Chakli Recipe (Instant & Easy)
Introduction
Chakli, ek crispy aur savory Indian snack hai jo festivals par ya tea-time snack ke liye perfect hoti hai. Yeh traditional Maharashtrian aur South Indian snack hai jo maida, rice flour aur besan ka mix bana kar fry kiya jaata hai, jisse crispy aur tasty chakli sticks banti hain. Agar aapko jaldi aur tasty snack chahiye, toh ye instant chakli recipe aapke liye best hai. Is recipe me hum chakli ko bina kisi mehnat ke, aasani se ghar pe banayenge. Toh aayein, banate hain chakli jo sirf 30 minutes me tayar ho jaati hai.
Chakli Recipe Ingredients
Ingredients | Quantity |
---|---|
Rice Flour (Chawal Ka Atta) | 2 cups |
Gram Flour (Besan) | 1 cup |
Red Chili Powder | 1 tsp |
Sesame Seeds (Til) | 1 tbsp |
Carom Seeds (Ajwain) | 1/2 tsp |
Turmeric Powder (Haldi) | 1/4 tsp |
Asafoetida (Hing) | A pinch |
Salt (Namak) | To taste |
Butter (Makkhan) | 2 tbsp |
Water | As required |
Oil (for frying) | As required |
Chakli Banane Ka Tarika
- Ingredients Ko Mix Karna
Sabse pehle ek badi mixing bowl lein aur usme rice flour, gram flour, red chili powder, sesame seeds, carom seeds, turmeric powder, hing aur namak daalein. Acche se mix kar lein. Phir butter daalein aur mixture ko acche se rub karte hue mix karein. - Dough Tayaar Karna
Butter mix karne ke baad, thoda-thoda paani daalte hue dough ko gundhein. Dough ko zyada soft ya zyada hard nahi banana hai, medium consistency rakhni hai taaki chakli sticks ko shape dena easy ho. - Chakli Machine Mein Bharna
Dough banne ke baad chakli machine ya chakli press lein, aur usme chakli ka dough bhar dein. Ab aap machine ko circular motion mein ghuma kar chakli sticks ko ek shape mein bana sakte hain. - Chakli Ko Fry Karna
Ab ek kadahi mein oil garam karein. Jab oil medium hot ho jaye, toh chakli ko dhire se oil mein daalein aur fry karein. Ek baar me sirf 2-3 chakli fry karein, taaki woh acche se aur evenly fry ho sake. - Golden Brown Hone Tak Fry Karein
Chakli ko golden brown hone tak fry karte rahein, aur phir tissue paper par nikaal lein taaki extra oil nikal jaaye. - Thandi Hone Dein Aur Store Karein
Chakli ko room temperature par thanda hone dein aur airtight container mein store karein. Aapki crunchy aur crispy chakli sticks tayar hain!
Tips for Perfect Chakli
- Dough ki consistency – Dough zyada soft ya hard nahi hona chahiye, nahi toh chakli break ho sakti hai ya soft ban sakti hai.
- Oil ki temperature – Medium flame par fry karein taaki chakli andar se bhi crispy aur golden brown bane.
- Spices ki Adjustment – Agar aapko spicy chakli pasand hai toh aap red chili powder aur sesame seeds zyada daal sakte hain.
Nutrition Information (Approx per piece)
Nutrient | Amount |
---|---|
Calories | 60 kcal |
Carbohydrates | 7 g |
Proteins | 2 g |
Fats | 3 g |
Fiber | 1 g |
FAQs
Q1: Kya chakli sticks ko store kar sakte hain?
Ji haan! Chakli sticks ko airtight container mein store karke rakha ja sakta hai aur yeh 2-3 weeks tak fresh aur crunchy rehti hain.
Q2: Chakli mein aur kaunse spices add kar sakte hain?
Aap apne taste ke hisaab se garlic powder ya cumin powder bhi add kar sakte hain.
Q3: Rice flour ke bajaye kisi aur flour ka use kar sakte hain kya?
Rice flour ki jagah bajra flour ya jowar flour bhi try kiya ja sakta hai, lekin authentic chakli rice flour se hi banti hai.
Q4: Chakli machine nahi hai toh kya chakli ban sakti hai?
Chakli machine ke bina chakli sticks banana thoda mushkil hai, lekin aap piping bag ka bhi use kar sakte hain circular shape banane ke liye.
Q5: Chakli ko air fryer me kaise banayein?
Air fryer me chakli banane ke liye aap chakli sticks ko air fryer mein arrange karke 180°C par 10-12 minutes tak fry kar sakte hain, lekin texture fry karne jaisa nahi hoga.
Conclusion
Yeh thi asaan aur instant chakli recipe jo sirf thode ingredients mein aur kuch hi steps mein ban jaati hai. Festival season mein yeh crispy aur crunchy chakli sticks sabko pasand aati hain aur tea-time snacks mein toh yeh all-time favorite hai. Is easy recipe se ab aap bhi ghar par chakli bana sakte hain aur guests ko serve kar sakte hain.