Meethi Seviyan Recipe (Sweet Vermicelli)
Introduction
Seviyan, yaani sweet vermicelli, ek popular Indian dessert hai jo hamare festivals aur special occasions par khaas taur par banti hai. Is meethi dish ka brown colour sweets ka distinct appearance aur meetha swaad isey aur bhi khaas banaata hai. Aaj hum seekhenge kaise apne ghar mein asaani se meethi seviyan bana sakte hain. Is easy recipe mein roasted vermicelli, sugar, aur milk ka use hota hai jo ki ek rich aur flavorful dessert ka mazaa deti hai.
Meethi Seviyan Recipe Kaise Banayein?
Yeh recipe asaani se ghar par banayi ja sakti hai. Chaliye dekhte hain kaun kaun se ingredients aur steps chahiye hote hain isse banane ke liye.
Ingredients
Meethi Seviyan ke liye kuch basic ingredients chahiye jo asaani se ghar mein mil jate hain:
| Ingredients | Quantity |
|---|---|
| Roasted Vermicelli (Seviyan) | 1 cup |
| Sugar | ½ cup |
| Milk | 2 cups |
| Ghee | 2 tablespoons |
| Cardamom Powder | ¼ teaspoon |
| Sliced Almonds (Badam) | 1 tablespoon |
| Sliced Cashews (Kaju) | 1 tablespoon |
| Raisins (Kishmish) | 1 tablespoon |
| Saffron Strands (Kesar) | Few strands |
Method
- Ghee mein Roast Karna: Sabse pehle ek heavy-bottomed pan le aur usme ghee garam karein. Fir roasted vermicelli ko halki aanch par golden brown hone tak bhunein. Yeh step zaroori hai kyunki ye seviyan ko ek distinct nutty flavour deta hai jo ki humare brown colour sweets theme mein bhi fit hota hai.
- Doodh Aur Cheeni Milaayein: Ab bhuni hui seviyan mein doodh aur cheeni milaayein aur dheere se mix karein. Doodh se seviyan creamy aur flavorful banti hain, aur cheeni se unka sweetness aur enhance hota hai.
- Dry Fruits Aur Flavourings Add Karein: Jab doodh aur seviyan thick hone lagein toh isme dry fruits (kaju, badam, kishmish) aur cardamom powder add karein. Saffron strands se colour aur aroma aur bhi enhance hota hai, jo ki brown colour sweets ka ek rich touch dene mein help karta hai.
- Serve Karein: Jab seviyan doodh ko absorb kar le aur thick ho jaayein toh gas band kar dein. Garma-garam ya thandi meethi seviyan ko serve karein aur apne family aur friends ke saath enjoy karein.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 32 g |
| Proteins | 6 g |
| Fats | 7 g |
FAQs (Frequently Asked Questions)
1. Meethi Seviyan ko aur bhi healthy kaise bana sakte hain?
Yes, aap sugar ki jagah honey ya jaggery ka use kar sakte hain for a healthier version.
2. Kya hum isse bina doodh ke bana sakte hain?
Haan, aap bina doodh ke bhi meethi seviyan bana sakte hain; sirf water ka use karke bhi ye dish banayi ja sakti hai.
3. Kya meethi seviyan ko frij mein store kar sakte hain?
Yes, aap meethi seviyan ko frij mein 2-3 din tak store kar sakte hain. बस खाने से पहले हल्का गरम कर लें।
4. Kya hum different flavours bhi add kar sakte hain?
Bilkul, aap rose water ya kewra water add kar sakte hain for a unique twist.
5. Brown Colour Sweets kya hote hain?
Brown colour sweets un desserts ko kehte hain jo natural brown ingredients se bante hain jaise jaggery, dates ya phir roasted ingredients.
Conclusion
Meethi Seviyan ek traditional aur loved Indian dessert hai jo aapko aur aapke loved ones ko pasand aayega. Yeh brown colour sweets category mein ek badiya option hai kyunki iska natural aur roasted brown colour, aur creamy texture har kisi ko pasand aata hai.
