Mawa Cake

Mawa Cake (Eggless & Whole Wheat) Recipe

Mawa Cake, ek traditional Indian cake hai jo creamy, rich, aur moist hota hai. Ye cake kahi bakeries mein bikta hai, lekin aap ise ghar par easily bana sakte ho without using eggs aur refined flour. Is recipe mein hum whole wheat ka use karenge, jo isse thoda healthy bana dega, aur mawa, jo is cake ka main ingredient hai, iska rich texture aur flavor enhance karta hai.

TABLE OF CONTENTS

Mawa Cake Ka Introduction

Mawa Cake ek perfect combination hai richness aur softness ka, jo Indian aur Western baking ka ek fusion hai. Ye cake Mumbai ki iconic Irani bakeries mein famous hai. Mawa ya khoya milk se banaya jata hai jo cake ko natural sweetness aur richness deta hai. Aaj hum isse eggless aur healthy version mein banayenge by using whole wheat flour.

Ingredients for Eggless Mawa Cake (Whole Wheat):

Whole Wheat Flour (Gehun ka Atta): 1.5 cups
Mawa (Khoya): 1 cup
Milk (Doodh): 1 cup
Condensed Milk: ½ cup
Baking Powder: 1 tsp
Baking Soda: ½ tsp
Cardamom Powder (Elaichi Powder): ½ tsp
Butter (Makkhan) ya Ghee: ½ cup
Sugar (Cheeni): ¾ cup (adjust sweetness accordingly)
Pistachios & Almonds (Pista aur Badam): Garnish ke liye
Milk Powder (optional): 2 tbsp

Step-by-Step Recipe:

1. Preparation:

Sabse pehle, oven ko preheat kar lein 180°C par. Cake tin ko grease kar ke usme butter paper lagayein.
Mawa ko ek pan mein halki aanch par roast karein jab tak golden brown na ho jaye, aur ek side par rakh dein.

2. Dry Ingredients ko Sieve karein:

Ek mixing bowl mein whole wheat flour, baking powder, baking soda, aur elaichi powder ko ache se sieve karein. Ye step isliye zaroori hai taaki cake ka texture soft aur fluffy ho.

3. Wet Ingredients Mix karein:

Ek alag bowl mein butter aur sugar ko ek hand mixer ya whisk ki madad se cream karein jab tak sugar dissolve na ho jaye aur mixture light aur fluffy ho.
Ab isme condensed milk aur roasted mawa daalein aur ache se mix karein.

4. Dry aur Wet Ingredients ko Combine karein:

Ab, thoda thoda karke dry ingredients ko wet mixture mein daalte hue mix karein. Saath mein milk bhi add karte rahein taaki batter smooth aur lump-free ban jaye.

5. Batter ko Cake Tin mein Pour karein:

Batter ko prepared cake tin mein daalein. Upar se sliced pistachios aur almonds se garnish karein.

6. Bake karein:

Cake tin ko preheated oven mein rakh kar 180°C par 35-40 minutes tak bake karein. Cake ke center mein toothpick daal kar check karein. Agar toothpick clean bahar aaye to cake ready hai.

7. Cooling aur Serving:

Cake ko oven se nikal kar thanda hone dein. Thanda hone par slice karein aur enjoy karein.

FAQs (Frequently Asked Questions)

Q1: Mawa Cake ko eggless kaise banayein?
Ans: Aap egg ki jagah condensed milk ka use kar sakte hain, jo cake ko moisture aur sweetness provide karta hai. Ye eggless version equally moist aur delicious hota hai.

Q2: Whole wheat flour ka use kyun karein mawa cake mein?
Ans: Whole wheat flour maida ke comparison mein healthy hota hai kyunki isme more fiber hota hai. Isse cake thoda dense ho sakta hai, lekin taste aur health dono ke liye beneficial hai.

Q3: Kya mawa cake ko maida se bhi bana sakte hain?
Ans: Haan, agar aap chahte hain to maida ka use kar sakte hain for a lighter and fluffier texture, lekin whole wheat is healthier aur ek rich nutty flavor deta hai.

Q4: Mawa cake ka shelf life kitna hota hai?
Ans: Homemade mawa cake room temperature par 2-3 din tak fresh rehta hai, aur refrigerator mein 5-6 din tak store kiya ja sakta hai.

Q5: Mawa cake ko kaise store karein?
Ans: Cake ko airtight container mein store karein taaki wo moist aur fresh rahe. Agar aap isse longer duration ke liye store kar rahe hain, to refrigerator mein rakhein.

Conclusion:

Mawa Cake ek perfect treat hai jo Indian flavors ko ek modern twist ke saath introduce karta hai. Whole wheat ka use is recipe ko ek healthy edge deta hai aur eggless hone ke baad bhi ye cake equally rich aur moist hota hai. Homemade version hamesha zyada fresh aur customizability ke saath aata hai, jahan aap sugar, nuts, aur even flavors apne hisaab se adjust kar sakte ho.

Aap ise apne chai ke saath ya phir as a dessert serve kar sakte hain. Ab jab aapko cake ki recipe mil gayi hai, to ghar par ise zarur try karein aur dekhein kaise ghar ke ingredients se aap ek bakery-style cake easily bana sakte hain, wo bhi healthy aur budget-friendly price mein.

Enjoy your homemade mawa cake, aur agar aap bakery-style mawa cake price se pareshan hain, to ghar par try karna na bhulein.