Bobbatlu Recipe | Obbattu Recipe | Holige Recipe
Bobbatlu, jise Obbattu ya Holige bhi kaha jata hai, ek traditional Indian sweet flatbread hai, jo khas taur par festivals aur special occasions par banaya jata hai. Yeh recipe khas taur par Karnataka aur Maharashtra ke logon mein prachalit hai. Isme maida ya gehun ka aata aur dal ka filling hota hai, jo ise bahut hi delicious banata hai. Is article mein, hum Bobbatlu ki recipe share karenge, jisme hum focus keyword “holige yantra” ka bhi istemal karenge. Chaliye shuru karte hain!
Ingredients
Dough ke liye
| Ingredients | Quantity |
|---|---|
| Maida (all-purpose flour) | 2 cups |
| Water | As needed |
| Salt | A pinch |
| Oil | 1 tablespoon |
Filling ke liye
| Ingredients | Quantity |
|---|---|
| Chana dal (split Bengal gram) | 1 cup |
| Jaggery (gud) | 1 cup (grated) |
| Cardamom powder | 1/2 teaspoon |
| Ghee (clarified butter) | 1 tablespoon |
Preparation Steps
Step 1: Dough Banana
- Maida ka Dough: Ek mixing bowl mein 2 cups maida lein. Isme salt aur 1 tablespoon oil add karein. Thoda paani daal kar dough bana lein. Dough ko achhe se knead karein taaki yeh smooth ho jaye. Isse cover karke 30 minutes ke liye side mein rakh dein.
Step 2: Filling Banana
- Dal Ko Pakana: 1 cup chana dal ko ache se dho kar, paani mein 15-20 minutes tak boil karein jab tak yeh soft ho jaye. Isse nikaal kar thoda cool hone dein.
- Jaggery aur Spices: Ek pan mein, boiled chana dal ko daal kar isme 1 cup grated jaggery aur 1/2 teaspoon cardamom powder add karein. Is mixture ko medium flame par pakayein jab tak jaggery melt ho jaye aur filling thick ho jaye. Is filling ko bhi thanda hone dein.
Step 3: Bobbatlu Banana
- Dough ka Size: Dough ko achhe se knead karne ke baad, choti choti balls bana lein. Har ball ko approximately 2 inch diameter ka size dein.
- Filling ka Size: Filling ko bhi choti balls mein banayein, jo dough balls se thodi choti honi chahiye.
- Stuffing: Ek dough ball lein aur isse flat karein. Beech mein filling daal kar, dough ke edges ko fold karke seal karein. Phir isse gently roll karein taaki filling bahar na aaye.
Step 4: Cooking with Holige Yantra
- Holige Yantra Ka Istemal: Agar aapke paas holige yantra hai, toh isse use karna shandar hoga. Yantra ko thoda sa grease karein aur isme stuffed bobbatlu ko rakhein. Yantra ko band karein aur gently press karein. Yeh aapke bobbatlu ko uniform shape dega.
- Tawa Par Fry Karna: Agar aapke paas holige yantra nahi hai, toh aap tawa par bhi fry kar sakte hain. Tawa ko preheat karein aur stuffed bobbatlu ko daal kar dono taraf se thoda sa ghee daal kar fry karein jab tak golden brown na ho jaye.
- Serving: Bobbatlu ko ghee ke saath garma garam serve karein. Yeh sweets ke sath bahut tasty lagte hain, khaas taur par aapke favorite chutney ya sugar ke saath.
Tips for Perfect Bobbatlu
- Dough ko Achhe Se Knead Karein: Dough ko knead karte waqt, ise bahut smooth banayein taaki aapke bobbatlu soft aur tasty bane.
- Filling ki Consistency: Filling na bahut watery honi chahiye aur na hi bahut thick, taaki yeh easily spread ho sake.
- Holige Yantra ka Istemal: Agar aap holige yantra ka istemal karte hain, toh isse aapko perfectly shaped bobbatlu milenge.
Nutritional Benefits
Bobbatlu, yaani ki Holige, ek healthy sweet dish hai. Chana dal aur jaggery ke istemal se yeh protein aur iron se bhara hota hai. Iska moderate consumption aapko energy deta hai aur healthy bhi rakhta hai.
FAQs
Q1: Kya main stuffing ke liye alag dal ka istemal kar sakta hoon?
Haan, aap moong dal ya masoor dal ka bhi istemal kar sakte hain, lekin taste thoda alag hoga.
Q2: Holige ko kaise store karein?
Aap prepared bobbatlu ko airtight container mein rakh sakte hain. Yeh fridge mein 2-3 din tak theek rahenge. Serve karne se pehle, thoda ghee laga kar garam karein.
Q3: Kya yeh gluten-free hai?
Yadi aap gluten-free maida istemal karte hain, toh yeh gluten-free ho sakta hai. Lekin traditional recipe mein maida ka istemal hota hai.
Q4: Holige ke saath kya serve karein?
Holige ko ghee ya sugar ke saath serve kiya ja sakta hai. Aap isse coconut chutney ya jaggery syrup ke saath bhi enjoy kar sakte hain.
Q5: Kya is recipe mein sugar ki jagah honey ka istemal kar sakte hain?
Haan, aap sugar ki jagah honey ka istemal kar sakte hain, lekin honey ko cooking ke last mein daalna chahiye kyunki heat se honey ki quality badal jaati hai.
Conclusion
Bobbatlu, yaani Holige, ek delicious aur traditional sweet dish hai jo har kisi ko pasand aata hai. Iski recipe bahut hi simple hai aur agar aap holige yantra ka istemal karte hain, toh aap perfect bobbatlu bana sakte hain. Isse festivals par ya kisi special occasion par banayein aur apne parivaar aur doston ke sath enjoy karein. Is delicious sweet dish ki recipe aapko zarur pasand aayegi!
