Introduction
Masala Pav ek famous Indian street food dish hai jo pav aur masaledar filling ke combination se banta hai. Ye Mumbai ka ek signature snack hai jo bahut hi easy aur jaldi ban sakta hai. Is article mein hum sikhenge kaise “etra pav” aur masaledar filling ko ghar pe bana sakte hain. Ye recipe bilkul human touch ke saath, step-by-step instructions ke saath banayi gayi hai.
Ingredients for Masala Pav
Pav ke liye Ingredients
- Pav – 4 (ya apke choice ka “etra pav”)
- Butter – 2 tbsp (pav ko roast karne ke liye)
Masala ke liye Ingredients
- Oil ya Butter – 2 tbsp
- Pyaz (Onion) – 1 bada, finely chopped
- Tamatar (Tomato) – 2 medium, finely chopped
- Shimla Mirch (Capsicum) – 1 small, finely chopped
- Lahsun Paste (Garlic Paste) – 1 tbsp
- Adrak (Ginger) – 1 tsp, grated
- Hari Mirch (Green Chili) – 2, chopped
- Pav Bhaji Masala – 1 tbsp
- Lal Mirch Powder – 1/2 tsp
- Namak (Salt) – taste ke hisaab se
- Hara Dhaniya (Coriander Leaves) – garnish ke liye
- Preparation:
- Ek tawa ya pan garam karein, aur usmein 1 tbsp butter daalein.
- Butter pighalne ke baad, chopped onions daal kar halka sa brown hone tak fry karein.
- Ab adrak aur lahsun paste daalein, aur ek minute ke liye bhunen.
- Add Tomatoes and Spices:
- Ab tamatar aur shimla mirch daal kar cook karein jab tak sabzi achhe se mushy na ho jaaye.
- Pav bhaji masala aur lal mirch powder add karein. Ye spices masala pav ko street-style touch dete hain.
- Masale ko acche se bhun lein jab tak oil sides se alag hone lage.
- Cook the Pav:
- Ab ek side pe butter daal kar “etra pav” ko halka sa toast karein. Toast hone ke baad, pav ko masala mein dip karein aur masala evenly pav pe lagayein.
- Dhaniya se garnish karein aur thoda sa butter aur masale ke saath serve karein.
Tips for Perfect Masala Pav
- Butter ka Usage: Butter generously use karein taaki pav soft aur flavourful rahein.
- Etra Pav: Pav ka selection bhi important hai. Fresh aur soft pav zyada ache lagte hain.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Pav | 1 piece | 125 |
| Butter | 2 tbsp | 200 |
| Onion | 1 medium | 40 |
| Tomato | 2 medium | 30 |
| Capsicum | 1 small | 20 |
| Pav Bhaji Masala | 1 tbsp | 10 |
| Garlic Paste | 1 tsp | 5 |
| Total | Approx. 430 |
FAQs (Frequently Asked Questions)
Q1: Masala Pav aur Pav Bhaji mein kya farq hai?
Ans: Masala Pav aur Pav Bhaji mein major difference filling aur serving style ka hai. Masala Pav mein masala directly pav mein milaya jata hai, jabki Pav Bhaji mein alag se bhaji aur pav serve kiya jata hai.
Q2: “Etra pav” ka matlab kya hai?
Ans: “Etra pav” ek term hai jo unique aur specific pav brand ya type ke liye use hota hai jo soft aur fresh hote hain, masala pav ke liye perfect.
Q3: Masala Pav kaise store karein?
Ans: Masala Pav fresh serve karna best hai. Lekin, agar aapko store karna ho toh masala aur pav alag alag rakhein aur serve karne se pehle fresh toast karein.
Q4: Kya isse healthier banaya ja sakta hai?
Ans: Haan, aap butter ke bajaye olive oil ya ghee use kar sakte hain aur multigrain pav ka use karke isse thoda healthier bana sakte hain.
Q5: Kya Masala Pav ko baked version mein bhi banaya ja sakta hai?
Ans: Haan, pav ko oven mein bake karke bhi masala apply kiya ja sakta hai, lekin tawa pe crispy aur authentic texture aata hai.
Conclusion
Masala Pav ek tasty aur easy-to-make street food snack hai jo har kisi ko pasand aata hai. “Etra pav” aur masaledar filling ke saath, ye ghar pe banane ke liye perfect hai aur apke evening snack ka flavour badhata hai. Is simple recipe ke saath, aap ghar pe authentic street-style Masala Pav enjoy kar sakte hain!
