Dry Jamun | Dry Gulab Jamun
Introduction: Gulab Jamun ek aisa mithai hai jo har celebration ka hissa hoti hai. Iski mithaas aur rich flavor har kisi ko pasand aata hai. Lekin kya aapne Dry Gulab Jamun yaani Dry Jamun ke baare mein suna hai? Yeh ek unique variation hai jo traditional gulab jamun se thoda alag hota hai, kyunki yeh syrup mein nahi bhigoaya jata. Is article mein, hum Dry Gulab Jamun banane ki recipe, iske benefits, aur long gulab jamun name ke baare mein jaanenge.
Dry Gulab Jamun Recipe
Dry Gulab Jamun banana kaafi asaan hai. Isme khoya (mawa), maida, aur kuch basic ingredients ki zarurat hoti hai. Aayiye dekhtay hain ise kaise banaya jaata hai.
Ingredients
- 1 cup khoya (mawa)
- 2 tablespoons maida (all-purpose flour)
- 1/4 teaspoon baking soda
- 2 tablespoons doodh (milk) kneading ke liye
- Ghee ya oil deep frying ke liye
- 1 cup sugar (light coating ke liye)
- 1/4 teaspoon cardamom powder
- Optional: Chopped pistachios ya almonds garnish karne ke liye
Step-by-Step Recipe
- Dough Taiyar Karna: Ek bowl mein khoya ko crumble karen aur ismein maida aur baking soda daal kar achhe se mix karein. Doodh daal kar dough ko knead karein jab tak wo soft aur smooth na ho jaye. Dough zyada hard ya soft nahi hona chahiye.
- Jamuns Ko Shape Dena: Jab dough ready ho jaye, ise chhote portions mein divide karein. Har portion ko smooth ball ya long gulab jamun name ke shape mein roll karein. Jamuns ke surface par koi cracks nahi hone chahiye.
- Jamuns Ko Fry Karna: Ek deep frying pan mein ghee ya oil ko medium heat par garam karein. Jab yeh garam ho jaye, jamuns ko daal kar evenly fry karein jab tak wo golden brown na ho jaye. Jamuns ko batches mein fry karein taaki overcrowding na ho. Flame ko low-medium rakhein taaki jamuns andar se bhi ache se cook ho jayein.
- Sugar Coating Taiyar Karna: Ek alag pan mein 1 cup sugar aur 1/4 cup paani ko heat karein jab tak sugar completely dissolve ho jaye. Aapko thick syrup nahi banana hai, sirf light sugar solution taiyar karna hai. Flame band karne ke baad isse thoda cool hone dein.
- Jamuns Ko Coat Karna: Jab jamuns fry ho jayein, unhe lightly sugar solution se coat karein. Aap powdered sugar bhi sprinkle kar sakte hain agar aapko zyada sweetness pasand hai. Optional, chopped pistachios ya almonds se garnish karein.
- Serve Karna: Serve dry gulab jamun ko warm ya room temperature par. Yeh jamun kuch din tak airtight container mein store kiye ja sakte hain.
Long Gulab Jamun Name
Gulab Jamun ki kai varieties hain, aur unme se ek hai long gulab jamun. Yeh long shape mein hoti hai aur iski unique presentation isse alag banati hai. Log is variation ko bhi bohot pasand karte hain aur dry version mein bhi iski popularity badh rahi hai.
Long Gulab Jamun ka Maqsad
Long gulab jamun ka name sirf shape ko refer karta hai, lekin iska taste bilkul traditional gulab jamun ki tarah hota hai. Yeh kisi bhi celebration mein ek special touch add karta hai.
Nutritional Information
Yahan ek table hai jo dry gulab jamun ke nutritional facts ko summarize karta hai:
| Nutrient | Amount per 100g |
|---|---|
| Calories | 350 kcal |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Carbohydrates | 40 g |
| Sugars | 20 g |
| Protein | 6 g |
| Fiber | 1 g |
Benefits of Dry Gulab Jamun
- Rich in Energy: Khoya aur sugar se loaded hone ki wajah se dry gulab jamun ek accha energy booster hai, jo aapko busy dinon mein zarurat hoti hai.
- Taste and Texture: Yeh soft aur chewy hota hai, jo sabko pasand aata hai. Iski unique texture aur flavor isse khaas banate hain.
- Versatile Dessert: Aap isse special occasions ya festivals par serve kar sakte hain, ya bas ghar par dessert ke liye bhi bana sakte hain.
FAQs about Dry Gulab Jamun
1. Kya Dry Gulab Jamun ko syrup mein bhigo sakte hain?
Dry gulab jamun ko syrup mein bhigoane ki zarurat nahi hoti, lekin agar aap chahein to thoda sa sugar syrup drizzle kar sakte hain.
2. Kya Long Gulab Jamun ka taste alag hota hai?
Nahi, long gulab jamun ka taste traditional gulab jamun ki tarah hi hota hai, bas iska shape alag hota hai.
3. Kahan se Long Gulab Jamun ko kharid sakte hain?
Aap local sweet shops ya online stores se long gulab jamun name kharid sakte hain.
4. Dry Gulab Jamun ko kitne din tak store kiya ja sakta hai?
Aap dry gulab jamun ko airtight container mein 5-7 din tak store kar sakte hain.
5. Kya Dry Gulab Jamun ko freeze kiya ja sakta hai?
Haan, aap dry gulab jamun ko freeze kar sakte hain, lekin unhe thaw karne par thoda texture change ho sakta hai.
Conclusion
Dry Gulab Jamun ya Dry Jamun ek classic Indian dessert hai jo har kisi ko pasand aata hai. Yeh easy to make hai aur special occasions ke liye perfect hai. Agar aap long gulab jamun name ki varieties try karna chahte hain, to aapko definitely yeh recipe zarur try karni chahiye. Iske unique taste aur texture ke saath, yeh aapke table par ek khaas dish ban jaayegi.
Ab aap is mithai ko ghar par asaani se bana sakte hain aur apne doston aur parivaar ke saath enjoy kar sakte hain.
