Plum Cake Recipe (No Eggs, No Alcohol, Whole Wheat)
Plum Cake ek classic dessert hai jo Christmas aur special occasions par banaya jaata hai. Lekin is traditional recipe mein egg aur alcohol ka use hota hai, jo har kisi ke liye suitable nahi hota. Is article mein, hum ek healthy aur delicious Plum Cake recipe share karenge jo bina eggs aur alcohol ke banayi jaati hai aur isme whole wheat flour ka istemal hota hai. Ye recipe na sirf health-conscious logon ke liye perfect hai, balki vegan ya eggless options dhoond rahe logon ke liye bhi.
Plum Cake Ke Ingredients (Ingredients for Plum Cake)
Is Plum Cake ko banane ke liye aapko kuch simple ingredients ki zarurat padegi. In ingredients se aap ek moist aur flavorful cake bana sakte hain.
Ingredients List:
- 1 cup whole wheat flour (gehun ka aata)
- 1/2 cup powdered sugar (chini)
- 1/2 cup butter (makhan) ya oil (vegan option ke liye)
- 1 cup mixed dried fruits (khushk meva)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon powder (dalchini)
- 1/4 teaspoon nutmeg powder (jaiphal)
- 1/4 cup milk (doodh) ya plant-based milk (vegan option)
- 1 tablespoon lemon juice (nimbu ka ras)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt (namak)
Plum Cake Banane Ki Vidhi (How to Make Plum Cake)
Ab chaliye dekhte hain ki yeh Plum Cake kaise banaya jaata hai. Ye process kaafi simple hai aur aap ise apne kitchen mein aasani se kar sakte hain.
Step 1: Preparation
- Oven ko preheat karein: Oven ko 180 degree Celsius (350 degree Fahrenheit) par preheat karein.
- Baking tin prepare karein: Ek 8-inch round ya square baking tin ko butter ya oil se greas karein. Ismein parchment paper bhi daal sakte hain taaki cake easily nikal sake.
Step 2: Dry Ingredients Mix Karein
- Ek bowl mein whole wheat flour, baking soda, baking powder, cinnamon powder, nutmeg powder, aur salt ko achhe se mix karein. Yeh saare dry ingredients ko achhe se mix karna zaruri hai taaki cake mein uniformity aaye.
Step 3: Wet Ingredients Prepare Karein
- Ek dusre bowl mein butter (ya oil) aur powdered sugar ko beat karein jab tak mixture fluffy na ho jaye.
- Ab ismein milk, lemon juice, aur vanilla extract daal kar achhe se mix karein.
Step 4: Combine Karein
- Ab, dry ingredients ko wet mixture mein daal kar fold karein. Dhyan rakhein ki batter ko over-mix na karein, sirf itna mix karein ki sab kuch achhe se combine ho jaye.
- Ab ismein mixed dried fruits daal kar gently fold karein. Dried fruits se cake mein sweetness aur flavor aata hai.
Step 5: Baking
- Prepared baking tin mein batter ko daalein aur evenly spread karein.
- Preheated oven mein 30-35 minutes tak bake karein, ya jab tak toothpick se check karne par wo clean na aaye.
- Cake ko oven se nikaalne ke baad kuch minutes thanda hone dein, phir tin se nikaal kar completely thanda hone ke liye rack par rakh dein.
Nutrition Information (Nutritional Value Table)
| Nutrient | Amount (Per Slice) |
|---|---|
| Calories | 180-200 kcal |
| Protein | 3 grams |
| Carbohydrates | 30 grams |
| Dietary Fiber | 4 grams |
| Sugars | 10 grams |
| Fats | 6 grams |
| Iron | 1 mg |
| Calcium | 20 mg |
Plum Cake Serve Karne Ke Tips (Serving Tips for Plum Cake)
- Decorate Karein: Cake ko thanda hone ke baad aap isse icing sugar se sprinkle kar sakte hain ya cream se decorate kar sakte hain.
- Pair Karein: Is Plum Cake ko chai ya coffee ke saath serve karein. Yeh perfect combination hai.
- Storage: Cake ko airtight container mein rakhkar room temperature par 3-4 din tak rakha ja sakta hai. Agar zyada time rakhna ho toh fridge mein store karein.
FAQs (Frequently Asked Questions)
Q1: Kya is Plum Cake ko aur bhi flavors mein banaya ja sakta hai?
A1: Haan, aap is cake mein cocoa powder ya orange zest add karke alag flavors bana sakte hain. Yeh cake ko ek naya twist dega.
Q2: Kya is recipe ko vegan banaya ja sakta hai?
A2: Bilkul! Aap butter ki jagah coconut oil ya vegetable oil ka use kar sakte hain aur regular milk ki jagah almond milk ya soy milk ka istemal karein.
Q3: Kya Plum Cake ko freeze kiya ja sakta hai?
A3: Haan, aap isse freeze kar sakte hain. Cake ko achhe se wrap karein aur airtight container mein rakhkar freeze karein. Jab bhi khana ho, fridge mein rakhkar thaw karein.
Q4: Is Plum Cake mein kya main fresh fruits daal sakta hoon?
A4: Fresh fruits daalne se cake ki texture change ho sakti hai. Dried fruits hi best option hain kyunki yeh cake ko moist aur flavorful rakhte hain.
Q5: Kya yeh cake gluten-free banaya ja sakta hai?
A5: Is recipe ko gluten-free banane ke liye whole wheat flour ki jagah gluten-free flour blend ka istemal karein.
Conclusion
Plum Cake ek wonderful dessert hai jo kisi bhi special occasion ko aur bhi khaas banata hai. Yeh recipe healthy hai kyunki ismein eggs aur alcohol ka use nahi hota, aur whole wheat flour se bana hota hai. Agar aap apne family ya friends ke liye ek tasty aur nutritious cake banana chahte hain, toh yeh Plum Cake Recipe (No Eggs, No Alcohol, Whole Wheat) aapke liye perfect choice hai.
Toh, is festive season ya kisi bhi special occasion par yeh cake zarur try karein. Aapka experience aur feedback humare liye bahut maayne rakhta hai! Happy Baking!
