Chilli Potato Recipe – A Spicy Snack You Can’t Resist!
Chilli Potato ek popular Indo-Chinese snack hai, jo apni crispy texture aur spicy flavors ke liye jaana jaata hai. Ye dish potato ke fried pieces ko tangy aur spicy sauce mein toss karke banayi jaati hai. Chilli Potato ko snack ke roop mein ya phir appetizer ke roop mein serve kiya jaata hai, aur ye har age group ke logon ko pasand aata hai. Is article mein hum aapko batayenge ki kaise aap ghar par perfect Chilli Potato bana sakte hain, aur agar aapko cooking ka mood nahi hai toh Chilli Potato order karne ke fayde bhi hum discuss karenge.
Ingredients
Ingredient | Quantity |
---|---|
Potatoes (peeled & cut into strips) | 3 medium-sized potatoes |
Cornflour | 2 tbsp |
All-purpose flour (maida) | 1 tbsp |
Red Chilli Powder | 1 tsp |
Soy Sauce | 1 tbsp |
Tomato Ketchup | 2 tbsp |
Vinegar | 1 tbsp |
Green Chilies (slit) | 2-3 |
Ginger-Garlic Paste | 1 tbsp |
Spring Onions | For garnish |
Salt | As per taste |
Oil (for frying) | For deep frying |
Step-by-Step Guide
1. Potatoes Ko Prepare Karna
Sabse pehle, aapko potatoes ko peel karke unhe strips mein cut karna hoga. Potatoes ko achhe se 15-20 minute tak paani mein bhigo ke rakhna hai taaki unmein se extra starch nikal jaaye. Isse jab aap potatoes fry karenge, toh wo crispy banenge.
2. Coating the Potatoes
Ab ek bowl mein cornflour, all-purpose flour, red chilli powder, aur salt ko mix karen. Is mixture mein thoda paani daal kar paste bana lein. Phir is paste mein potatoes ko achhe se coat karen, taaki har ek piece par coating lag jaye.
3. Deep Frying the Potatoes
Ek deep frying pan mein oil garam karen. Jab oil garam ho jaaye, toh coat kiye hue potatoes ko batches mein daalein. Unhe golden brown aur crispy hone tak fry karen. Jab potatoes fry ho jaaye, unhe paper towel par rakh kar extra oil nikaal lein.
4. Making the Sauce
Ab ek separate pan mein thoda sa oil garam karen. Ismein ginger-garlic paste ko fry karen jab tak wo achhe se bhun na jaaye. Phir green chilies daalein aur ek minute ke liye stir fry karen. Ab soy sauce, tomato ketchup aur vinegar daal kar sabko achhe se mix karen, taaki ek smooth sauce ban jaye.
5. Tossing the Potatoes
Fried potatoes ko ab is sauce mein daal kar gently toss karen. Make sure ki sauce sabhi potatoes ko achhe se coat kar le. 2-3 minute tak stir fry karen, taaki potatoes sauce ko absorb kar lein.
6. Garnishing and Serving
Finally, apne Chilli Potato ko chopped spring onions se garnish karen aur garma garam serve karen. Ye snack bahut hi delicious hota hai aur agar aap isse apne favorite chutney ke saath serve karen toh aur bhi mazedaar lagta hai.
Tips for Making Perfect Chilli Potato
- Fresh Potatoes Ka Use Karein: Hamesha fresh aur firm potatoes ka use karein taaki fried potatoes crispy bane.
- Double Fry Karne Ki Trick: Agar aap chahte hain ki aapke potatoes extra crispy ho, toh unhe pehle fry karen, thoda cool hone dein, aur phir dubara fry karen.
- Spice Level Ko Adjust Karein: Agar aapko less spicy version chahiye toh red chili powder aur green chilies ki quantity kam kar sakte hain.
- Sauce Variations: Aap apne taste ke hisaab se sauce mein chili sauce, hoisin sauce ya thoda sugar bhi daal sakte hain for a sweet-spicy flavor.
- Serve Immediately: Chilli Potato ko hamesha fresh serve karein, kyunki crispy texture best fresh hota hai.
Nutritional Value of Chilli Potato
Nutrient | Amount per Serving (Approx) |
---|---|
Calories | 250 kcal |
Carbohydrates | 40 g |
Protein | 4 g |
Fat | 10 g |
Fiber | 3 g |
Chilli Potato Order – Convenience at Your Fingertips
Agar aapko cooking ka mood nahi hai ya aap jaldi mein hain, toh Chilli Potato order karna ek perfect option ho sakta hai. Aaj kal kai restaurants aur food delivery services Chilli Potato ko ek popular snack ke roop mein offer karte hain. Agar aap ghar baithe apni favourite snack ka maza lena chahte hain, toh aap easily online order kar sakte hain.
Why Choose to Chilli Potato Order from Restaurants?
- Time-Saving: Jab aap busy ho ya cooking ka time nahi hai, tab Chilli Potato order karna aapke liye convenient hota hai.
- Restaurant-Style Taste: Restaurants mein jo Chilli Potato serve hota hai, wo ekdum restaurant-style crispy aur flavorful hota hai.
- Variety: Aaj kal kai restaurants Chilli Potato ke different variants offer karte hain jaise ki gravy style, dry style ya phir sweet-spicy style.
- Ideal for Parties: Agar aapke yahan guests aaye ho, toh Chilli Potato order karna ek simple aur effective solution hai. Isse sabko ek tasty aur crunchy snack milega.
FAQs
Q1: Can I make Chilli Potato in advance?
A1: Haan, aap Chilli Potato ko thoda pehle bana kar rakh sakte hain. Aap fried potatoes ko store kar sakte hain, phir jab serve karna ho toh unhe sauce mein toss karen aur serve karein.
Q2: What can I serve with Chilli Potato?
A2: Chilli Potato ko fried rice, noodles ya phir chutney ke saath serve kar sakte hain. Agar aap chahein toh isse side dish ke roop mein bhi serve kar sakte hain.
Q3: How can I make Chilli Potato less spicy?
A3: Agar aapko Potato kam spicy chahiye, toh aap green chilies ki quantity kam kar sakte hain. Aap soy sauce aur tomato ketchup ka ratio bhi adjust kar sakte hain.
Q4: How do I place a Chilli Potato order online?
A4: Isse order karne ke liye aap apne preferred food delivery app pe jaa kar apne favorite restaurant se order kar sakte hain. Aaj kal kai restaurants customize bhi karte hain, jisme aap spice level aur portion size adjust kar sakte hain.
Q5: Can I make Chilli Potato without soy sauce?
A5: Haan, agar aap soy sauce nahi use karna chahte, toh aap tamari sauce ya salt aur vinegar ka combination bhi use kar sakte hain.
Conclusion
Chilli Potato ek bahut hi flavorful aur crispy snack hai jo har kisi ko pasand aata hai. Aap isse ghar par simple ingredients ke saath easily bana sakte hain, ya phir jab aap busy ho toh aap Chilli Potato order karke bhi enjoy kar sakte hain. Ye dish kisi bhi gathering ya party mein perfect hai, aur har bite mein ek naya taste ka experience deti hai. Toh, ab aap bhi apne kitchen mein ya apne favorite restaurant se isse order karke is delicious dish ka maza le sakte hain!