Missi Roti Recipe: A Flavorful Indian Flatbread
Missi Roti ek traditional North Indian flatbread hai jo aapke dinner ya lunch mein ek zabardast addition ho sakti hai. Yeh roti mainly besan (chickpea flour) se banayi jaati hai aur ismein masalon ka perfect blend hota hai. Missi roti ko khaane mein maza hai, aur yeh bahut hi healthy bhi hoti hai. Agar aap thoda variation chaahte hain traditional chapati se, toh Missi Roti ek excellent choice ho sakti hai.
Aaj hum Missi Roti ki recipe ke baare mein baat karenge, jisme aapko step-by-step guide milegi ki kaise aap ghar par is roti ko bana sakte hain. Iske alawa hum aapko batayenge ki kaise aap chapati plate ka istemal kar ke roti ko perfectly cook kar sakte hain.
Missi Roti ke liye Ingredients:
Missi Roti banane ke liye aapko kuch basic ingredients ki zarurat hoti hai jo ghar ke kitchen mein aasani se mil jaayenge. Yeh ingredients hai:
| Ingredients | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Besan (Chickpea Flour) | 1/2 cup |
| Salt | To taste |
| Ajwain (Carom Seeds) | 1/2 tsp |
| Cumin Seeds | 1/2 tsp |
| Red Chili Powder | 1/2 tsp |
| Turmeric Powder | 1/4 tsp |
| Coriander Powder | 1 tsp |
| Ginger (Grated) | 1 tsp |
| Cilantro (Chopped) | 1 tbsp |
| Oil | 1 tbsp |
| Water | As required |
Missi Roti Banane Ki Vidhi:
Missi Roti banane ki process kaafi simple hai. Aapko bas ingredients ko mix karke dough banaana hai aur phir roti ko properly roll karna hai. Yahan hai Missi Roti banane ka step-by-step guide:
Step 1: Dry Ingredients Mix Karein
Sabse pehle ek bowl mein wheat flour aur besan ko achhe se mix kar lein. Ismein salt, ajwain, cumin seeds, red chili powder, turmeric powder, aur coriander powder daalein. Sab ingredients ko achhe se mix karein.
Step 2: Water Aur Oil Add Karein
Ab is mixture mein grated ginger aur chopped cilantro daal kar achhe se mix karein. Phir dheere dheere water daal kar dough banayein. Dough ko thoda soft aur smooth hona chahiye. Ismein 1 tbsp oil daal kar usse thoda smooth aur elastic bana lein.
Step 3: Dough Rest Karne Dein
Dough ko ek damp cloth se cover karke 15-20 minutes ke liye rest karne dein. Isse dough thoda relax ho jayega aur roti banane mein asaani hogi.
Step 4: Roti Roll Karein
Dough ko 6-8 equal portions mein divide karein. Har portion ko ball shape mein roll karein. Ab ek flat surface pe thoda dry flour laga kar dough ball ko roll karen. Aapko isse thoda thick roti roll karna hai, jaise paratha ka thickness ho.
Step 5: Tawa Pe Roti Cook Karein
Ab chapati plate ya tawa ko medium heat pe garam karein. Tawa par thoda oil ya ghee laga kar roti ko daal kar dono sides se achhe se sekh lein. Jab roti ke upar bubbles aane lagte hain, toh usse flip karke dusri side bhi cook karein.
Step 6: Serve Karein
Jab roti dono sides se golden brown ho jaye, toh use plate mein nikaal lein aur serve karein. Aap Missi Roti ko dahi, achar ya dal ke saath khana enjoy kar sakte hain.
Why Use a Chapati Plate for Cooking Missi Roti?
Chapati plate ya tawa roti banane ke liye ek essential tool hai. Agar aap Missi Roti ya kisi bhi type ki roti perfectly banana chahte hain, toh chapati plate ka use karna bohot zaroori hai. Yeh roti ko evenly cook karne mein madad karta hai aur usse achhe se puff hota hai. Chapati plate ko achhe se preheat karna bhi zaroori hai, taki roti achhe se sekh sake aur usme crispy texture aaye.
Chapati plate ka smooth surface roti ko sticky hone se bachata hai aur ek soft, well-cooked roti banata hai. Aap chahein toh cast-iron tawa bhi use kar sakte hain, jo roti ko evenly cook karta hai aur uska taste enhance karta hai.
Missi Roti ke liye Tips:
- Dough ko Soft Rakhein: Missi Roti ka dough thoda soft hona chahiye taaki roti achhe se roll ho jaye aur smooth texture aaye.
- Oil ka Use Karein: Dough mein oil daalna roti ko soft aur elastic banata hai. Aap thoda ghee bhi daal sakte hain taaki roti ka taste aur rich ho.
- Roti ki Thickness: Missi Roti ko thoda thick banana zaroori hai. Agar roti bahut patli hogi, toh woh crunchy nahi hogi.
- Resting Time: Dough ko thoda rest dena bohot zaroori hai. Yeh roti ko banate waqt elastic aur smooth banata hai.
FAQs:
1. Kya main Missi Roti mein vegetables add kar sakta hoon?
Haan, aap apne taste ke hisaab se vegetables add kar sakte hain. Gajar, methi, ya lauki ko finely chop karke dough mein daal sakte hain.
2. Kya main Missi Roti ko gluten-free bana sakta hoon?
Agar aap gluten-free Roti banana chahte hain, toh aap besan aur gluten-free flour ka use kar sakte hain, jaise rice flour ya millet flour.
3. Missi Roti ko crispy kaise bana sakte hain?
Agar aapko Missi Roti crispy pasand hai, toh dough ko thoda dry rakhein aur roti ko zyada daer tak sekhne na dein. Aap ghee ya butter bhi daal kar usse crispy bana sakte hain.
4. Kya main Missi Roti ko make-ahead kar sakta hoon?
Haan, aap Roti ko bana kar fridge mein 1-2 din tak store kar sakte hain. Jab khana ho, toh use reheat karke serve karein.
5. Missi Roti ko serve karne ka best tareeka kya hai?
Missi Roti ko dahi, aachar, aur dal ke saath serve karna best hota hai. Aap isse sabzi aur curry ke saath bhi serve kar sakte hain.
6. Kya main chapati plate ke bajaye grill pan mein Missi Roti bana sakta hoon?
Haan, aap grill pan ya non-stick pan ka bhi use kar sakte hain, lekin chapati plate ya tawa sabse best option hai kyunki yeh roti ko evenly cook karta hai.
Conclusion:
Missi Roti ek aisi dish hai jo aapko traditional roti ke alawa ek nayi variety ka taste de sakti hai. Yeh roti masalon se bharpoor hoti hai aur healthy bhi hoti hai. Aap apne taste ke hisaab se isme different spices aur vegetables add kar sakte hain. Chapati plate ka use kar ke aap apni Roti ko perfectly cook kar sakte hain. Toh agle din jab aapko kuch alag try karna ho, toh Missi Roti zaroor banayein aur apne family aur friends ke saath enjoy karein!
