Lemon Pickle | No Oil Lime Pickle (4 Ingredients)
Lemon pickle, yaani ki nimbu ka achaar, Indian households mein ek popular condiment hai jo har meal ko thoda zyada flavorful banata hai. Agar aap white lemon pickle ka taste enjoy karte hain aur oil-free option dhoondh rahe hain, toh yeh simple aur tasty recipe aapke liye perfect hai. Ismein sirf 4 ingredients hain aur ismein oil ka bilkul bhi istemal nahi kiya gaya hai.
Aayiye, dekhein kaise banayein white lemon pickle jo simple bhi hai aur swad mein bhi lajawab!
Ingredients ki Jaroorat
White lemon pickle banane ke liye aapko sirf kuch basic ingredients ki zaroorat hai:
- Nimbu (Lemon) – 500 grams (10-12 bade nimbu)
- Namak (Salt) – 4 tablespoons
- Cheeni (Sugar) – 1.5 cups ya apne taste ke hisaab se
- Hing (Asafoetida) – 1/4 teaspoon (optional, lekin taste ke liye zaroori hai)
Lemon Pickle Kaise Banayein?
Aayiye step-by-step white lemon pickle banane ka tareeqa samjhein. Yeh process asaan hai aur kuch din ka patience rakhna padta hai, kyunki ye pickle dheere-dheere tayar hota hai.
1. Lemons Ko Saaf Karna Aur Cut Karna
- Pehle nimbu ko ache se dhoke dry hone dein. Yeh zaroori hai ki nimbu par paani na rahe, varna achaar jaldi kharab ho sakta hai.
- Nimbu ko 4-6 pieces mein cut kar lein. Har tukde ko size mein barabar rakhein taaki pickle ekdum achha lage aur evenly prepare ho.
2. Lemons Ko Salt Aur Hing Mein Marinate Karna
- Nimbu ke tukde ek bade bowl mein dalen aur upar se salt aur hing sprinkle karen.
- Achhe se mix kar lein taaki salt aur hing har tukde par evenly coat ho jaye.
- Ye mixture ko ek clean glass jar mein transfer karen aur jar ka dhakkan tightly band kar dein.
3. Dhoop Mein Rakhna
- Jar ko 7-10 din tak dhoop mein rakhne se nimbu ke tukde soft ho jate hain aur unka sourness kam ho jata hai.
- Har roz jar ko hilate rahein taaki salt achhe se dissolve ho aur nimbu uniformly ferment ho.
4. Cheeni Add Karna Aur Ferment Karna
- Jab nimbu ke tukde soft ho jaayein, toh unmein cheeni add karen aur phir se achhe se mix kar lein.
- Jar ko phir se dhoop mein rakh dein aur agle 10-15 din tak daily shake karte rahein taaki cheeni puri tarah se dissolve ho jaye aur pickle meetha ho jaye.
White Lemon Pickle Recipe Ka Nutrition Chart
| Nutritional Components | Per 1 Tbsp Serving |
|---|---|
| Calories | 20 kcal |
| Carbohydrates | 5 g |
| Protein | 0.1 g |
| Fat | 0 g |
| Sodium | 150 mg |
| Sugars | 4 g |
Note: Ye values approximate hain aur cheeni ki quantity ke according vary kar sakti hain.
White Lemon Pickle Ko Store Karne Ka Tarika
White lemon pickle ko ek clean aur dry glass jar mein store karein aur ise hamesha airtight jar mein rakhein. Agar aapke area mein dhoop milti hai, toh ise kabhi-kabhi dhoop mein rakhte rahein taaki iska shelf life aur bada sake.
White Lemon Pickle Ko Khane Ka Maza
Yeh oil-free white lemon pickle kisi bhi meal ke saath perfect lagta hai, chahe woh dal-chawal ho, paratha ho ya simple roti. Iske sweet, tangy aur slightly salty flavor ki wajah se iska swad har bite mein fresh lagta hai.
FAQs
Q1: White lemon pickle ko oil ke bina kaise preserve kiya jata hai?
Answer: Oil ke bina preserve karne ke liye nimbu ko salt aur dhoop mein ferment kiya jata hai jo natural preservation process mein help karta hai. Hing aur cheeni bhi natural preservatives ke tarah kaam karte hain.
Q2: Kya white lemon pickle ko fridge mein store karna chahiye?
Answer: Haan, agar aap ise lambe samay tak fresh rakhna chahte hain toh ise fridge mein rakhna better hai. Lekin agar regularly dhoop milta hai toh ise bahar bhi rakha ja sakta hai.
Q3: Pickle ka taste kitne din mein best hota hai?
Answer: White lemon pickle ka taste 15-20 din mein perfect hota hai jab lemon completely soft ho jate hain aur cheeni aur salt achhe se absorb ho jata hai.
Q4: Kya is pickle mein koi aur spices add kar sakte hain?
Answer: Haan, aap apne taste ke hisaab se spices add kar sakte hain jaise ki mirch powder ya haldi powder, lekin ye basic recipe simple 4 ingredients ke saath hi perfect lagti hai.
Q5: Agar pickle mein fungus aa jaye toh kya karna chahiye?
Answer: Agar pickle mein fungus aa raha hai toh iska matlab ya toh moisture zyada tha ya fir jar clean nahi tha. Pickle ko dhoop mein rakhte rahein aur sirf dry spoon se nikaalein taaki fungus na lage.
Conclusion
Ye white lemon pickle recipe na sirf healthy hai, balki banaane mein bhi asaan hai. Sirf 4 ingredients aur kuch patience ke saath aap ek aisa pickle bana sakte hain jo har meal ke saath enjoy kiya ja sakta hai.
