White Sauce Recipe | Béchamel Sauce (Homemade & Easy)
White Sauce, yaani Béchamel Sauce, ek basic sauce hai jo kai recipes mein use hota hai. Yeh sauce creamy, smooth aur flavorful hota hai, aur isse pasta, lasagna, casseroles, aur even sandwiches mein use kiya ja sakta hai. Is article mein, hum Béchamel Sauce banane ka asan tareeqa samjhenge, aur thoda twist add karne ke liye, kuch special imli balls bhi include karenge.
Ingredients for Béchamel Sauce
| Ingredients | Quantity |
|---|---|
| Butter | 2 tablespoons |
| All-purpose flour (Maida) | 2 tablespoons |
| Milk | 2 cups |
| Salt | to taste |
| Black pepper (ground) | 1/4 teaspoon |
| Nutmeg (optional) | a pinch |
| Imli Balls | 5-6 pieces (for flavor) |
What is Béchamel Sauce?
Béchamel Sauce, yaani White Sauce, French cuisine ka ek basic sauce hai. Yeh sauce creamy texture aur rich flavor deta hai. Yeh sauce sirf ek base nahi hai; aap isse customize bhi kar sakte hain apni pasand ke hisaab se. Béchamel Sauce ko banane ke liye simple ingredients ka istemal hota hai, jaise butter, flour, aur milk.
Is sauce ki khasiyat yeh hai ki aap isse kai dishes mein istemal kar sakte hain, jaise pasta dishes, creamy soups, aur casseroles.
How to Make Béchamel Sauce
Step 1: Melt the Butter
- Butter ko Garam Karein: Ek heavy-bottomed pan mein 2 tablespoons butter daal kar medium heat par garam karein. Jab butter melt ho jaye, to ismein aage badhein.
Step 2: Add the Flour
- Maida Add Karein: Ismein 2 tablespoons all-purpose flour (maida) daal kar achhe se mix karein. Isse 1-2 minutes tak cook karein jab tak iska color halka golden na ho jaye. Isse roux kehte hain. Yeh sauce ko thik karega aur ek acha flavor bhi dega.
Step 3: Pour the Milk
- Dheere-Dheere Milk Daalein: Ab, ismein dheere-dheere 2 cups milk daalna shuru karein. Isse achhe se whisk karein taaki lumps na banein. Aapko sauce ko thoda thoda karke mix karna hai.
Step 4: Season the Sauce
- Seasoning Karein: Jab sauce thoda thick ho jaye, tab ismein salt, 1/4 teaspoon black pepper, aur a pinch nutmeg (agar istemal kar rahe hain) daal kar mix karein. Nutmeg is sauce ka flavor enhance karta hai.
Step 5: Add Imli Balls
- Imli Balls Ka Twist: Yeh step optional hai, lekin agar aapko thoda tangy flavor chahiye to ismein 5-6 pieces imli balls daal sakte hain. Yeh sauce ko ek unique twist dega. Imli balls ko chhote tukdon mein kaat kar sauce mein daalein aur achhe se mix karein.
Step 6: Cook Further
- Cook Karein: Sauce ko 2-3 minutes tak aur pakne dein jab tak wo desired thickness tak nahi pahunch jata.
Step 7: Serve
- Serve Karein: Aapka Béchamel Sauce tayaar hai! Isse pasta, lasagna, ya kisi bhi dish mein use karein.
Tips for Making the Perfect Béchamel Sauce
- Lumps se Bachein: Milk daalte waqt whisking karte rahein taaki lumps na banein. Agar lumps ban jayein, to aap sauce ko blender mein blend kar sakte hain.
- Creamier Sauce: Agar aapko sauce aur creamy chahiye, to aap half-and-half ya cream ka istemal kar sakte hain.
- Flavor Variations: Is sauce ko aap herbs, garlic, ya cheese add karke customize kar sakte hain.
- Storage: Agar aap sauce ko pehle se bana lete hain, to ise fridge mein 3-4 din tak store kiya ja sakta hai. Reheat karte waqt thoda milk daalna na bhoolen.
FAQs About Béchamel Sauce
1. Kya Béchamel Sauce vegan banaya ja sakta hai?
Haan, aap butter ki jagah vegan butter ya olive oil ka istemal karke vegan version bana sakte hain. Milk ke liye almond milk ya soy milk ka istemal karein.
2. Imli balls kyun add karte hain?
Imli balls is sauce ko tangy aur interesting flavor dete hain. Yeh sauce ko ek unique twist dene ka kaam karte hain.
3. Béchamel Sauce kis dish mein istemal hota hai?
Yeh sauce pasta, lasagna, gratins, aur creamy soups mein istemal hota hai. Aap ise sandwiches aur dips mein bhi daal sakte hain.
4. Kya main Béchamel Sauce ko pehle se bana sakta hoon?
Haan, aap is sauce ko pehle se bana sakte hain. Isse fridge mein store karne par 3-4 din tak fresh rahega.
5. Kya mujhe sauce thik karne ke liye cornflour istemal karna chahiye?
Haan, agar aapko sauce aur bhi thik chahiye to aap 1 tablespoon cornflour ko thoda paani mein gholein aur sauce mein daal kar cook karein.
Conclusion
Béchamel Sauce, yaani White Sauce, ek versatile aur easy sauce hai jo aapki dishes ko elevate kar sakta hai. Is recipe mein imli balls ka twist dene se yeh sauce aur bhi interesting ho jata hai. Aap is sauce ko apne favorite pasta ya dishes mein daal kar try karein, aur iski creamy texture aur unique flavor ka maza lein. Ab jab bhi aapko creamy sauce ki zaroorat ho, to is simple recipe ko zaroor try karein!
