Rasmalai Recipe | Rasmalai Sweet
Introduction
Rasmalai, ek classic Indian dessert hai jo khud mein hi ek treat hota hai. Yeh mithai na sirf dekhne mein sundar hoti hai, balki iska taste bhi bahut hi delicious hota hai. Is article mein, hum “white Rasmalai” banane ka recipe share karenge, jo ki bahut hi easy hai. Iske saath hi, aap iske benefits aur kuch interesting facts bhi jaan sakte hain.
Rasmalai Recipe
Ingredients
For Chhena (Paneer) Preparation:
- 1 liter full-fat milk
- 2 tbsp lemon juice (nimbu ka ras)
- Water (for rinsing)
For Sugar Syrup:
- 1 cup sugar
- 4 cups water
- 2-3 cardamom pods (elaichi)
For Rasmalai Milk:
- 2 cups milk (boiled and reduced)
- ½ cup sugar (adjust as per taste)
- ½ tsp cardamom powder
- Chopped pistachios and almonds for garnishing
- Saffron strands (optional)
Step-by-Step Method
Step 1: Chhena Banane Ka Tarika
- Milk Ko Boil Karein: Ek heavy-bottomed pan mein milk ko boil karein. Jab milk boil ho jaye, to isme lemon juice daalein.
- Chhena Separate Karein: Milk ko achhe se churn karne par chhena alag ho jayega. Isse ek muslin cloth ya sieve mein daal kar paani nikaal lein.
- Chhena Ko Rinse Karein: Chhena ko thanda paani se achhe se rinse karein taaki lemon ka taste nikal jaye. Phir isse paani se nikaal kar thoda press karein.
Step 2: Rasmalai Balls Banane Ka Tarika
- Chhena Ko Knead Karein: Chhena ko 10-15 minutes tak achhe se knead karein jab tak yeh soft aur smooth na ho jaye.
- Chhena Balls Form Karein: Chhena se chhote balls banayein (approximately 1 inch diameter). Dhyan rahe ki yeh balls bahut tight na ho.
Step 3: Sugar Syrup Prepare Karein
- Syrup Banayein: Ek pot mein water aur sugar ko boil karein. Isme cardamom pods daalein aur syrup ko thoda thik hone tak boil karein.
- Chhena Balls Ko Syrup Mein Daalein: Jab syrup ready ho jaye, tab isme chhena balls daalein. Balls ko 10-15 minutes tak boil hone dein. Yeh balls syrup mein double ho jayenge.
Step 4: Rasmalai Milk Prepare Karein
- Milk Ko Reduce Karein: Ek alag pan mein milk ko boil karein aur isse achhe se reduce karein jab tak yeh thik na ho jaye.
- Sugar Aur Cardamom Powder Daalein: Jab milk reduce ho jaye, tab isme sugar aur cardamom powder daalein. Thoda aur boil karne ke baad, isme chhena balls daalein.
- Chill Karein: Rasmalai ko fridge mein thoda chill karne ke liye rakhein.
Step 5: Garnish Karein
- Serve Karein: Rasmalai ko serve karte waqt, isse chopped pistachios aur almonds se garnish karein. Agar aap saffron strands use kar rahe hain, toh unhe bhi daal sakte hain.
Nutritional Information
| Nutritional Component | Quantity per Serving (100g) |
|---|---|
| Calories | 250 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Carbohydrates | 35g |
| Sugars | 20g |
| Protein | 7g |
Benefits of Rasmalai
- Rich in Calcium: Rasmalai milk aur chhena se calcium ka accha source hota hai, jo bone health ke liye beneficial hai.
- Delicious and Satisfying: Yeh sweet treat aapki sweet cravings ko satisfy karne ke liye perfect hai.
- Homemade Goodness: Ghar par banaane se aapko healthy ingredients ka control hota hai, jo store-bought sweets mein nahi hota.
White Rasmalai: A Special Variation
Agar aapko traditional Rasmalai se kuch alag try karna hai, toh aap white Rasmalai bana sakte hain. Ismein aap chhena balls ko creamy milk aur saffron ke saath serve kar sakte hain. Yeh not only beautiful hota hai balki bahut hi tasty bhi.
White Rasmalai Ka Preparation
- Extra Creaminess: Aap Rasmalai milk mein thoda fresh cream add kar sakte hain taaki yeh aur bhi rich aur creamy ho jaye.
- Flavored Milk: Aap Rasmalai milk mein rose water ya kewra essence daal kar ek unique flavor de sakte hain.
- Garnishing: White Rasmalai ko garnish karne ke liye aap chopped nuts ke saath edible flowers bhi use kar sakte hain.
FAQs About Rasmalai Recipe
1. Kya main chhena khud nahi bana sakta?
Haan, agar aap chhena khud nahi banana chahte, toh aap market se ready-made chhena ya paneer le sakte hain. Lekin ghar ka bana chhena hamesha fresh aur flavorful hota hai.
2. Kya Rasmalai ko freeze kiya ja sakta hai?
Nahi, Rasmalai ko freeze nahi karna chahiye kyunki iski texture aur taste change ho jata hai. Isse hamesha fridge mein hi store karein.
3. Kya main sugar ka amount kam kar sakta hoon?
Haan, aap sugar ka amount apne taste ke according adjust kar sakte hain. Lekin dhyaan rahe ki isse mithas kam ho sakti hai.
4. Agar main chhena balls ko overcook kar doon toh kya hoga?
Agar chhena balls ko zyada cook karenge toh yeh hard ho sakte hain. Isliye, dhyaan rahe ki balls ko sirf 10-15 minutes tak hi boil karein.
5. Kya white Rasmalai alag hota hai?
Haan, white Rasmalai thoda rich aur creamy hota hai kyunki isme extra cream aur flavors hote hain. Yeh ek unique dessert experience deta hai.
Conclusion
Rasmalai, especially white Rasmalai, ek luxurious sweet treat hai jo kisi bhi occasion par serve kiya ja sakta hai. Iska banane ka tarika bahut hi asan hai aur isse khana hamesha special feel karata hai. Apne dost aur parivar ke sath is delicious dessert ko share karein aur unhe bhi iska maza lene dein! Enjoy your cooking experience!
