Gulab Jamun Recipe: Gulab Jamun, ek bahut hi lokpriya aur pasandida Indian dessert hai. Ye mithai har special occasion par banai jaati hai, jaise ki festivals, shaadiyaan, aur birthdays. Is article mein hum aapko Gulab Jamun banane ka simple aur asan tareeka batayenge, jisme khoya aur milk powder ka istemal hoga. Ye Gulab Jamun Recipe bilkul khud se ghar par banakar, aap apne parivaar aur doston ko khush kar sakte hain.
Ingredients Table
| Ingredients | Quantity |
|---|---|
| Khoya | 200 grams |
| Milk Powder | 100 grams |
| All-purpose Flour (Maida) | 2 tablespoons |
| Baking Powder | ½ teaspoon |
| Sugar | 300 grams |
| Water | 1.5 cups |
| Cardamom Powder | ½ teaspoon |
| Ghee or Oil | For frying |
| Rose Water | 1 tablespoon |
| Chopped Nuts (optional) | For garnishing |
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Method to Make Gulab Jamun: Gulab Jamun Recipe
Step 1: Sugar Syrup
- Sugar Syrup Banaye: Sabse pehle, ek pan mein 300 grams cheeni aur 1.5 cups paani daal kar, use ubalne dein. Jab cheeni poori tarah se ghul jaye, tab ismein ½ teaspoon cardamom powder aur 1 tablespoon rose water daal kar achhi tarah se milaye. Is syrup ko thoda garm rakhne ke liye side par rakhein.
Step 2: Dough Preparation
- Dough Tayaar Karein: Ek bade mixing bowl mein, khoya, milk powder, all-purpose flour (maida), aur baking powder daal kar achhi tarah se mix karein. Is mixture ko haath se achhe se malkar ek dough banaye. Agar dough zyada dry lag raha ho, to thoda doodh mila sakte hain.
- Gulab Jamun Balls Form Karein: Dough ko chhote chhote hisso mein baant lein aur har hissa se gol gol balls banaye. Koshish karein ki balls bilkul smooth ho, bina kisi cracks ke.
Step 3: Frying the Gulab Jamun
- Gulab Jamun Ko Fry Karein: Ek kadhai mein ghee ya oil daal kar garm karein. Jab oil garam ho jaye, tab usmein gulab jamun balls daal kar golden brown hone tak fry karein. Yahan dhyaan rakhein ki balls ko baar baar ghoomaana padega, taki ye har taraf se achhe se fry ho jayein.
- Fried Gulab Jamun Ko Syrup Mein Daalna: Jab gulab jamun achhe se fry ho jayein, tab inhein garam sugar syrup mein daal dein. Inhein 2-3 ghante ke liye syrup mein bhigo kar rakhna chahiye, taki ye achhe se syrup ko absorb kar sakein.
Step 4: Serving
- Serve Karein: Aapke delicious gulab jamun tayaar hain! Inhein chopped nuts se garnish karein aur serve karein. Ye mithai garam ya room temperature par dono tarike se khane mein swadisht lagti hai.
- Khoya: Khoya ko hamesha fresh istemal karein. Agar khoya hard hai, to thoda doodh mila kar use soft kar sakte hain.
- Frying Temperature: Oil ya ghee ka temperature bahut zyada ya kam nahi hona chahiye. Medium flame par fry karein taki gulab jamun andar se properly pak jayein aur bahar se crispy rahein.
- Syrup: Sugar syrup ko thoda garam rakhna zaroori hai. Agar syrup thanda ho jayega to gulab jamun achhe se syrup ko absorb nahi kar payenge.
Q1: Gulab jamun ka asli swad kya hai?
A: Gulab jamun ka asli swad khoya aur milk powder se aata hai. Inhein sugar syrup mein bhigo kar khaya jata hai, jo inhein meetha aur moist banata hai.
Q2: Kya main gulab jamun ko bina khoya ke bana sakta hoon?
A: Haan, aap gulab jamun ko sirf milk powder se bhi bana sakte hain, lekin khoya ka istemal karne se iska swad aur texture aur bhi behtar hota hai.
Q3: Gulab jamun ko kitne din tak store kiya ja sakta hai?
A: Gulab jamun ko fridge mein 5-7 din tak store kiya ja sakta hai. Agar aap inhein bahar rakhte hain to jaldi khatam karna chahiye.
Q4: Kya gulab jamun ko microwave mein garam kiya ja sakta hai?
A: Haan, aap gulab jamun ko microwave mein thoda garam kar sakte hain, lekin dhyaan rahe ki zyada time na rakhein, warna ye hard ho jayenge.
Q5: Gulab jamun mein sugar syrup ka kya role hai?
A: Sugar syrup gulab jamun ko meetha aur juicy banata hai. Jab gulab jamun is syrup ko absorb karte hain, to ye unhein soft aur delicious bana deta hai.
Gulab Jamun, jo ki Gulab Pak Sweet bhi kaha jata hai, ek classic Indian mithai hai jo har kisi ko pasand aati hai. Is Gulab Jamun Recipe mein khoya aur milk powder ka istemal karke, aap ghar par hi is mithai ko badi aasani se bana sakte hain. Apne doston aur parivaar ke saath is mithai ko enjoy karein aur unhein khush karne ka moka na chhodein. Yadi aapko ye recipe pasand aaye, to apne anubhav humare saath zaroor share karein!
Yeh Gulab Jamun Recipe sirf mithai ka swad nahi, balki pyar aur parivaarik rishtey ka bhi pratik hai. Isliye, isse banaye aur apne pyaare logon ke saath khaye. Happy Cooking!
