Motichur Laddu Recipe (Motichoor ke Ladoo)
Motichur Laddu, yaani Motichoor ke Ladoo, Indian sweets ki duniya mein ek iconic dish hai. Yeh laddus, jo ki bohot hi delicious aur melt-in-your-mouth texture wale hote hain, har celebration ka hissa hote hain. Khaas kar festivals jaise Diwali, Ganesh Chaturthi, aur weddings mein inka use hota hai. Is article mein, hum red laddu ka bhi zikr karenge, jo ek unique variation hai, aur sath hi iski classic recipe ko bhi share karenge. Chaliye, shuru karte hain!
Motichur Laddu Kya Hain?
Motichur Laddu ek popular Indian sweet hai jo besan (gram flour) ke chhote moti boondis se banaye jaate hain. Inhe sugar syrup aur cardamom ke saath mix karke round shapes mein banaya jaata hai. Yeh laddus sirf tasty nahi, balki visually appealing bhi hote hain, khas taur par jab inhe colorful variations jaise red laddu ke roop mein serve kiya jaata hai.
Ingredients for Motichur Laddu
Basic Ingredients:
- 1 cup besan (gram flour)
- 1/4 cup water (for batter)
- 1 cup sugar
- 1/2 cup water (for sugar syrup)
- 1/2 teaspoon cardamom powder
- 2 tablespoons ghee (clarified butter)
- A pinch of saffron strands (optional)
- Chopped nuts (almonds, cashews) for garnishing
For Red Laddu:
- 1/2 teaspoon red food color (or natural beetroot powder)
Motichur Laddu Recipe Steps
Step 1: Besan ka Batter Banana
- Ek mixing bowl mein besan aur thoda sa pani daal kar ek smooth batter bana lein. Dhyan rahein ki batter bahut patla ya gh thick na ho. Isse aapko behtar moti banane mein madad milegi.
Step 2: Boondi Banana
- Ek deep frying pan mein ghee ko achhe se garam karein. Jab ghee garam ho jaaye, toh ismein batter ko ek chhoti chhoti chhediyon se daalein. Aap ek ladle ya sieve ka use kar sakte hain, jisse boondis banegi.
- Boondis ko golden brown hone tak fry karein, phir unhe paper towel par nikaal lein taaki excess oil soak ho jaye.
Step 3: Sugar Syrup Banana
- Ek alag pan mein 1 cup sugar aur 1/2 cup pani daal kar syrup banayein. Isse thoda boil karne par 1 string consistency tak lekar jaayein.
- Jab syrup ready ho jaaye, toh ismein cardamom powder aur saffron strands daal kar mix karein. Agar aap red laddu banana chahte hain, toh ab yahan red food color daal sakte hain.
Step 4: Boondis ko Syrup mein Dalna
- Fried boondis ko sugar syrup mein daal kar achhe se mix karein, taaki sabhi boondis syrup se coat ho jaayein. Isse kuch time tak chhod dein, taaki boondis syrup absorb kar sakein.
Step 5: Laddu Banana
- Jab boondis syrup absorb kar lein, tab ghee ke haathon se choti choti balls banayein. Agar aap chahein, toh inhe nuts se garnish kar sakte hain.
- Laddu ko ek plate par rakhkar thoda thanda hone dein. Thanda hone par yeh set ho jaayenge.
Step 6: Serve Karein
- Aapke delicious Motichur Laddu tayaar hain! Inhe kisi bhi festival ya celebration par serve karein, aur sabko khush karein.
Nutrition in Motichur Laddu
| Nutrient | Amount (per 1 Laddu) |
|---|---|
| Calories | 130-150 kcal |
| Protein | 3-4 grams |
| Carbohydrates | 25 grams |
| Sugars | 12-15 grams |
| Fat | 4-5 grams |
| Fiber | 1 gram |
FAQs (Frequently Asked Questions)
Q1: Kya Motichur Laddu banane mein bahut time lagta hai?
A1: Nahi, Motichur Laddu banana kaafi easy hai. Aapko bas boondis fry karni hoti hai aur syrup banana hota hai, jo zyada time nahi leta.
Q2: Kya main Motichur Laddu ko sugar-free bana sakta hoon?
A2: Haan, aap sugar ka replacement jaise jaggery ya stevia ka istemal karke Motichur Laddu ko sugar-free bana sakte hain.
Q3: Red Laddu kaise bante hain?
A3: Red Laddu banane ke liye, aapko normal Motichur Laddu ke ingredients ke saath red food color ya beetroot powder mix karna hota hai.
Q4: Kya Motichur Laddu ko refrigerator mein store kar sakte hain?
A4: Haan, aap inhe refrigerator mein 1-2 weeks tak store kar sakte hain. Lekin dhyan rahein ki airtight container mein rakhein.
Q5: Kya main is recipe mein nuts daal sakta hoon?
A5: Bilkul! Aap chopped almonds, cashews, ya pistachios daal sakte hain, jo Motichur Laddu ko aur bhi tasty banayenge.
Conclusion
Motichur Laddu, yaani Motichoor ke Ladoo, ek traditional Indian sweet hai jo har kisi ko pasand aata hai. Iski mithaas aur unique texture har bite ko special banata hai. Aaj humne red laddu ki bhi baat ki, jo is sweet treat ka ek unique twist hai. Is recipe ko try karein aur festivals ya kisi special occasion par apne doston aur parivaar ke sath share karein. Yeh laddus khane mein maza aate hain aur dekhne mein bhi achhe lagte hain.
Toh ab aap ready hain apne khud ke Motichur Laddu banane ke liye! Enjoy karein aur khush rahiye!
