Malai Kofta Recipe (Restaurant Style Paneer Kofta)

Malai Kofta Recipe(Restaurant Style Paneer Kofta)

Malai Kofta ek aisi dish hai jo kisi bhi shadi ya khaas mauke par zaroori hoti hai. Iska creamy texture aur rich flavors isse sabse alag banate hain. Yeh dish sirf restaurants mein hi nahi, balki ghar par bhi aasani se banai ja sakti hai. Aaj hum jaanenge Malai Kofta ka restaurant style recipe, jo aapke mehmano ko zaroor pasand aayegi.

Ingredients Table

Malai Kofta Recipe Steps

Step 1: Prepare the Kofta

1. Paneer aur Aloo ko Mash Karein: Paneer aur boiled potatoes ko achhe se mash karein ek bowl mein. Isse creamy aur smooth texture milega.
2. Masale Milayein: Is mixture mein salt, garam masala, aur cornflour daalein. Achi tarah se mix karein taaki sab ingredients achhe se blend ho jayein.
3. Kofta Banayein: Ab is mixture se small balls banayein. Aap chahein toh in balls ke andar kuch chopped cashews bhi daal sakte hain for added crunch.
4. Kofta Fry Karein: Ek kadhai mein oil garam karein aur in balls ko golden brown hone tak fry karein. Isse achhi texture milegi aur kofta crispy rahega.

Step 2: Prepare the Gravy

1. Onion Bhunein: Ek alag pan mein thoda butter aur oil daal kar usme finely chopped onions daalein. Onions ko golden brown hone tak bhunain.
2. Tomato Puree daalein: Jab onions bhun jayein, tab isme tomato puree daal kar achhe se mix karein. Isse 5-7 minutes tak pakne dein.
3. Masale daalein: Ab is gravy mein ginger-garlic paste, green chilli, aur kasuri methi daalein. Isse achha flavor milega.
4. Cream aur Sugar Milayein: Jab gravy achhe se pak jaye, tab isme fresh cream aur sugar daal kar achhe se mix karein. Cream se gravy creamy aur rich ho jayegi.

Step 3: Serve

1. Kofta Gravy Mein daalein: Ab kofta ko gravy mein daal kar kuch minute tak cook karein taaki kofta gravy ke flavors ko absorb kar lein.
2. Garnish Karein: Dish ko fresh coriander se garnish karein aur garam-garam serve karein.

Marriage Malai ki Importance

Jab bhi shadi ya kisi festival par khana banane ki baat hoti hai, Malai Kofta ek popular choice hoti hai. Iski creamy gravy aur soft kofta se sabhi khush ho jaate hain. Is dish ko khana sirf swad ke liye nahi, balki iski khushboo aur presentation ke liye bhi pasand kiya jaata hai.

Malai Kofta ke Saath Kya Serve Karein?

Malai Kofta ko aap bhuna chapati, naan, ya jeera rice ke saath serve kar sakte hain. Isse khane se na sirf bhookh mit jaati hai, balki ek royal meal ka anubhav bhi hota hai.

FAQs about Malai Kofta

Q1: Malai Kofta ko vegetarian banaya ja sakta hai?
Haan, Malai Kofta ek vegetarian dish hai. Isme sirf paneer aur vegetables ka istemal hota hai.

Q2: Malai Kofta ka flavor kaise badhayein?
Aap isme spices jaise dhaniya powder, jeera powder, aur kasuri methi add karke flavor enhance kar sakte hain.

Q3: Malai Kofta ko healthy kaise banayein?
Agar aap is dish ko healthy banana chahte hain, toh aap frying ki jagah kofta ko steam ya bake kar sakte hain.

Q4: Kya Malai Kofta ko freezer mein rakha ja sakta hai?
Haan, aap kofta ko freezer mein rakhe sakte hain. Lekin gravy ko fresh hi prepare karna behtar hota hai.

Q5: Malai Kofta ki calories kitni hoti hain?
Ek serving Malai Kofta ki calories approximately 300-350 hoti hain, lekin yeh ingredients par depend karta hai.

Conclusion

Malai Kofta ki recipe sirf ek dish nahi hai, balki yeh shadiyon aur khaas avsar par khushi ka pratik hai. Iski creamy gravy aur soft kofta aapke mehmano ko zaroor pasand aayegi. Aap is recipe ko apne ghar par try karke dekh sakte hain, aur khud iske swad ka anand le sakte hain.

Jab bhi aap shadi ya kisi festive occasion par khana banane ka soch rahe hain, toh is restaurant style Malai Kofta ko apni list mein zaroor shamil karein. Iske saath bhuna roti ya jeera rice serve karke apne mehmano ko khush kar sakte hain.

Is article ke madhyam se aapne marriage malai ke is khaas dish ke bare mein jaan liya. Isse zaroor try karein aur apne anubhav humare saath share karein!

Share on Facebook

Tweet

Follow us

Save