Introduction
Aam, yaani mango, ko sabhi log pasand karte hain, aur iska maza lete hain, khaas taur par garmiyon ke mausam mein. Aam ka mawa, iski mithas aur juicy swad ki wajah se, isse desserts mein istemal karna bahut hi popular hai. Is article mein, hum ek delicious Mango Cake Recipe share karenge, jo ki eggless aur whole wheat hai. Ye recipe khaas taur par un logon ke liye hai jo ek healthy aur tasty cake banana chahte hain. Ye cake ek perfect mango theme cake ban sakta hai, jo kisi bhi party ya celebration ko khushnuma bana dega.
Ingredients
Chalo ab hum dekhte hain is cake ko banane ke liye kya-kya ingredients chahiye honge:
| Samagri | Matra |
|---|---|
| Whole wheat flour | 1 ½ cups |
| Pura aam ka pulp (puree) | 1 cup |
| Chini | ¾ cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Dahi (yogurt) | ½ cup |
| Tel (vegetable oil) | ⅓ cup |
| Vanilla essence | 1 tsp |
| Doodh (milk ya plant-based milk) | ½ cup |
| Aam ke tukde (decoration ke liye) | ½ cup |
| Katega nuts (optional) | ¼ cup |
Ab hum step-by-step is cake ko banana seekhte hain.
Step 1: Oven Ko Preheat Karo
Sabse pehle, apne oven ko 180°C (350°F) par preheat karen. Ye step zaroori hai taaki cake achhe se bake ho sake.
Step 2: Baking Pan Ki Tayari Karo
Ek round cake pan (8 ya 9 inches) ko tel ya butter se grease karo aur neeche parchment paper ka ek tukda laga do. Isse cake nikalne mein asaani hogi.
Step 3: Dry Ingredients Ko Mix Karo
Ek bade mixing bowl mein whole wheat flour, baking powder, baking soda, aur sugar ko sift karo. Sift karne se flour aerate hota hai aur cake fluffy banta hai.
Step 4: Wet Ingredients Ko Combine Karo
Ek doosre bowl mein aam ka pulp, dahi, tel, vanilla essence, aur doodh ko whisk karo. Sabhi ingredients ko achhe se mix kar lo.
Step 5: Dry Aur Wet Ingredients Ko Milao
Ab dheere-dheere wet mixture ko dry ingredients mein daalo. Gentle tarike se mix karo jab tak sab kuch achhe se mil na jaye. Over-mixing se bacho, warna cake hard ho jayega.
Step 6: Mango Tukde Ko Fold Karo
Ab is batter mein aam ke tukde daal kar gently fold karo. Isse cake mein flavor aur moisture aayega.
Step 7: Cake Ko Bake Karo
Batter ko prepared cake pan mein daal kar evenly spread karo. Isse preheated oven mein 30-35 minutes tak bake karo, ya jab tak toothpick center se clean nahi nikalta.
Step 8: Cake Ko Cool Aur Decorate Karo
Bake hone ke baad, cake ko oven se nikaalo aur 10 minutes ke liye pan mein cool hone do. Phir ise wire rack par transfer karo taaki ye puri tarah se thanda ho sake. Thanda hone ke baad, aam ke tukde aur nuts se decorate karo.
Ye eggless whole wheat mango cake apne aap mein delicious hai, lekin isse serve karne ke kuch unique tarike hain:
- Isse vanilla ice cream ke saath serve karo.
- Cake par aam ka sauce drizzle karo taaki flavor aur bhi badh sake.
- Isse chai ya coffee ke saath enjoy karo, jo ek perfect afternoon snack banata hai.
FAQs
Q1: Kya main isme all-purpose flour ka istemal kar sakta hoon?
A1: Haan, aap whole wheat flour ki jagah all-purpose flour istemal kar sakte hain, lekin whole wheat ka istemal karne se cake zyada healthy aur tasty hota hai.
Q2: Mango cake ko kaise store karen?
A2: Cake ko airtight container mein room temperature par 3 din tak rakh sakte hain. Agar zyada din tak rakhna ho, to ise fridge mein 1 haftay tak store kar sakte hain.
Q3: Kya main fresh mangoes ka istemal kar sakta hoon?
A3: Haan, fresh mangoes ko blend karke puree banakar istemal kar sakte hain. Yeh ensure karein ki mango ripe ho for the best flavor.
Q4: Kya main is cake ko gluten-free bana sakta hoon?
A4: Haan, aap gluten-free flour blends ka istemal kar sakte hain whole wheat flour ki jagah, taaki aapka cake gluten-free ho sake.
Q5: Kya main cake ka flavor badhane ke liye kuch aur add kar sakta hoon?
A5: Haan, aap isme cardamom ya nutmeg jaise spices daal kar isse aur aromatic bana sakte hain. Thoda salt bhi sweetness ko enhance karega.
Conclusion
Ye Mango Cake Recipe (Eggless + Whole Wheat) sirf ek delicious treat nahi, balki ek healthy option bhi hai. Ye cake khaas taur par un logon ke liye hai jo apni diet ko dhyan mein rakhte hue mithaiyon ka maza lena chahte hain. Is cake ko banana bahut asan hai aur ye kisi bhi mango theme cake celebration ke liye perfect hai.
Isse try karke dekhein, ye cake na sirf aapko pasand aayega, balki aapke family aur friends ko bhi impress karega. Aam ka flavor har bite mein mehsoos hoga, aur aap isse zaroor share karna chahenge. Toh aaj hi is recipe ko apne kitchen mein try karo aur mango ki mithas ka anand lo!
Summary Table of the Recipe
| Step | Action |
|---|---|
| 1. Oven Ko Preheat Karo | 180°C (350°F) par preheat karo |
| 2. Baking Pan Ki Tayari Karo | Grease aur parchment paper lagao |
| 3. Dry Ingredients Ko Mix Karo | Flour, baking powder, baking soda, sugar sift karo |
| 4. Wet Ingredients Ko Combine Karo | Mango puree, dahi, tel, vanilla, doodh ko whisk karo |
| 5. Ingredients Ko Milao | Wet ko dry mein milao until just combined |
| 6. Mango Tukde Ko Fold Karo | Aam ke tukde daal kar gently fold karo |
| 7. Cake Ko Bake Karo | 30-35 minutes tak bake karo, toothpick se check karo |
| 8. Cool Aur Decorate Karo | Cool hone par decorate karo |
Is article ko likhte waqt, ek conversational tone ka istemal kiya gaya hai jo readers ko engage karega aur unki interest ko badhata hai. Ye article na sirf aapko ek tasty recipe provide karega balki SEO strategies ko bhi dhyan mein rakhega, taaki is delicious mango cake ki khoj karte waqt ye easily mil sake. Happy baking!
