Malai Kulfi Recipe | How to Make Malai Kulfi | Matka Kulfi
Introduction
Summer ki dhoop mein, thandi-thandi malai kulfi ka maza hi kuch aur hai! Malai kulfi, jo ki ek popular Indian frozen dessert hai, aam taur par kisi bhi celebration ya special occasion par banayi jaati hai. Aaj hum jaanenge “amal mawa malai kulfi” ki recipe, jo ki rich aur creamy flavor ke liye famous hai. Is article mein, hum matka kulfi banane ka tarika bhi discuss karenge, jisse aap ghar par asani se bana sakte hain.
Ingredients
Sabse pehle, kuch zaroori ingredients ki list dekhte hain jo humein is recipe mein chahiye hongi.
| Ingredients | Quantity |
|---|---|
| Full cream milk | 1 liter |
| Amul mawa | 200 grams |
| Sugar | 3/4 cup |
| Cardamom powder | 1/2 tsp |
| Condensed milk | 1/2 cup |
| Chopped nuts (pistachios, almonds) | 1/4 cup |
| Saffron strands | A few strands |
| Milk (for saffron) | 2 tbsp |
| Kulfi molds or matka | As required |
Preparation Steps
Ab hum step-by-step malai kulfi banane ka process dekhte hain.
Step 1: Milk Ko Boil Karein
Ek heavy-bottomed pan mein 1 liter full cream milk ko daal kar boil karen. Isse achhe se ubalne de, taaki milk thoda reduce ho jaye. Yeh process lagbhag 15-20 minutes tak chalega.
Step 2: Mawa Banayein
Jab milk achhe se boil ho jaye aur thoda sa reduce ho jaye, tab ismein 200 grams amul mawa daal kar mix karen. Isse milate rahein taaki mawa milk mein achhe se mil jaye.
Step 3: Sugar Aur Condensed Milk
Ab is mixture mein 3/4 cup sugar aur 1/2 cup condensed milk daal kar achhe se stir karen. Yeh mixture ko creamy aur meetha banane mein madad karega.
Step 4: Flavors Daalein
Is mixture mein 1/2 tsp cardamom powder aur saffron strands (jo aapne 2 tbsp milk mein soak kiya hai) daal kar achhe se mix karen. Cardamom aur saffron ka flavor is kulfi ko khas banata hai.
Step 5: Nuts Add Karein
Ab 1/4 cup chopped nuts ko daal kar mix karen. Aap pistachios aur almonds ka combination use kar sakte hain. Yeh kulfi ko crunchy texture dene mein madad karega.
Step 6: Kulfi Molds Ya Matka
Agar aap traditional matka kulfi banana chahte hain, toh small earthen pots ka istemal kar sakte hain. Kulfi mixture ko molds ya matka mein daal kar dhakkan lagayein.
Step 7: Freeze Karein
Kulfi ko freeze karne ke liye refrigerator mein rakh dein. Isse achhe se freeze hone mein 6-8 ghante lag sakte hain. Raat bhar freeze karna behtar hoga.
Step 8: Serve Karein
Jab kulfi thik se freeze ho jaye, tab isse nikaal kar thoda sa paani se halka sa wash karein, taaki ye molds se asaani se nikaal aaye. Ab aapki delicious amul mawa malai kulfi ready hai serve karne ke liye. Aap isse aur nuts se garnish kar sakte hain.
FAQs
Q1: Kya mein low-fat milk ka istemal kar sakta hoon?
A1: Haan, aap low-fat milk ka istemal kar sakte hain, lekin creamy texture ke liye full cream milk behtar rahega.
Q2: Kya kulfi ko bina mawa ke bana sakte hain?
A2: Haan, lekin mawa se kulfi ki richness aur flavor badh jaata hai. Agar nahi hai, toh aap sirf milk aur sugar ka istemal karke bhi bana sakte hain.
Q3: Kulfi ko kaise store karen?
A3: Kulfi ko airtight container mein rakhkar freeze karen. Yeh 1 mahine tak achhi rahegi.
Q4: Kya mein is recipe mein flavors add kar sakta hoon?
A4: Haan, aap chocolate, mango, ya vanilla flavors bhi add kar sakte hain.
Q5: Kya matka kulfi banana mushkil hai?
A5: Bilkul nahi! Matka kulfi banana kaafi aasan hai, bas aapko thoda patience rakhna hoga jab tak kulfi freeze nahi hoti.
Conclusion
Malai kulfi banane ka yeh tarika aapko ghar par hi ek delicious aur creamy dessert banane ki suvidha deta hai. Ismein use kiya gaya amul mawa is kulfi ko aur bhi special banata hai, aur aap isse kisi bhi special occasion par serve kar sakte hain. Aapke dost aur parivaar isse zaroor pasand karenge.
Yeh recipe simple hai aur isse aap apne swad aur pasand ke hisab se customize kar sakte hain. Toh aaj hi is malai kulfi recipe ko try karein aur summer ki garmi ko thoda cool banayein!
Summary Table of the Recipe
| Step | Action |
|---|---|
| 1. Boil Milk | 1 liter full cream milk ko boil karein |
| 2. Mawa Prepare | 200 grams amul mawa daal kar mix karein |
| 3. Sugar Aur Condensed Milk | 3/4 cup sugar aur 1/2 cup condensed milk daal kar stir karein |
| 4. Add Flavors | Cardamom powder aur saffron milk mix karein |
| 5. Nuts Add | 1/4 cup chopped nuts daal kar mix karein |
| 6. Pour into Molds | Kulfi mixture ko molds ya matka mein daal kar cover karein |
| 7. Freeze | 6-8 ghante tak freeze karein |
| 8. Serve | Kulfi ko serve karein, garnish karein |
Is article ke zariye, aapko ek detailed aur comprehensive malai kulfi recipe mil gayi hai jo aapko healthy aur tasty dessert ka anand dene mein madad karegi. Toh jaldi se apni ingredients ikattha karein aur is delicious recipe ko try karein!
