Misal Pav ek popular Maharashtrian dish hai jo spicy misal aur soft pav ke saath serve hoti hai. Yeh dish khas taur par Kolhapur se aayi hai aur iski distinctive taste aur aroma ke liye jaana jaata hai. Misal Pav ko aam taur par breakfast ya snack ke roop mein khaya jaata hai. Is dish ki main khasiyat hoti hai uske “Kolhapuri wedges” jo isse ek unique twist dete hain. Aayiye, is article mein hum Misal Pav banane ki recipe, iske saath serve hone wale toppings, aur kuch interesting facts ke baare mein jaante hain.
Misal Ke Liye
| Ingredients | Quantity |
|---|---|
| Oil | 2 tablespoons |
| Cumin seeds | 1 teaspoon |
| Mustard seeds | 1 teaspoon |
| Onion (finely chopped) | 1 medium-sized |
| Ginger-garlic paste | 1 tablespoon |
| Tomato (finely chopped) | 1 medium-sized |
| Turmeric powder | ½ teaspoon |
| Red chili powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Garam masala | ½ teaspoon |
| Salt | to taste |
| Cooked sprouted moth beans | 1 cup |
| Water | 2 cups |
| Chopped coriander leaves | for garnishing |
Pav Ke Liye
| Ingredients | Quantity |
|---|---|
| Pav | 4-6 pieces |
| Butter | for toasting |
Toppings Ke Liye
| Ingredients | Quantity |
|---|---|
| Chopped onion | 1 small |
| Lemon wedges | 1-2 pieces |
| Chopped coriander leaves | for garnishing |
| Kolhapuri wedges (spicy potato fritters) | 4-6 pieces |
Step 1: Misal Ka Masala Tayaar Karna
- Kadhai Garam Karein: Ek kadhai mein oil daal kar garam karein.
- Masale Daalein: Jab oil garam ho jaye, usmein cumin seeds aur mustard seeds daal kar chhoti si tadka lagaen.
- Onion Aur Ginger-Garlic: Ab ismein finely chopped onion daal kar golden brown hone tak bhunain. Phir ginger-garlic paste daal kar 1-2 minute aur bhunain.
- Tomato Aur Masale: Ismein chopped tomato, turmeric powder, red chili powder, aur coriander powder daal kar ache se mix karein. Jab tak tomato soft na ho jaye tab tak bhunain.
- Moth Beans Daalein: Ab ismein cooked sprouted moth beans daal kar achhe se mix karein.
- Pani Aur Garam Masala: 2 cups pani daal kar boil karein. Jab yeh boil ho jaye, tab ismein garam masala aur salt daal kar 10-15 minute tak dhimi aanch par pakaayen.
Step 2: Pav Toast Karna
- Pav Ko Toast Karein: Ek pan mein butter garam karein aur pav ko dono taraf se golden brown hone tak toast karein.
Step 3: Serve Karna
- Plating: Misal ko ek serving bowl mein daal kar upar se chopped coriander leaves aur chopped onion se garnish karein. Saath hi, Kolhapuri wedges aur lemon wedges bhi serve karein.
- Serve with Pav: Pav ko misal ke saath serve karein aur enjoy karein!
Misal Pav ke Saath Kya Serve Karein?
Misal Pav ko akele bhi enjoy kiya ja sakta hai, lekin kuch toppings iski mazedaar taste ko aur bhi badhate hain. Kolhapuri wedges, chopped onion, aur lemon wedges is dish ko ek special touch dete hain. Yeh toppings dish ko crispy aur tangy banate hain, jo ki overall taste ko enhance karte hain.
- Healthy Ingredients: Moth beans rich in protein hote hain, jo is dish ko nutritious banate hain.
- Spicy Flavors: Ismein daale gaye masale metabolism ko boost karte hain aur digestion ko behtar karte hain.
- Satisfying Meal: Misal Pav ek complete meal hai, jo aapko energy aur satisfaction dono dega.
1. Kya main is recipe ko vegetarian bana sakta hoon?
Haan, yeh dish naturally vegetarian hai. Aap ismein eggs ya meat nahi daal sakte.
2. Misal Pav ka asli taste kahan se aata hai?
Misal Pav ka asli taste Kolhapur ke masalon se aata hai, jismein spices aur herbs ka perfect balance hota hai.
3. Kolhapuri wedges kya hote hain?
Kolhapuri wedges spicy potato fritters hote hain jo Misal Pav ke saath serve kiye jaate hain. Yeh crispy aur flavorful hote hain, jo is dish ko ek unique taste dete hain.
4. Misal Pav ko kaise store karein?
Misal Pav ko airtight container mein fridge mein 2-3 din tak store kiya ja sakta hai. Reheating se pehle ismein thoda pani daal lena chahiye.
5. Kya main is recipe mein daal ya chana bhi daal sakta hoon?
Haan, aap is recipe mein daal ya chana bhi daal sakte hain, lekin moth beans ka asli flavor alag hi hota hai.
6. Kya Misal Pav spicy hota hai?
Haan, Misal Pav spicy hota hai. Aap apne taste ke hisaab se spices ki matra ko adjust kar sakte hain.
Conclusion
Misal Pav ek delicious aur satisfying dish hai jo kisi bhi meal ke liye perfect hai. Yeh dish khane mein mazedaar hai aur iske spicy flavors aur crispy Kolhapuri wedges aapko ek unique experience denge. Aaj hi yeh recipe try karein aur iske swad ka anand lein!
