Naranga Achar (Kerala Lemon Pickle) Recipe | White Lemon Pickle
Introduction
Naranga Achar, jise hum Kerala Lemon Pickle bhi kehte hain, ek traditional South Indian pickle hai jo Kerala mein kaafi mashhoor hai. Yeh pickle khaane ka swaad badha deta hai, aur South Indian cuisine ke saath toh iska alag hi maza hai. Iske distinct khatte aur theekhe flavor ki wajah se yeh bahut hi pasand kiya jaata hai. Aaj hum is article mein “white lemon pickle” yaane safed nimbu achar kaise banayein, uska step-by-step process aur kuch tips share karenge taaki aap ghar pe ekdam authentic naranga achar bana saken.
Ingredients for Naranga Achar
| Ingredient | Quantity |
|---|---|
| Lemon (Nimbu) | 8-10 medium sized |
| Salt (Namak) | 2-3 tbsp |
| Green Chillies (Hari Mirch) | 3-4, finely chopped |
| Ginger (Adrak) | 1-inch piece, chopped |
| Garlic (Lahsun) | 5-6 cloves, chopped |
| Curry Leaves (Curry Patta) | 2 sprigs |
| Mustard Seeds (Rai) | 1 tbsp |
| Fenugreek Powder (Methi Powder) | 1/4 tsp |
| Turmeric Powder (Haldi) | 1/2 tsp |
| Asafoetida (Hing) | a pinch |
| Sesame Oil (Til Ka Tel) | 1/2 cup |
| Vinegar | 1/4 cup |
| Water | as needed |
Naranga Achar Banane ka Tarika – Step-by-Step Recipe
Step 1: Lemon Preparation
Sabse pehle nimbu ko achhe se dho kar sukhne dein. Phir in nimbu ko 4 hisson mein kaat lein. Yeh nimbu ke tukde ya to beej ke saath chhod sakte hain ya beej nikaal sakte hain agar aapko kadva swaad nahi pasand hai.
Step 2: Lemons ko Salt ke Saath Preserve Karein
Ek bar nimbu ke tukde kaat lein, inhe ek clean aur dry container mein daalein aur namak mila dein. Namak se in nimbu ke tukdon ko 2-3 din tak dhakan band karke rakh dein. Yeh step nimbu ko soft banata hai aur unka sourness ko preserve karta hai.
Step 3: White Lemon Pickle ke Masale Banayein
2-3 din ke baad, ek kadai mein sesame oil ko medium flame pe garam karein. Sabse pehle mustard seeds ko fry karein jab tak yeh crackle na karne lagen. Phir curry leaves, chopped ginger aur garlic add karein aur inhe halka bhun lein. Yeh sab ingredients naranga achar mein ek bahut hi distinct aroma aur flavor laate hain.
Step 4: Masale mein Haldi aur Hing Daalein
Ab turmeric powder aur hing add karein. Yeh dono ingredients white lemon pickle ke color aur uske flavor mein ek unique touch laate hain. Dhyan dein ke masale jalne na paayein.
Step 5: Lemons Add Karein
Ab is masale mein salt-preserved lemons daalein aur achhe se mix karein. 5-10 minutes ke liye in lemons ko masale mein achhe se cook hone dein.
Step 6: Vinegar aur Thoda Sa Paani Add Karein
Vinegar add karne se pickle ka shelf life badhta hai aur white lemon pickle ka distinct flavor enhance hota hai. Agar zarurat ho toh thoda sa paani bhi add kar sakte hain taaki mixture patla ho jaaye. Phir is pickle ko 5-10 minutes aur cook hone dein.
Step 7: Pickle Ko Cool Hone Dein
Pickle ko thanda hone dein aur fir ek sterilized jar mein store karein. Agar aap isse achhe se store karte hain toh yeh white lemon pickle mahino tak safe rahega aur iska swaad aur bhi badiya ho jayega.
Naranga Achar Kaise Serve Karein?
Kerala mein naranga achar ko usually rice aur dal ke saath serve kiya jaata hai, lekin aap ise kisi bhi meal ke saath enjoy kar sakte hain. Yeh achar kachumber ya roti ke saath bhi bahut swadisht lagta hai.
Naranga Achar Ke Tips aur Tricks
- Lemons ka selection: Hamesha fresh aur juicy lemons ka use karein taaki achar ka swaad aur bhi fresh aur tangy ho.
- Sterilized Container: Naranga achar ko hamesha ek clean aur sterilized jar mein store karein, isse pickle zyada din tak safe rahega.
- Extra Sourness ke liye: Agar aapko zyada khatta pasand hai, toh aur vinegar ya thoda aur lemon juice add kar sakte hain.
- Oil ka use: Sesame oil use karne se pickle mein ek authentic South Indian taste aata hai.
FAQs – Naranga Achar Recipe
Q1: Kya naranga achar ko refrigerator mein rakhna chahiye?
A1: Haan, agar aap chahte hain ki white lemon pickle lambi samay tak safe rahe toh ise refrigerator mein rakhna best hai. Lekin agar aapke ghar ka temperature thanda hai toh ise normal shelf pe bhi store kar sakte hain.
Q2: Agar vinegar nahi ho toh aur kya use kar sakte hain?
A2: Agar vinegar nahi hai, toh aap thoda zyada lemon juice use kar sakte hain. Yeh pickle mein acidity aur tanginess laayega.
Q3: Naranga achar mein oil kaise zaroori hai?
A3: Oil se pickle ki shelf life badhti hai aur woh preserve hota hai. Sesame oil pickle mein ek unique South Indian taste bhi add karta hai.
Q4: Naranga Achar ko kis kis cheez ke saath enjoy kiya ja sakta hai?
A4: Aap naranga achar ko rice, chapati, paratha ya kisi bhi South Indian meal ke saath enjoy kar sakte hain. Iska khatta aur theekha swaad kisi bhi khaane ka taste enhance kar deta hai.
Q5: White Lemon Pickle aur normal lemon pickle mein kya fark hai?
A5: mein haldi aur oil ka use specific tariqe se kiya jaata hai taaki woh ek distinct Kerala style flavor aur white color mein bana rahe.
Conclusion
Naranga achar ya white lemon pickle ek perfect condiment hai jo kisi bhi meal ke saath enjoy kiya ja sakta hai. Iski sourness aur spices ka combination har bite mein ek alag hi maza deta hai.
