Chhena aur Chini ko Pakayein
- Mash kiya hua chhena aur chini ko ek non-stick pan mein daal kar slow flame par cook karein. Dheere-dheere chhena ko chini ke saath mix karte hue pakayein, taki mixture thick ho jaye aur ek dough jaisa ban jaye.
- Jab mixture ek tight dough ki tarah dikhne lage, to isme elaichi powder aur kesar daal dein.
4. Shape Dein
- Thoda thanda hone par, is mixture ko chhoti-chhoti balls ya desired shapes mein ghumayein. Aap isse traditionally flat rounds bana sakte hain ya phir mold ka use karke different shapes de sakte hain.
- Pista ko garnish ke roop mein upar daal kar thoda press karein taki pista chipak jaye.
5. Thanda Karke Serve Karein
- Sandesh ko fridge mein thanda kar lein aur phir serve karein. Bengali shraddha card events par bhi Sandesh ek traditional dessert ke roop mein diya jaata hai, jisme is mithai ka importance aur bhi zyada ho jata hai.
Bengal mein shraddha ceremonies par Sandesh ko serve karna ek traditional custom hai. Yeh mithai ek offering ke roop mein use ki jaati hai aur guests ko shraddha card ke events mein diya jata hai. Bengali shraddha card ki design aur wordings jitna important hai, Sandesh ka sweet taste bhi utna hi important hota hai.
Shraddha ke avsar par, Bengali families Sandesh ko ek pious mithai ke roop mein serve karti hain kyunki yeh mithai sugar aur dairy ka simple combination hai jo purity aur devotion ko signify karta hai. Isliye shraddha card ki shuruaat Sandesh ke saath hoti hai aur yeh mithai har rasm ka ek essential hissa hai.
- Fresh Milk ka Use Karein: Sandesh ka taste fresh doodh aur chhena par depend karta hai. Isliye hamesha full-fat doodh ka use karein taki aapko rich aur creamy texture mile.
- Mash Chhena Properly: Agar aap chhena ko achhe se mash nahi karenge to Sandesh mein lumps aa sakte hain. Isliye patience ke saath mash karein.
- Overcooking Avoid Karein: Sandesh ka dough ko overcook karne se wo hard ho jata hai, isliye bas itna cook karein ki mixture dough consistency mein aaye.
- Shapes aur Garnishing: Aap Sandesh ko apne creativity se different shapes mein bana sakte hain. Agar aap traditional style mein Sandesh banana chahte hain to round ya flat shapes best hain.
1. Kya Sandesh ko fridge mein store kar sakte hain?
Haan, aap Sandesh ko airtight container mein fridge mein 3-4 din tak store kar sakte hain. Lekin fresh Sandesh ka taste alag hota hai, isliye jaldi se consume karna behtar hota hai.
2. Kya main lemon ke bajaye vinegar use kar sakta hoon?
Ji haan, aap lemon juice ke bajaye vinegar ka use kar sakte hain chhena banane ke liye, lekin lemon juice ka natural taste Sandesh ko zyada acha banata hai.
3. Sandesh ko aur kaise flavor de sakte hain?
Aap Sandesh mein cocoa powder ya fruit puree dal kar alag-alag flavors bana sakte hain. Aajkal chocolate aur fruit-flavored Sandesh bhi kaafi popular hain.
4. Sandesh aur Rasgulla mein kya farq hai?
Sandesh aur Rasgulla, dono hi chhena se banaye jate hain, lekin Rasgulla ko sugar syrup mein cook kiya jata hai jabki Sandesh ko directly chhena aur chini se prepare kiya jata hai.
5. Bengali shraddha card ke events par aur kaun si mithai serve ki jaati hain?
Shraddha ceremonies mein Sandesh ke alawa Rosogolla, Mishti Doi, aur Payesh bhi serve kiya jata hai. Yeh sab traditional Bengali sweets hain jo is avsar ka hissa bante hain.
Conclusion: Sandesh Recipe
Sandesh ek Bengali mithai hai jo har shubh avsar ko aur bhi khaas banata hai. Is easy-to-make mithai ko Bengali shraddha card ke events mein bhi serve kiya jaata hai, jo is mithai ke cultural aur traditional importance ko dikhata hai. Agar aap bhi apne ghar par yeh mithai banana chahte hain to yeh Sandesh Recipe zaroor try karein aur Bengali rasmon ko apne desserts mein bhi shaamil karein.
Sandesh Recipe
