Kaju Katli Recipe | Kaju Barfi
Kaju Katli, jo hamare desh ki ek classic mithai hai, har khushi ke mauke par banayi jati hai. Ye ek popular mithai hai jo har festival, shaadi, ya kisi bhi special occasion par khayi jati hai. Agar aapko “fancy kaju sweets” pasand hain, to ye mithai aapke liye bilkul perfect hai. Kaju Katli ya Kaju Barfi ko ghar pe banane ka apna ek alag maza hai. Ye mithai na sirf dekhne mein sundar hoti hai, balki iska swaad bhi laajawab hota hai.
Is article mein hum step-by-step Kaju Katli banane ka aasaan tarika samjhenge, jisme hum fresh kaju ka upyog karke perfect consistency wali katli banayenge. Saat hi hum kuch important tips aur tricks bhi dekhenge jisse aapki Kaju Katli market wali mithai se bhi badiya bane.
Kaju Katli Recipe ke Liye Ingredients
| Ingredients | Quantity |
|---|---|
| Kaju (Cashew Nuts) | 1 cup |
| Cheeni (Sugar) | ½ cup |
| Paani (Water) | ¼ cup |
| Ghee | 1 tsp |
| Chandi Vark (Optional) | As needed |
Step-by-Step Kaju Katli Banane Ka Tarika
Step 1: Kaju ko Peesna (Grind the Cashews)
Sabse pehle, kaju ko 1-2 ghante ke liye freezer mein rakh dein taaki ye thode hard ho jayein. Fir kaju ko mixer grinder mein daalkar fine powder bana lein. Dhyaan rahein ki kaju powder ko over-grind na karein, nahi to kaju oil chhodne lagta hai aur paste ban jaata hai. Humein fine powder chahiye.
Step 2: Sugar Syrup Banana (Prepare Sugar Syrup)
Ek non-stick pan lein aur usme cheeni aur paani mila kar medium flame par pakaayein. Jab tak cheeni paani mein achhe se ghul na jaaye, tab tak hilate rahen. Is syrup ko ek taar consistency tak pakaayein. Iska matlab hai ki jab aap apni ungliyon ke beech mein syrup ko kheenchte hain, to ek taar ban jata hai.
Step 3: Kaju Powder ko Syrup Mein Milana
Jab syrup ek taar ki consistency ka ho jaaye, to isme kaju ka powder daal kar achhe se mix karein. Aap flame ko low kar dein aur is mixture ko lagataar hilate rahein. Dheere dheere mixture thick hota jayega aur ek soft dough ki tarah banne lagega. Ab isme 1 tsp ghee mila lein taaki dough aur smooth ho jaaye.
Step 4: Kaju Dough Ko Set Karna
Jab mixture pan ke edges se chhootne lage, to gas band kar dein aur dough ko thoda thanda hone dein. Thoda garam hone par is dough ko butter paper ke upar nikaal kar rolling pin se patla bel lein. Aapko is dough ko patla belna hai, taaki perfect thickness ki katli ban sake.
Step 5: Chandi Vark Lagana (Optional)
Agar aap chahein to iske upar chandi ka vark laga sakte hain. Ye bilkul optional hai, lekin chandi vark lagane se mithai aur zyada fancy aur attractive lagti hai.
Step 6: Katli Ko Shape Dena
Ab is dough ko diamond ya square shape mein cut karein. Apni perfect “fancy kaju sweets” ready hain! Ab aap inhe kisi airtight container mein store kar sakte hain. Ye mithai 1-2 hafte tak easily store ki ja sakti hai.
Tips for Perfect Kaju Katli
- Kaju ka powder thoda thanda hone ke baad hi grind karein. Agar kaju ko room temperature par grind karenge, to woh paste ban jaayega.
- Sugar syrup ka consistency check karna bahut zaroori hai. Agar syrup patla ho gaya, to katli properly set nahi hogi.
- Dough ko overcook na karein. Jaise hi mixture thick hone lage aur pan ke edges se chhootne lage, gas band kar dena chahiye.
- Ghee ko mixture mein daalna mandatory nahi hai, lekin isse katli aur smooth aur shiny ban jaati hai.
Nutrition Information (Per Serving)
| Nutrient | Quantity |
|---|---|
| Calories | 55 |
| Carbohydrates | 5g |
| Protein | 1g |
| Fat | 3g |
| Fiber | 0.2g |
| Sugar | 4g |
FAQs (Frequently Asked Questions)
Q1: Kya Kaju Katli ko bina chandi vark ke banaya ja sakta hai?
Ji haan, bilkul! Chandi vark lagana optional hai. Agar aap chandi vark nahi pasand karte, to aap bina vark ke bhi Kaju Katli bana sakte hain.
Q2: Kya main Kaju Katli ko kisi aur shape mein cut kar sakta hoon?
Haan, aap isse apne pasandida shape mein cut kar sakte hain. Diamond shape traditional hai, lekin aap square, round ya koi bhi fancy shape choose kar sakte hain.
Q3: Kaju Katli ko store kaise karein?
Is mithai ko airtight container mein rakh kar aap fridge mein 1-2 hafton tak store kar sakte hain. Dhyaan rahein ki fridge se nikalne ke baad ise room temperature par laakar serve karein.
Q4: Kya Kaju Katli diabetic logon ke liye safe hai?
Ye mithai sugar-based hoti hai, isliye diabetics ko ise avoid karna chahiye ya phir moderation mein hi khana chahiye. Aap sugar-free version bhi bana sakte hain, lekin taste mein thoda farak ho sakta hai.
Q5: Kaju Katli aur Kaju Barfi mein kya farak hai?
Technically, dono mithai ek hi hain. Lekin kai jagah par barfi ko thoda thick aur soft texture ke saath banaya jaata hai, jabki katli ko patla aur crispy texture diya jaata hai.
