Sev ya Karasev ek crispy aur flavorful Indian snack hai jo kai tarikon se enjoy kiya ja sakta hai. Ye ek popular farsan hai jo chhoti moti bhookh mitane ke liye perfect hota hai. Besan sev, jo ki gram flour se banti hai, kaafi versatile hai aur ise kai dishes mein bhi use kiya ja sakta hai. Aaj hum aapko “Long Sev” banane ki aasan recipe batane ja rahe hain, jo ghar par easily banayi ja sakti hai.
Ingredients for Sev Recipe (Long Sev)
| Ingredients | Quantity |
|---|---|
| Besan (Gram Flour) | 1 cup |
| Rice Flour | 2 tbsp |
| Red Chili Powder | 1 tsp |
| Turmeric Powder | 1/4 tsp |
| Asafoetida (Hing) | A pinch |
| Black Pepper (Coarsely ground) | 1 tsp |
| Ajwain (Carom Seeds) | 1/2 tsp |
| Salt | As per taste |
| Oil (for frying) | As required |
| Water | As required |
1. Prepare the Sev Dough
- Sabse pehle, ek bade bowl mein besan aur rice flour ko ache se mila lein.
- Isme red chili powder, haldi, hing, kali mirch, ajwain aur namak daal kar ache se mix karein.
- Ab thoda thoda pani daalte hue ek tight dough banayein. Yeh dough zyada soft nahi hona chahiye. Tight dough sev ko crispy banata hai.
- Dough ko 10-15 minutes ke liye cover karke rakh dein, taaki sab spices ka flavor achhi tarah se absorb ho jaye.
2. Sev Banane ke Liye Sev Maker Taiyar Karein
- Ek sev maker machine ya chakli press ka use karein jisme long sev banane ke liye bade holes wala disc lagayein.
- Dough ko sev maker mein daalein aur ise press kar ke ready karein. Agar aap ke paas sev maker nahi hai, to aap ek chakli press ka bhi use kar sakte hain.
3. Sev Ko Fry Karein
- Ek kadahi mein tel garam karein. Tel ko medium-high flame par garam karein.
- Jab tel garam ho jaye, sev maker ko press karein aur directly garam tel mein long sev banayein.
- Ek baar mein zyada sev na fry karein, taki tel ka temperature barabar bana rahe.
- Sev ko golden brown hone tak fry karein. Isme 3-4 minutes lag sakte hain.
- Fry hone ke baad sev ko tissue paper par nikal lein taaki extra tel nikal jaye.
4. Sev Ko Thanda Hone Dein
- Fry ki hui sev ko room temperature par aane dein. Jab yeh completely cool ho jaye to ise air-tight container mein store karein. Ye sev 2-3 hafte tak fresh rehti hai.
- Flour Proportion: Besan aur rice flour ka proportion barabar hone se sev ka texture crunchy banta hai.
- Oil Temperature: Tel zyada garam hone par sev jal sakti hai aur agar thanda tel hai to sev crispy nahi banegi. Isliye medium-high flame par fry karein.
- Spice Adjustments: Agar aapko zyada teekha pasand hai to red chili powder aur kali mirch ka quantity badha sakte hain.
- Soft Sev: Agar aapko soft sev pasand hai to dough mein thoda zyada pani mila sakte hain. Lekin crispiness thoda kam ho jayega.
Variations of Sev Recipe:
1. Plain Sev
Yeh simplest form hoti hai jisme koi extra masala nahi hota. Bas namak aur hing ka use hota hai aur iska taste mild aur neutral hota hai. Is plain sev ko bhel puri, sev puri aur kai chaat dishes mein use kiya ja sakta hai.
2. Spicy Sev (Teekhi Sev)
Is variation mein zyada red chili powder aur black pepper ka use kiya jata hai. Spicy sev kaafi teekhi hoti hai aur isse snacks mein topping ke taur par use kiya ja sakta hai.
3. Garlic Sev (Lahsun Sev)
Garlic lovers ke liye yeh perfect option hai. Isme lahsun ka paste ya lahsun powder mila kar banayi jati hai. Lahsun sev ka flavor unique hota hai aur isse snacks mein ek extra kick milti hai.
4. Palak Sev
Palak ke paste ko besan dough mein mila kar yeh sev banayi jati hai. Isse sev ko ek healthy twist milta hai aur palak ka subtle taste sev ke saath kaafi accha lagta hai.
- Topping in Chaats: Sev ko bhel puri, sev puri, dahi puri jaise chaats mein topping ke roop mein use kiya jata hai.
- Namkeen Mixtures: Sev ko different namkeen mixtures mein daal kar use kiya jata hai. Yeh mixtures chai ke saath enjoy kiya ja sakta hai.
- Garnishing: Sev ko salads, poha, upma ya sandwiches par garnish ke roop mein use kiya jata hai.
- Standalone Snack: Sev ko as a standalone snack bhi serve kiya ja sakta hai, khaaskar chai ke saath.
1. Long Sev banane mein kitna samay lagta hai?
Long sev banane mein lagbhag 30-40 minutes ka samay lagta hai. Isme dough banane se lekar fry karne tak ka process shamil hota hai.
2. Sev ko kaise store karein?
Sev ko thanda hone ke baad air-tight container mein store karein. Yeh 2-3 hafte tak fresh rehti hai. Moisture se door rakhne par sev ki shelf life badh jati hai.
3. Kya main sev banane mein aur kisi flour ka use kar sakta hoon?
Haan, besan ke saath thoda rice flour milane se sev zyada crispy banti hai. Aap bajra ya ragi flour ko bhi ek healthy twist dene ke liye mila sakte hain.
4. Sev ko aur kaise customize kar sakte hain?
Aap apni pasand ke spices daal kar sev ko customize kar sakte hain, jaise garlic sev, methi sev, palak sev, ya spicy sev banayi ja sakti hai.
5. Long sev aur regular sev mein kya difference hota hai?
Long sev aur regular sev mein bas size ka difference hota hai. Long sev zyada lambi hoti hai jabki regular sev chhoti aur thodi moti hoti hai.
Sev ya Karasev ek perfect snack hai jo har kisi ke taste buds ko satisfy karta hai. Is besan sev recipe ke saath aap ghar par hi crispy aur delicious long sev bana sakte hain.
