Tamarind Rice | Puliyodharai Recipe
Introduction
Puliyodharai ya Tamarind Rice, South Indian cuisine ka ek classic aur bahut hi flavorful dish hai. Is recipe ko banane mein use hota hai tamarind ka ek khaas tangy flavor, jo isse aur bhi unique aur tasty banata hai. Is article mein hum aapko “tiger rice” yani tamarind rice ke liye ek asaan aur authentic recipe denge. Puliyodharai ko aap lunch ya dinner mein kisi bhi time enjoy kar sakte hain, aur ye travel ke liye bhi ek accha option hai kyunki ye zyada time tak fresh rehta hai.
Ingredients Table
| Ingredients | Quantity |
|---|---|
| Rice (chawal) | 1 cup |
| Tamarind (imli) | 1 lemon size |
| Sesame oil (til ka tel) | 2 tbsp |
| Mustard seeds (rai) | 1 tsp |
| Curry leaves (kadi patta) | 10-12 leaves |
| Chana dal | 1 tsp |
| Urad dal | 1 tsp |
| Dry red chilies | 2-3 pieces |
| Turmeric powder (haldi) | 1/4 tsp |
| Asafoetida (hing) | A pinch |
| Peanuts (moongphali) | 2 tbsp |
| Salt | As per taste |
Step-by-Step Recipe
- Rice Preparation
Pahle chawal ko dhoke 15-20 minutes ke liye soak karein. Fir ise halka se overcook karke cool hone ke liye side par rakh dein. Ensure ke chawal grainy aur soft banein, taaki wo tangy puliyodharai paste ke saath achhe se mix ho sake. - Tamarind Pulp Tayaar Karna
Tamarind ya imli ko halka warm water mein 15 minutes tak soak karen, fir ise achhe se mash karke iska pulp nikaal lein. Ye pulp hi tamarind rice mein woh khaas khatta flavor lata hai, jo is dish ka signature taste banata hai. - Puliyodharai Paste Banana
Ek pan mein sesame oil garam karein aur usme mustard seeds, curry leaves, chana dal, urad dal aur dry red chilies ko fry karein. Jaise hi ye sab crispy hone lagein, isme turmeric powder aur asafoetida add karein. Phir tamarind pulp daal kar ise achhe se cook karein, jab tak oil separate na hone lage. Ye paste ready ho gaya hai “tiger rice” ka authentic flavor lane ke liye. - Rice aur Paste ka Mix Banana
Ab thoda thanda hua rice lein aur usme salt aur peanuts daal dein. Phir upar se puliyodharai paste add karke gentle mix karein taaki rice ka har ek grain mein wo tangy flavor aa jaye. - Serving Suggestions
Tamarind rice ko aap thode roasted papad ya fry kiye hue potato chips ke saath serve kar sakte hain. Puliyodharai ko traditionally banana leaf par serve kiya jata hai jo iske taste ko aur enhance karta hai.
Nutritional Value Table (Approximate per Serving)
| Nutrients | Amount |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 60 g |
| Protein | 8 g |
| Fat | 8 g |
| Fiber | 5 g |
Puliyodharai ke Fayde (Benefits)
Puliyodharai ya Tamarind Rice ke kuch khaas health benefits bhi hain:
- Digestive Health: Imli mein natural laxative qualities hoti hain jo digestion ko improve karti hain.
- Rich in Iron: Tamarind iron se bharpoor hota hai jo hemoglobin levels badhane mein madad karta hai.
- Rich in Antioxidants: Tamarind antioxidants aur vitamin C ka accha source hai, jo immune system ko strong banata hai.
Tips for Perfect Tiger Rice
- Oil Selection: Sesame oil (til ka tel) ka use is dish mein authentic South Indian flavor lata hai.
- Consistency: Tamarind pulp ko thik rakhein, kyunki ye rice mein achhe se coat ho jata hai aur flavors intense hote hain.
- Storage Tips: Tiger rice ko airtight container mein store karke 2-3 din tak rakha ja sakta hai. Ye easy travel ke liye bhi best hai.
Frequently Asked Questions (FAQs)
Q1. Kya puliyodharai ko aage banake store kar sakte hain?
A1. Haan, aap puliyodharai ko airtight container mein 2-3 din tak store kar sakte hain. Ye travel friendly bhi hota hai, aur iska taste aur bhi badhta hai jab flavors properly set ho jate hain.
Q2. Kya puliyodharai mein aur vegetables add kiye ja sakte hain?
A2. Haan, agar aap apni recipe mein twist dalna chahte hain toh aap isme peas ya carrots jaise vegetables bhi add kar sakte hain. Lekin traditionally ye plain banaya jata hai.
Q3. Kya sesame oil compulsory hai?
A3. Sesame oil se authentic South Indian taste aata hai, lekin agar ye available nahi hai toh aap kisi aur cooking oil ka bhi use kar sakte hain.
Q4. Tamarind rice aur lemon rice mein kya difference hai?
A4. Tamarind rice mein imli ka use hota hai jo khatta taste lata hai, jabki lemon rice mein nimbu ka use hota hai jo halka sour taste add karta hai.
Conclusion
“Tamarind Rice” ya “Puliyodharai” ek tangy, spicy aur flavorful dish hai jo South India ki khushboo aur swaad ko leke aati hai. Ismein jo unique taste aur tanginess hai, wo is dish ko kisi bhi special occasion ke liye perfect banata hai. Aap bhi ise ghar par bana ke enjoy kar sakte hain aur apni family aur friends ke saath share kar sakte hain. Is article mein diye gaye tips aur tricks ko follow karke, aap apna tiger rice perfect bana sakte hain!
