Round Murukku Recipe | Murukulu Recipe (Crunchy Rice Flour Spirals)

Round Murukku Recipe | Murukulu Recipe (Crunchy Rice Flour Spirals)

Murukku, yaani murukulu, ek bahut hi popular snack hai jo South India mein bahut pasand kiya jata hai. Yeh crispy aur crunchy spirals ka texture aur unique shape har kisi ko pasand aata hai. Chalo, aaj hum ek asaan aur tasty round murukku recipe banate hain jo aap ghar par easily bana sakte hain. Yeh recipe na sirf festivals ke liye perfect hai, balki chai ke saath snack ke roop mein bhi enjoy kiya ja sakta hai.

Ingredients for Round Murukku

Round murukku banane ke liye humein kuch simple ingredients ki zaroorat hogi:

Step-by-Step Instructions for Making Round Murukku

Step 1: Dough Prepare Karna

1. Flours Combine Karna: Ek mixing bowl mein 2 cups rice flour aur 1 cup urad dal flour daal kar achhe se mix karein.
2. Spices Add Karna: Is mixture mein 1 teaspoon cumin seeds, 1 tablespoon sesame seeds, 1 teaspoon red chili powder, aur ek pinch hing daalein. Achhe se mix karein.
3. Salt Aur Water: Apne swad anusar salt daal kar, dheere-dheere water add karein taaki dough soft aur pliable ho jaye. Dhyan rahe ki dough na to zyada sticky ho aur na hi zyada dry.

Step 2: Round Murukku Ka Shape Dena

1. Murukku Maker Prepare Karna: Ek murukku maker ya piping bag jo star nozzle se fitted ho, usse ready karein.
2. Maker Ko Fill Karna: Dough ko maker mein daal kar dhyan rahein ki overfill na ho.
3. Murukku Shape Dena: Ek clean flat surface ya parchment paper par, dough ko pipe karna shuru karein. Aap circular shapes bana sakte hain, haath ko circle mein ghoomate hue dough ko press karte hue. Aim karein ki thickness consistent ho taaki cooking even ho sake.

Step 3: Murukku Fry Karna

1. Oil Heat Karna: Ek deep frying pan mein medium flame par oil garam karein. Check karne ke liye, dough ka ek chhota tukda oil mein daal kar dekhein; yeh sizzle hona chahiye aur turant upar aana chahiye.
2. Murukku Fry Karna: Dhyan se shaped murukku ko garam oil mein daal kar fry karein, overcrowd na karein. Fry karte waqt yeh golden brown aur crispy hone tak fry karein. Ismein 2-3 minutes lag sakte hain.
3. Excess Oil Drain Karna: Jab murukku fry ho jaye, toh unhe slotted spoon se nikaal kar paper towels par rakh dein taaki extra oil absorb ho sake.

Step 4: Cooling Aur Storing

1. Cool Karna: Murukku ko wire rack par completely thanda hone dein. Isse yeh crispy rahenge.
2. Store Karna: Thande murukku ko airtight container mein store karein. Agar sahi tarike se store kiya jaye, toh yeh do hafton tak enjoy kiye ja sakte hain.

Perfect Round Murukku Ke Liye Tips

1. Dough Consistency: Ensure karein ki dough soft ho par firm bhi ho taki shape hold kar sake. Agar yeh zyada wet ho, toh thoda aur rice flour add karein.
2. Frying Temperature: Frying ke dauran medium heat ko maintain karein. Agar oil zyada garam hai, toh murukku jaldi brown ho sakte hain aur andar se nahi pakte.
3. Flavors Experiment Karna: Aap spices ya ingredients jaise black sesame seeds, ajwain (carom seeds) ya finely chopped herbs add kar sakte hain for added flavor.

FAQs (Frequently Asked Questions)

Q1: Kya main brown rice flour ki jagah white rice flour use kar sakta hoon?

A1: Haan, aap brown rice flour use kar sakte hain, lekin iska taste aur texture thoda alag hoga. Murukku thoda dense ho sakta hai white rice flour ke comparison mein.

Q2: Kya urad dal flour ka use karna zaroori hai?

A2: Urad dal flour round murukku ko unique taste aur texture deta hai. Lekin agar aapke paas yeh nahi hai, toh aap gram flour (besan) ka istemal kar sakte hain, lekin flavor alag hoga.

Q3: Kya main murukku ko spicy bana sakta hoon?

A3: Aap dough mein red chili powder ki quantity badha sakte hain ya phir finely chopped green chilies add kar sakte hain round murukku ko spicy banane ke liye.

Q4: Kya main murukku ko fry karne ki jagah bake kar sakta hoon?

A4: Haan, aap murukku ko healthier option ke liye bake kar sakte hain. Oven ko 180°C (350°F) par preheat karein aur piped murukku ko baking sheet par rakh kar 15-20 minutes tak bake karein, ya golden aur crispy hone tak, beech mein flip karte rahein.

Q5: Kya main ensure kar sakta hoon ki murukku crispy rahe?

A5: Yeh ensure karna zaroori hai ki murukku completely thande hone ke baad hi store karein. Aur unhe airtight container mein rakhna chahiye taaki yeh crispiness bana rahe.

Nutritional Benefits of Round Murukku

Round murukku sirf ek snack nahi hai; yeh kuch nutritional benefits bhi provide karta hai:

• Carbohydrates Ka Source: Rice flour jo murukku mein use hota hai, yeh carbohydrates ka achha source hai, jo daily activities ke liye energy deta hai.
• Protein Content: Urad dal flour protein se bharpoor hota hai, jo murukku ko doosre fried snacks ke comparison mein zyada filling banata hai.
• Vitamins Aur Minerals: Ismein use hone wale ingredients essential vitamins aur minerals bhi provide karte hain jo balanced diet ke liye zaroori hote hain.

Conclusion

Round murukku sirf ek delicious snack nahi hai; yeh festivals aur family gatherings ki yaadon ko taza kar deta hai. Is simple round murukku recipe ke saath, aap ghar par is traditional South Indian delicacy ka maza le sakte hain. Toh apne ingredients ikattha karein, steps follow karein, aur apne family aur friends ko is irresistible snack se treat karein. Chai ya coffee ke saath enjoy karein, murukku zaroor hit rahega!

Cooking ka maza lijiye, aur apne murukku banane ka anubhav doston aur parivaar ke saath share karna na bhulein!