Pani Puri Recipe | How to Make Pani Puri with Imli Balls at Home
Pani Puri, also known as Golgappa or Phuchka, is a famous Indian street food jo har koi pasand karta hai. Yeh crispy puris, masaledar pani aur tangy fillings ka combination hota hai jo aapke taste buds ko ek zabardast explosion deta hai. Agar aapko perfect tanginess aur chatpata flavor chahiye, to imli ka pani ek must-have ingredient hai, aur iss article mein hum “Imli Balls” ko use karke aapko dikhayenge kaise aap ghar pe tasty Pani Puri bana sakte hain.
Pani Puri Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Suji (Semolina) | 1 cup |
| Maida (All-purpose flour) | 2 tablespoons |
| Baking Soda | 1/4 teaspoon |
| Oil for frying | As required |
| Tamarind (Imli) | 1/2 cup |
| Gur (Jaggery) | 1/4 cup |
| Green chilies | 2-3 (finely chopped) |
| Pudina (Mint leaves) | 1/2 cup |
| Hara Dhania (Coriander leaves) | 1/4 cup |
| Kala Namak (Black salt) | 1 teaspoon |
| Bhuna Jeera (Roasted cumin powder) | 1 teaspoon |
| Boiled Potatoes | 2-3 (mashed) |
| Sprouted Moong | 1/2 cup |
| Boiled Chana (Chickpeas) | 1/2 cup |
| Imli Balls | 5-6 small pieces |
Step-by-Step Recipe for Pani Puri
Step 1: Pani Puri ke liye Puris Banana
Crispy puris banane ke liye aapko thodi mehnat karni padegi, lekin jab aap ghar pe banaoge, toh khaas maza aayega.
- Dough Preparation: Ek bowl mein suji, maida, aur ek pinch namak daalein. Ab thoda baking soda daal kar achi tarah mix karein.
- Water Add Karein: Dheere-dheere paani milaate hue dough ko thoda hard banayein. 30 minutes tak ise damp kapde se dhak kar rest karne dein.
- Puris Roll Karein: Dough ko choti choti balls mein divide karein aur rolling pin se patla roll karein.
- Frying: Kadai mein oil heat karein aur puris ko fry karein jab tak woh golden brown aur crispy ho jaayein. Inhe tissue paper pe drain karein.
Step 2: Pani Banane Ka Tareeka
Pani puri ka tangy taste pani ke wajah se aata hai, aur imli balls yaha ek game-changer hote hain. Ye pani mein ek alag chatpata flavor add karte hain.
- Imli ka Pulp: 1/2 cup imli ko warm water mein 30 minutes ke liye soak karein. Phir ise mash karke achi tarah se strain karein taaki seeds aur fiber nikal jaye.
- Sweetness Add Karein: Imli ke pulp mein 1/4 cup gur milaayein aur achhe se dissolve karein. Isse pani mein ek sweet-tangy flavor aata hai.
- Spices Mix Karein: Ab iss mixture mein chopped green chilies, pudina, coriander leaves, kala namak, aur roasted jeera powder milaayein. Thoda pani daal kar ise mix karein.
- Add Imli Balls: Yaha pe imli balls ka tadka lagayein. 5-6 small imli balls ko crush karke pani mein daalein aur achhe se mix karein.
- Serve Chilled: 4-5 cups cold water milaayein aur ise fridge mein ek ghante tak thanda hone ke liye rakhein.
Step 3: Filling ka Preparation
Pani puri ke stuffing ke bina mazaa adhoora hai. Potatoes aur sprouts ka filling banaane ke liye simple steps follow karein:
- Boiled Potatoes: 2-3 potatoes ko boil karke mash karein.
- Spices Add Karein: Mashed potatoes mein thoda salt, roasted jeera powder aur kala namak milaayein.
- Sprouts aur Chana Mix Karein: Mash potatoes mein sprouted moong aur boiled chana milaayein for extra crunch aur nutrition.
- Add Imli Balls: Optional hai lekin agar aap chahein, toh is mixture mein thode crushed imli balls mila sakte hain for tangy twist.
Step 4: Pani Puri Assemble Kaise Karein
Ab jab sab kuch ready hai, to fun part aata hai—assembling and eating the pani puri!
- Hole Banayein: Ek puri uthayein aur uske center mein chhota sa hole banayein.
- Fill Karein: Stuffing ko hole mein daalein.
- Dip in Pani: Puris ko chilled imli ke pani mein dubo kar plate mein serve karein.
- Khaate Hi Khaate Jaayein: Jaldi se khaayein before puris get soggy!
Pani Puri Banane Ke Tips
- Crispy Puris: Make sure dough thin roll ho aur medium flame pe fry karein.
- Imli Balls Use: Yeh pani mein ek tangy aur extra flavor ka twist deti hai, to zaroor daalein.
- Chilled Pani: Hamesha pani puri ka pani chilled serve karein for best experience.
- Stuffing Variations: Sprouts ke saath boiled peas ya masala boondi bhi stuffing mein daali ja sakti hai.
FAQs about Pani Puri
1. Imli Balls kya hai?
Imli Balls small tamarind pulp balls hoti hain jo aapko market mein mil jaati hain ya ghar pe banayi ja sakti hain.
2. Kya puris ko pehle se fry karke rakh sakte hain?
Haan, puris ko fry karke airtight container mein ek hafte tak store kiya ja sakta hai.
3. Pani Puri ke filling ke liye aur kya options hain?
Aap stuffing mein masala boondi, dahi, aur chhole bhi daal sakte hain. Yeh sab alag variations banata hai.
4. Kya imli balls aur kuch recipes mein use hoti hain?
Haan, imli balls ka use aap chutneys aur chaat mein bhi kar sakte hain for extra tanginess.
5. Ghar pe puris crispy kaise banayein?
Puris ko crispy banane ke liye make sure dough thoda hard ho aur roll patla ho.
Conclusion
Pani Puri ek aisa snack hai jise har Indian ka heart pasand karta hai. Is recipe mein aap ghar pe kaise perfect pani puri bana sakte hain woh aapne seekha, aur imli balls ka use kaise taste ko aur enhance karta hai, woh bhi aapko samajh aa gaya hoga. Is recipe ko zarur try karein aur apne family aur friends ke saath enjoy karein!
