Paper Dosa Recipe | Crispy Paper Dosa at Home
Paper Dosa, ek crispy aur patla South Indian dish hai jo duniya bhar mein bahut popular hai. Yeh dosa apni thin aur crunchy texture ki wajah se kaafi logon ka favourite hota hai. Agar aapko bhi restaurant jaisa Paper Dosa ghar par banana hai, toh yeh recipe aapke liye perfect hai.
Is article mein hum aapko Paper Dosa banane ki aasaan recipe, iske liye zaroori ingredients, aur kuch tips aur FAQs bhi share karenge jo aapke cooking experience ko aur bhi better banayenge.
Paper Dosa Banane ke Liye Zaroori Ingredients | Ingredients for Paper Dosa
Paper Dosa banane ke liye kuch basic ingredients chahiye hote hain jo har ghar mein available hote hain. Neeche table mein inka complete list diya gaya hai:
| Ingredient | Quantity |
|---|---|
| Basmati Rice | 1 cup |
| Urad Dal | 1/4 cup |
| Chana Dal | 1 tbsp |
| Toor Dal | 1 tbsp |
| Fenugreek Seeds (Methi) | 1/2 tsp |
| Poha (Flattened Rice) | 2 tbsp |
| Salt | As per taste |
| Oil or Ghee | As required (for frying) |
Paper Dosa Banane ki Vidhi | How to Make Paper Dosa
Step 1: Chawal aur Dal ka Preparation
- Sabse pehle, chawal aur dal ko ache se paani mein dho lein.
- Ek bowl mein basmati chawal, urad dal, chana dal, toor dal aur methi seeds ko ek saath daal kar paani mein bhigo dein. Is mixture ko kam se kam 6-8 ghante ya raat bhar bhigone dein.
- Subah mein is mixture mein poha daal dein aur phir se 10-15 minute ke liye bhigo dein.
Step 2: Batter Banayein
- Ab chawal aur dal ka mixture lekar ise grinder mein daalein aur halka sa paani mila kar smooth paste bana lein. Yeh batter thoda patla hona chahiye, lekin bahut zyada liquid na ho.
- Batter ko ek bada bowl mein daalein aur usmein namak milayein.
- Fermentation ke liye ise kam se kam 8-10 ghante ke liye room temperature par rakh dein. Fermentation ke baad batter halka aur phoola hua dikhayi dega.
Step 3: Paper Dosa Banane ki Process
- Ek non-stick tava ya cast iron tava ko medium-high heat par garam karein. Tava par halka sa tel laga kar pocha use karke pocha den.
- Ek chamach batter ko tava ke beech mein daalein aur circular motion mein use halka sa phaila dein. Yeh bilkul patla hona chahiye taaki dosa crisp bane.
- Dosa ke edges par thoda tel ya ghee daalein. Isse dosa aur crispy ho jayega.
- Dosa ko ek side par hi cook hone dein jab tak uska colour golden brown aur edges crispy na ho jaye.
- Jab dosa tayaar ho jaye, to ise tavay se carefully uthayein aur serve karen.
Paper Dosa ke Sath Serve Karne ke Options
Paper Dosa ko alag-alag tarah ki chutney aur sambar ke sath serve kiya ja sakta hai. Neeche kuch popular combinations diye gaye hain jo Paper Dosa ke sath behad acche lagte hain:
| Side Dish | Description |
|---|---|
| Coconut Chutney | Nariyal aur chutney ki kadhi texture aur taste ke liye |
| Tomato Chutney | Tomato aur mirch se bani spicy chutney |
| Sambar | Arhar dal aur vegetables ke sath bana South Indian soup |
| Mint Chutney | Pudina aur dhaniya se bani tangy chutney |
| Garlic Chutney | Garlic aur spices se bani teekhi chutney |
Paper Dosa Banane ke Tips | Tips for Perfect Paper Dosa
- Batter ko sahi tarike se ferment karein: Fermentation se dosa mein ek halka khatta taste aur crispiness aata hai.
- Patla batter rakhein: Paper dosa ke liye batter thoda patla hona chahiye, taaki ye patla aur crispy ban sake.
- High Heat Par Banaayein: Paper dosa ko garam tava par high heat mein banana zaroori hai, isse ye crispy aur brown banta hai.
- Tava ko sahi tareeke se oil karein: Tava par halka tel lagaayein, uske baad paani se pocha lagayein. Yeh tava ki temperature ko sahi banaye rakhta hai aur dosa chipakne se bachaata hai.
Paper Dosa Banane ke Fayde | Benefits of Eating Paper Dosa
- Low-Calorie Food: Paper Dosa mein calories kam hoti hain jo ise healthy aur light breakfast option banati hain.
- Rich in Proteins: Isme urad dal aur chawal ka upyog kiya jata hai jo proteins aur carbohydrates ka accha source hai.
- Easily Digestible: Fermentation ki wajah se yeh asani se digest ho jata hai aur pet ko halka rakhta hai.
- Gluten-Free: Yeh ek gluten-free dish hai jo gluten-sensitive logon ke liye perfect hai.
FAQs on Paper Dosa Recipe
1. Paper Dosa aur Regular Dosa mein kya antar hai?
Paper dosa patla aur crispy hota hai jabki regular dosa thoda mota aur soft hota hai. Paper dosa ke liye batter ko thoda patla rakha jata hai aur ise high flame par banaya jata hai.
2. Paper Dosa ko crispy kaise banayein?
Paper dosa ko crispy banane ke liye patla batter rakhein aur high heat par cook karein. Tava par thoda oil ya ghee daal kar ise aur crispy banaya ja sakta hai.
3. Paper Dosa ke batter ko kitne din tak store kar sakte hain?
Fermented batter ko fridge mein 3-4 din tak store kiya ja sakta hai. Fridge mein store karne par ise use karne se pehle thoda paani mila kar consistency adjust kar sakte hain.
4. Kya Paper Dosa ke batter mein alag-alag dal mila sakte hain?
Haan, Paper dosa ke batter mein moong dal ya masoor dal bhi mila sakte hain. Yeh dosa mein different taste aur texture lata hai.
5. Paper Dosa ko aur kis tarah ke stuffing ke sath serve kar sakte hain?
Paper dosa mein aap alag-alag stuffing daal sakte hain jaise potato masala, paneer stuffing, ya cheese stuffing. Yeh stuffing dosa ke taste ko aur enhance karti hain.
Conclusion
Paper Dosa ek aisa South Indian dish hai jo sirf khane mein hi nahi, balki dekhne mein bhi bahut hi tempting lagta hai. Iska crispy texture aur patla base isse unique banata hai. Agar aap bhi ghar par restaurant style Paper Dosa banana chahte hain, toh upar diye gaye steps ko follow karke ise asani se bana sakte hain. Iske sath coconut chutney aur sambar serve karke aap iska maza aur bhi badha sakte hain.
