Peanut Chikki

Peanut Chikki Recipe (Peanut Gajak) | How to Make Groundnut Barfi at Home

Introduction: Peanut Chikki ya Peanut Gajak, ek traditional Indian sweet hai jo specially winter ke mahine mein banaya jata hai. Ye ek crunchy aur sweet delicacy hai jo peanuts aur jaggery (gur) se milke banti hai. Is recipe ka maza lene ka sabse acha samay tab hota hai jab thandi hawayein chal rahi hoti hain, aur garam garam chai ke sath peanut chikki ka swaad liya jata hai. Peanut Chikki sirf swadisht hi nahi hoti balki health ke liye bhi faayde mand hai, kyunki ye iron aur protein se bharpoor hoti hai. Is article mein hum aapko easy tarike se “Groundnut Barfi” yaani ki Peanut Chikki banana sikhayenge. Saath hi, hum kuch tips aur variations bhi denge jo aap apne taste ke according adjust kar sakte hain.

Ingredients (Samaan Ki Zaroorat):

Ingredients	Quantity
Peanuts (Moongfali)	1 cup
Jaggery (Gur)	1 cup
Ghee (Clarified Butter)	1 tsp
Water (Pani)	1-2 tbsp

Step-by-Step Recipe for Peanut Chikki:

Step 1: Peanuts Ko Roast Karein

Sabse pehle, peanuts ko ek pan mein medium flame par roast karen jab tak wo thoda brown na ho jayein aur unka shell easily remove ho sake. Is process mein 5-7 minute lag sakte hain. Roast karne ke baad peanuts ko thoda cool hone dein aur phir unka outer skin remove kar lein.

Step 2: Gur Ko Melt Karein

Ek non-stick pan mein 1 tsp ghee dalen aur usme gur aur 1-2 tbsp pani add karen. Isse medium flame par melt karen jab tak gur completely dissolve na ho jaye aur ek smooth syrup ban jaye. Gur ko dissolve hone mein 4-5 minute lagte hain. Yeh zaroori hai ki syrup ko stir karte rahein taki wo jal na jaye.

Step 3: Peanuts Aur Gur Ko Mix Karein

Jab gur ka syrup ready ho jaye, to usme roasted peanuts dalen aur achi tarah se mix karein taki peanuts completely syrup se coat ho jayein. Isse continuously stir karte rahein taki peanuts aur syrup achi tarah se bind ho jayein.

Step 4: Spread The Mixture

Ek thali ko halka sa ghee laga kar grease karein. Usme peanut aur gur ka mixture dalen aur jaldi se isse spatula ki madad se spread karein. Dhyan rahe ki mixture ko patla spread karein taki chikki ka thickness uniform rahe. Spread karne ke baad isse thoda thanda hone dein.

Step 5: Chikki Ko Cut Karein

Jab mixture thoda set hone lage, to ek sharp knife ki madad se apni pasand ke shapes mein chikki ko cut kar lein. Chikki ko completely cool hone dein aur fir apne airtight container mein store kar lein.

Variations:

Sesame Seeds Peanut Chikki: Agar aapko til ka swaad pasand hai, to roasted sesame seeds ko bhi peanuts ke sath mix karke ek nutty aur crispy twist de sakte hain.
Dry Fruits Peanut Chikki: Thoda luxurious twist dene ke liye, roasted peanuts ke sath finely chopped almonds, cashews, aur pistachios add kar sakte hain. Ye variation festive season ke liye perfect hai.
Coconut Peanut Chikki: Desiccated coconut ko mix karke ek unique coconut flavor wali chikki bana sakte hain jo ek naya swaad dega.

Health Benefits of Peanut Chikki: Peanut Chikki sirf ek mithai nahi hai, balki isme kai saare health benefits bhi hain:

High Protein Content: Peanuts protein ka ek rich source hain jo muscles ko repair aur strengthen karte hain.
Iron-Rich: Jaggery (gur) iron se bharpoor hota hai, jo hemoglobin levels ko maintain karne mein madad karta hai.
Energy Booster: Isme natural sugars hote hain jo body ko instant energy provide karte hain, jo especially winter mein body ko warm rakhne ke kaam aata hai.

Groundnut Barfi Tips:

Jaggery ko melt karte samay flame ko medium rakhein taki wo jal na jaye. Jalne se taste bitter ho sakta hai.
Peanuts ko ache se roast karein taki unka crunchiness bani rahe.
Mixture ko patla spread karne se chikki ka texture perfect aur crispy hota hai.
Agar aapko zyada meetha pasand nahi hai, to gur ki quantity thodi kam kar sakte hain.
Ek baar chikki thodi cool hone lage, usse immediately cut kar lein, warna wo itni hard ho jayegi ki cut karna mushkil ho sakta hai.

FAQs (Frequently Asked Questions):

Q1. Peanut Chikki ko kitne din tak store kiya ja sakta hai?
A1. Peanut Chikki ko ek airtight container mein rakhkar 2-3 weeks tak store kiya ja sakta hai. Ye zyada moisture absorb nahi karti, isliye ye easily kharaab nahi hoti.

Q2. Kya mai jaggery ki jagah sugar ka use kar sakta hoon?
A2. Haan, agar aapko jaggery ka taste pasand nahi hai, to sugar ka use bhi kar sakte hain. Lekin jaggery zyada healthy aur nutritious hoti hai, isliye jaggery recommended hai.

Q3. Chikki ka mixture thoda hard ho gaya hai, mai kya karoon?
A3. Agar chikki ka mixture hard ho gaya hai, to usse thoda warm kar lein taki wo melt ho jaye. Uske baad aap usse dubara spread kar sakte hain aur cut kar sakte hain.

Q4. Groundnut Barfi aur Peanut Chikki mein kya antar hai?
A4. Groundnut Barfi aur Peanut Chikki basically ek hi cheez hain. Barfi thoda soft version hota hai, jabki chikki crispy hoti hai. Dono peanuts aur jaggery se hi bante hain.

Q5. Kya mai peanuts ko grind kar ke powder form mein use kar sakta hoon?
A5. Haan, agar aapko smooth texture pasand hai to aap peanuts ko thoda grind kar ke powder form mein use kar sakte hain. Lekin roasted whole peanuts ka crunch zyada swadisht lagta hai.

Conclusion: Peanut Chikki ya Groundnut Barfi ek aisi mithai hai jo har age group ke log pasand karte hain. Isse banane mein sirf kuch simple ingredients aur time lagta hai, aur result hamesha delicious hota hai. Ye recipe aapke winter ko aur bhi special bana degi. Aap is Peanut Chikki ko family aur dosto ke sath share karke unhe bhi is sweet treat ka maza lene ka moka de sakte hain.