Nei Choru ya Neychoru, ek Kerala style ka famous rice dish hai jismein ghee ka flavor bharpoor hota hai. Yeh Kerala ki traditional recipe hai jisme rice ko pure ghee mein pakaya jata hai aur flavorful spices aur nuts ke saath serve kiya jata hai. Kerala ke shaadiyon aur special occasions mein Nei Choru ko bahut hi shauk se banaya jata hai.
Is recipe mein jo ghee ka rich aroma aur spices ka blend hota hai, woh ek dum authentic Kerala ka taste lata hai. Aaj hum is Nei Choru recipe ko asaan steps mein banayenge aur dekhenge kaise ghee aur basmati rice ka perfect combination bana sakte hain.
Nei Choru Recipe ka Overview
| Element | Description |
|---|---|
| Dish Name | Nei Choru (Kerala Style Ghee Rice) |
| Main Ingredient | Basmati Rice, Ghee |
| Cuisine | Kerala, South Indian |
| Prep Time | 10 minutes |
| Cooking Time | 30 minutes |
| Servings | 4 |
| Spice Level | Medium |
Yeh Kerala-style Nei Choru banane ke liye kuch basic aur simple ingredients chahiye:
- Basmati Rice – 2 cups (saaf karke soak karna hai 30 minutes ke liye)
- Ghee – 3 tablespoons (achha quality ghee use karen for best flavor)
- Onion – 1 large (patli slices mein kata hua)
- Cinnamon (Dalchini) – 1 inch piece
- Cardamom (Elaichi) – 3 pods
- Cloves (Laung) – 3-4
- Cashews (Kaju) – 10-12 (optional, garnish ke liye)
- Raisins (Kishmish) – 10-12 (optional, garnish ke liye)
- Water ya Coconut Milk – 4 cups (coconut milk se aur bhi rich flavor milega)
- Salt – Taste ke hisaab se
- Curry Leaves (Kadi Patta) – 1 sprig
Step 1: Rice ko Soak aur Prepare karna
Sabse pehle, rice ko paani mein 30 minutes ke liye soak kar lein taaki rice soft ho jaye aur jaldi cook ho sake.
Step 2: Ghee Mein Spices aur Onion ka Tempering
Ek heavy bottomed pan ya handi lein aur usme 3 tablespoons ghee garam karen. Jab ghee garam ho jaye, tab usme dalchini, elaichi aur laung daalein. Ek minute tak inhe fry karein jab tak khushbu aa rahi ho.
Step 3: Onion aur Cashews Add Karna
Ab sliced onion ko add karein aur light golden brown hone tak fry karein. Yeh step bahut important hai kyunki onion ka caramelized taste rice mein flavor add karta hai. Agar aap garnish mein cashews aur kishmish use kar rahe hain, toh unhe bhi fry karke nikaal lein aur side mein rakh dein.
Step 4: Rice aur Water ka Combination
Ab soaked rice ko spices aur ghee ke mixture mein add karein aur halki aanch par 2-3 minute ke liye bhun lein. Yeh step mein rice ko stir karte rahein taaki ghee aur spices ka aroma rice mein acchi tarah se absorb ho jaye.
Step 5: Pani aur Salt Add Karna
Ab pani (ya coconut milk) aur salt ko daalein aur rice ko ache se mix kar lein. Ek baar boil aane dein aur phir flame ko low kar dein. Ab handi ko dhak dein aur 20-25 minutes tak cook hone dein.
Step 6: Serve and Garnish
Jab rice achi tarah se cook ho jaye aur poora pani ya coconut milk absorb ho jaye, toh Nei Choru ko halki se fluff kar lein. Ab isse fried cashews aur raisins se garnish karein aur serve karein.
Tips for Perfect Nei Choru (Ghee Rice)
- Ghee ka Quality: Nei Choru mein ghee ka major role hai, toh acha quality ka ghee zaroor use karein.
- Rice ko Soak Karna: Yeh step skip mat karein; soaking se rice aur bhi soft aur fluffy banta hai.
- Spices ka Quantity: Agar aapko mild flavors pasand hai, toh spices ka quantity kam kar sakte hain.
- Coconut Milk: Agar authentic Kerala flavor chahiye, toh pani ki jagah coconut milk ka use karein.
Nei Choru mein ghee ka flavor dominate karta hai aur ghee health ke liye bhi bahut beneficial hota hai. Ghee digestion mein help karta hai, aur energy boost deta hai. Nei Choru ka ye combination not only tasty hota hai but also nutritious hai.
- Improves Digestion – Ghee mein present butyric acid digestion ko enhance karta hai.
- Boosts Energy – Ghee ek instant energy source hai aur Kerala mein ise special occasions par zaroor serve kiya jata hai.
- Enhances Flavor – Ghee aur spices ka combination rice ke flavor ko kaafi enhance karta hai.
Commonly Asked Questions (FAQs)
Q1: Nei Choru mein kaunsa rice use hota hai?
Ans: Basmati rice is preferred but Kerala mein locally grown rice bhi use kiya jata hai Nei Choru banane ke liye.
Q2: Kya Nei Choru healthy hai?
Ans: Haan, Nei Choru mein ghee hota hai jo digestion aur energy ke liye beneficial hai, par agar aap low-fat diet follow kar rahe hain toh ghee ki quantity adjust kar sakte hain.
Q3: Coconut milk use karne se kya flavor mein farq padta hai?
Ans: Haan, coconut milk se rice ka taste aur bhi rich aur creamy ho jata hai jo Kerala-style Nei Choru ka authentic touch lata hai.
Q4: Nei Choru ko kis ke saath serve kar sakte hain?
Ans: Nei Choru ko aap Kerala-style curries, pappadam, aur achar ke saath serve kar sakte hain for a complete meal.
Q5: Kya ghee ke bina bhi Nei Choru bana sakte hain?
Ans: Nei Choru ka main flavor ghee mein hi hota hai, toh ghee ke bina ye authentic Kerala taste nahi milega. Lekin agar aap vegan hain toh coconut oil use kar sakte hain, par taste mein thoda farq zaroor hoga.
Conclusion
Nei Choru ya Neychoru ek traditional Kerala dish hai jo ghee ke rich taste aur aromatic spices ke saath banti hai. Yeh recipe Kerala ke har corner mein popular hai aur ise banane mein simple ingredients lagte hain. Is dish mein jo rich flavor aur soft rice ka texture milta hai, woh isey special banata hai.
Is recipe ko apni next gathering par try karen aur Kerala ka authentic taste experience karein. Iske sath enjoy karein Kerala ki kuch curries aur apne friends aur family ko bhi is delicious dish ka swaad chakhne ka mauka dein!
