Mushroom Masala | Mushroom Curry (Punjabi Style)
Mushroom Masala ya Mushroom Curry ek popular Punjabi recipe hai jo har Indian khane ko spice aur flavor se bhar deti hai. Ye creamy, spicy aur flavorful dish mushrooms ko ek unique twist deti hai. Is article mein hum step-by-step dekhenge kaise aap ghar par Mushroom Masala bana sakte hain, Punjabi style mein, aur use karenge focus keyword “dhaniya masala” aur kuch supporting keywords. Is recipe ko vegetarian aur vegan diets ke liye bhi adjust kiya ja sakta hai, aur ismein daale gaye masale isse aur bhi zyada lajawab bana dete hain.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mushroom | 250 grams |
| Pyaaz (Onion) | 2 medium |
| Tamatar (Tomato) | 2 medium |
| Dahi (Curd) | 2 tablespoons |
| Dhaniya Masala | 1 tablespoon |
| Adrak-Lahsun Paste (Ginger Garlic Paste) | 1 tablespoon |
| Hari Mirch (Green Chili) | 1-2 |
| Haldi (Turmeric Powder) | 1/2 teaspoon |
| Lal Mirch Powder (Red Chili Powder) | 1 teaspoon |
| Garam Masala | 1/2 teaspoon |
| Dhaniya Patta (Coriander Leaves) | For garnish |
| Oil or Ghee | 2 tablespoons |
| Namak (Salt) | As per taste |
Instructions:
Step 1: Preparation
Sabse pehle, mushrooms ko ache se dho kar unhe 2 ya 4 tukdon mein kaat lein. Pyaaz aur tamatar ko barik kaat lein, aur saath hi adrak-lahsun ka paste aur hari mirch bhi ready rakhein.
Step 2: Masala Preparation
Ek kadahi mein tel ya ghee garam karein. Jab tel garam ho jaye, ismein pyaaz daalein aur bhun lein jab tak pyaaz golden brown ho jaye. Ab adrak-lahsun ka paste aur hari mirch daalein, aur achi tarah se bhun lein taaki raw smell khatam ho jaye.
Step 3: Tamatar aur Masale
Jab pyaaz aur adrak-lahsun ka paste bhun jaye, tab ismein katte hue tamatar daalein. Tamatar ko tab tak pakaayein jab tak wo soft na ho jayein aur tel chhodna shuru na kar dein. Is stage par haldi, lal mirch powder aur dhaniya masala daalein. Dhaniya masala ka flavor Mushroom Masala ko ek earthy aur fresh taste deta hai jo is dish ko khas banata hai.
Step 4: Mushrooms aur Dahi
Ab is masale mein kaate hue mushrooms daalein aur ache se milayein. Mushrooms ko 5-7 minutes ke liye pakaayein taaki wo masalon ke saath mix ho jayein aur apni natural moisture chhod dein. Ab dahi ko whisk karke add karein aur achhe se milayein. Dahi mushroom curry ko ek creamy aur rich texture dega.
Step 5: Simmer aur Garam Masala
Mushrooms ko 5-10 minutes tak dahi ke saath medium heat par simmer karein. Jab gravy thodi thicken ho jaye aur mushrooms achhe se pak jayein, tab garam masala daalein. Namak apne taste ke hisaab se adjust karein. Agar aapko gravy patli pasand ho to thoda paani add kar sakte hain, aur agar thick gravy chahiye to bina paani ke banayein.
Step 6: Garnish aur Serve
Aapka Punjabi style Mushroom Masala tayar hai! Isse freshly chopped dhaniya patta se garnish karein aur serve karein. Aap isse naan, roti, ya jeera rice ke saath enjoy kar sakte hain.
Mushroom Masala ka Secret – Dhaniya Masala ka Kamaal
Is Mushroom Curry ka asli flavor aata hai dhaniya masala se. Dhaniya masala ek versatile masala hai jo har dish ko earthy aur aromatic bana deta hai. Mushrooms ka apna ek mild aur earthy flavor hota hai jo dhaniya masala ke saath bilkul perfect match karta hai. Is masale ke alawa, garam masala aur laal mirch ka blend is dish ko perfect Punjabi twist deta hai.
Tips for the Perfect Mushroom Curry:
- Fresh Mushrooms: Hamesha fresh mushrooms ka istemal karein. Fresh mushrooms ka texture aur flavor preserved mushrooms ke comparison mein kaafi better hota hai.
- Dahi Whisk Karna Na Bhoolein: Dahi ko ache se whisk karna zaroori hai taaki wo gravy mein ache se mix ho jaye aur usmein lumps na bane.
- Gravy Thickness: Mushroom curry ko thick ya patli gravy mein adjust karne ke liye paani ko apne taste ke hisaab se daalein.
- Masala Adjustments: Agar aapko zyada spicy khana pasand hai to hari mirch aur lal mirch ka amount badha sakte hain.
- Dhaniya Masala: Dhaniya masala ko kabhi ignore na karein, kyunki yahi is dish ka hero hai.
Health Benefits of Mushrooms:
Mushrooms sirf ek tasty ingredient hi nahi balki yeh health ke liye bhi kaafi beneficial hote hain. Yeh vitamins, minerals, aur antioxidants se bhare hote hain jo immune system ko boost karte hain aur body ko detoxify karte hain. Mushrooms mein low calories hote hain jo unhe weight management ke liye ek accha option banate hain.
FAQs:
Q1: Kya Mushroom Curry vegan banayi ja sakti hai?
Ji haan, aap dahi ko skip karke ya uski jagah coconut milk ya cashew paste ka use karke Mushroom Masala ko vegan bana sakte hain.
Q2: Kya is recipe mein mushrooms ko fry kiya ja sakta hai?
Agar aap crispy mushrooms pasand karte hain to aap pehle mushrooms ko thoda shallow fry kar sakte hain, lekin yeh step optional hai.
Q3: Dhaniya Masala ko kaise tayar kiya ja sakta hai?
Dhaniya masala ko aap ghar par bhi bana sakte hain. Dhaniya (coriander seeds) ko dry roast karke, isse powder form mein laaya ja sakta hai. Isme thoda cumin aur black pepper powder bhi add kar sakte hain for extra flavor.
Q4: Mushroom Masala ko kitne din tak store kiya ja sakta hai?
Aap is curry ko fridge mein 2-3 din tak store kar sakte hain. Jab dubara garam karein to thoda paani daal kar heat karein taaki gravy fresh lage.
Q5: Kya is recipe mein aur vegetables add ki ja sakti hain?
Bilkul! Aap is mushroom curry mein shimla mirch, mutter ya baby corn bhi add kar sakte hain for an added crunch aur flavor.
Conclusion: Mushroom Masala
Mushroom Masala ya Mushroom Curry ek lajawab dish hai jo Punjabi flavors ka essence lekar aati hai. Is dish ka secret hai dhaniya masala jo isse ek earthy aur aromatic touch deta hai. Agar aap ek healthy, flavorful aur easy-to-make dish dhund rahe hain jo sabko pasand aaye, to yeh recipe zaroor try karein. Dhaniya masala ka khushboo aur mushroom ki texture ke saath aapka khana memorable ho jayega.
