Green Chilli Pickle | Hari Mirch ka Achaar Recipe
Green Chilli Pickle, yaani Hari Mirch ka Achaar, har Indian kitchen ka ek essential hissa hai. Ye tangy aur spicy pickle green chilies se banta hai aur har khaane ka mazaa dugna kar deta hai. Pickle green, aise flavorful condiments hain jo kisi bhi normal meal ko extraordinary bana dete hain. Agar aapko spicy khana pasand hai, to ye Hari Mirch ka Achaar aapke liye perfect hai. Is article mein hum aapko step-by-step Green Chilli Pickle banane ka tariqa batayenge jo tasty aur bilkul easy hai.
Ingredients (Samagri): Hari Mirch ka Achaar
Har achaar ke liye jo ingredients chahiye hote hain, unme ek unique balance hota hai. Isi tarah, Hari Mirch ka achaar ke liye bhi kuch khaas samagriyon ki zaroorat hoti hai.
| Ingredients | Quantity |
|---|---|
| Hari Mirch (Green Chilies) | 250 grams |
| Rai (Mustard Seeds) | 2 tablespoons |
| Methi Seeds (Fenugreek) | 1 tablespoon |
| Haldi Powder (Turmeric) | 1 tablespoon |
| Saunf (Fennel Seeds) | 1 tablespoon |
| Hing (Asafoetida) | 1/4 teaspoon |
| Nimbu ka Ras (Lemon Juice) | 2-3 tablespoons |
| Sarson ka Tel (Mustard Oil) | 100 ml |
| Namak (Salt) | As per taste |
| Vinegar (optional) | 1 tablespoon |
Instructions (Nirdesh):
Step 1: Hari Mirch ki Taiyari
Sabse pehle, 250 grams fresh hari mirch ko dhyaan se dhoyein aur achi tarah se sukhayein. Dhyaan rahe ki mirch bilkul dry honi chahiye, kyunki paani ki wajah se achaar kharab ho sakta hai. Jab mirch poori tarah se sukh jaye, to inhein chhota ya bada, apni marzi ke hisaab se kaat lein.
Step 2: Masala Taiyaar Karein
Ek tawa ya kadhai ko low flame par garam karein aur ismein methi aur rai daal kar halka bhun lein. Jab tak methi aur rai ka rang halka badal na jaye aur ek khushboo na aa jaye, tab tak bhuniyein. Isse thanda hone ke baad, inko grinder mein daal kar coarsely pis lein, yaani, bilkul powder na karein.
Step 3: Oil Ko Garam Karein
Ab ek heavy-bottomed pan mein sarson ka tel daal kar garam karein. Jab tak tel se dhuaan na uthe, tab tak garam karein. Phir gas band kar dein aur tel ko halka thanda hone dein.
Step 4: Achaar Ko Mix Karein
Thoda sa thanda hone par, is tel mein haldi powder, hing, saunf, pisay hue methi aur rai ke daane, aur namak daal kar achi tarah se mix karein. Ab is masala mixture mein kata hua hari mirch daal dein aur sab kuch achi tarah se mix karein.
Step 5: Lemon Juice Aur Vinegar
Mirch aur masala mix hone ke baad, ismein 2-3 tablespoons nimbu ka ras daalein. Agar aapko zyada tangy flavor chahiye to aap vinegar bhi daal sakte hain. Achaar ko 24 ghante tak tight dhakkan wale glass jar mein rakhein taaki mirch masale ko achi tarah soak kar sake.
Step 6: Achaar Ko Sunlight Dikhayein
Achaar ko ache se preserve karne ke liye, isse 3-4 din tak dhup mein rakhein. Isse achaar zyada din tak fresh aur tasty rahega. Har din jar ko hilate rahna zaroori hai taaki masale sab mirchon mein achi tarah se ghul jayein.
Ab aapka tangy aur spicy Hari Mirch ka Achaar bilkul tayyar hai! Is pickle green ko aap chhole bhature, paratha, ya kisi bhi simple meal ke saath enjoy kar sakte hain.
Tips (Kuch Zaroori Tips):
- Oil ka use: Sarson ka tel achaar ke liye best hota hai, kyunki ye natural preservative ki tarah kaam karta hai. Aap olive oil ya vegetable oil bhi use kar sakte hain, lekin mustard oil ka flavor unbeatable hota hai.
- Storage Tip: Achaar ko hamesha airtight glass jar mein rakhein aur thodi dhup dikhate rahein. Isse pickle green ka flavor enhance hoga aur shelf life bhi badhegi.
- Salt Balance: Namak ka dhyaan rakhein, kyunki namak bhi ek natural preservative hota hai. Zyada namak se achaar kharab hone ke chances kam ho jaate hain.
Health Benefits of Green Chilli Pickle: Hari Mirch ka Achaar
Hari mirch ka achaar sirf taste mein nahi, balki health ke liye bhi kaafi beneficial hota hai. Ismein antioxidant-rich mirch hoti hai jo metabolism ko boost karti hai aur immunity badhati hai. Saath hi, rai aur methi ke daane digestion ke liye faydemand hote hain.
FAQs (Frequently Asked Questions): Hari Mirch ka Achaar
1. Hari Mirch ka Achar kitne din tak safe rehta hai?
Achaar ko agar dhyan se airtight jar mein rakha jaye aur usse regular dhup dikhayi jaye, to ye 6-12 mahine tak safe rehta hai.
2. Kya vinegar jaroori hai achaar mein?
Nahi, vinegar optional hai. Agar aapko thoda tangy aur preserved taste chahiye to aap vinegar daal sakte hain, warna sirf lemon juice bhi kaafi hai.
3. Kya achaar ko fridge mein rakhna padta hai?
Achaar ko fridge mein rakhna zaroori nahi hota, lekin agar aapko lagta hai ki aap long term use ke liye rakhna chahte hain, to aap fridge ka option le sakte hain. Halaanki, glass jar mein dhup mein rakhna best option hota hai.
4. Achaar ka tel cloudy kyu ho jata hai?
Tel ka cloudy hona ek natural process hai jab mirch aur masale mix hote hain. Ye achaar ko kharab nahi karta, bas dhup mein rakhne se ye jaldi settle ho jaata hai.
5. Kya Hari Mirch ka Achar healthy hai?
Ji haan! Hari mirch mein vitamin C aur antioxidants hote hain jo immunity ko boost karte hain. Ismein sarson ka tel use hota hai jo digestion ke liye acha hota hai.
Conclusion: Hari Mirch ka Achaar
Green Chilli Pickle yaani Hari Mirch ka Achaar banana bilkul simple aur easy hai. Is homemade pickle green mein aapko wo authentic Indian flavor milega jo ready-made pickles mein kabhi nahi milta. Aap is achaar ko apni convenience ke according banayein aur months tak enjoy karein.
