Koraishutir Kochuri Recipe | Motor Shutir Kochuri Recipe | Bengali Kachori
Koraishutir Kochuri, also known as Motor Shutir Kochuri, ek authentic Bengali delicacy hai jo har winter mein Bengal ke ghar-ghar mein banti hai. Ye recipe khas taur pe fresh motorsuti (green peas) se banti hai, jo isse ek natural sweetness aur rich flavor deta hai. Is motorsuti kochuri ko aap breakfast, lunch ya dinner ke liye serve kar sakte hain, aur ye aloo’r dom ya mishti chutney ke saath perfect combination lagta hai. Agar aapko traditional Bengali recipes ka taste pasand hai, toh motorsuti se bani ye kachori aapko zarur pasand aayegi!
Is article mein hum step-by-step motorsuti kochuri banane ka process explain karenge, jo bahut hi easy aur fun hai. Saath hi, hum kuch tips bhi share karenge jisse aapki kochuri har baar fluffy aur tasty banegi.
Ingredients for Koraishutir Kochuri | Motor Shutir Kochuri
| Ingredients | Quantity |
|---|---|
| Maida (All-Purpose Flour) | 2 cups |
| Fresh motorsuti (green peas) | 1 cup |
| Hing (asafoetida) | 1 pinch |
| Jeera (cumin seeds) | 1 tsp |
| Ginger paste | 1 tsp |
| Green chilies | 2 (finely chopped) |
| Garam masala powder | 1/2 tsp |
| Salt | As per taste |
| Sugar | 1 tsp |
| Oil | For frying |
| Water | As needed |
Koraishutir Kochuri Banane Ki Vidhi
Step 1: Motorsuti Ka Masala Banaayein
- Sabse pehle fresh motorsuti ko ek blender mein daal kar finely grind kar lein. Agar fresh peas nahi mil rahe hain, toh aap frozen peas bhi use kar sakte hain.
- Ek pan mein 1 tsp oil daal kar garam karein, phir isme jeera aur hing daal kar chhonk lagayein.
- Phir ginger paste aur chopped green chilies daal kar achhe se sauté karein.
- Ab ground motorsuti paste ko is mixture mein add karein aur 5-7 minutes tak cook karein jab tak masala dry aur thick na ho jaaye.
- Is mixture mein garam masala powder, sugar, aur namak daal kar achhe se mix karein.
- Motorsuti ka masala tayaar hai. Isse side mein rakhein taaki thoda cool ho jaaye.
Step 2: Dough Tayaar Karein
- Ek mixing bowl mein maida lein, isme thoda namak aur 1 tsp oil daalein.
- Pani daal kar ek soft dough banayein, jaise hum poori ke liye dough banate hain. Dough ko 15-20 minutes ke liye rest karne dein, taaki wo thoda soft ho jaaye.
Step 3: Kochuri Banayein
- Dough ka ek chhota portion lein aur usse ball shape mein banayein.
- Dough ball ko thoda flatten karein aur isme motorsuti ka masala stuffing karein. Ab isko sides se fold karke tightly seal karein.
- Rolling pin se is stuffed dough ball ko gently roll out karein, jaise hum poori banate hain. Dhyaan rahein ki stuffing baar nahi aaye.
Step 4: Kochuri Fry Karein
- Ek kadai mein oil garam karein. Jab oil achhe se garam ho jaaye, toh motorsuti ki stuffed kochuri ko fry karein.
- Kochuri ko dono sides se golden brown hone tak fry karein. Aap dekhenge ki wo beautifully puff ho jaati hai, jo isse aur bhi tempting bana deti hai.
- Ek paper towel par fry ki gayi kochuri ko rakhein taaki extra oil soak ho jaaye.
Serving Suggestions
Motorsuti kochuri ko traditionally aloo’r dom, cholar dal, ya mishti chutney ke saath serve kiya jaata hai. Agar aapko Bengal ka taste pasand hai, toh ise bhoger khichuri ke saath bhi try kar sakte hain. Isse breakfast, brunch, ya even festive occasions mein serve karna ek badiya option hai.
Tips for Perfect Koraishutir Kochuri
- Motorsuti Selection: Fresh green peas ka use karein for best taste. Agar off-season mein bana rahe hain, toh frozen peas ka bhi use kiya ja sakta hai.
- Dough Consistency: Dough soft aur smooth hona chahiye. Agar dough hard ya tight hoga, toh kochuri fry karte waqt achhe se puff nahi hogi.
- Oil Temperature: Fry karte waqt oil ka temperature medium-high hona chahiye, taaki kochuri evenly cook ho aur crispy bane.
- Stuffing Ratio: Masala stuffing ka dhyaan rakhein. Agar stuffing zyada ho jaaye, toh rolling karte waqt wo baar aa sakti hai.
Motor Shutir Kochuri Ka Bengali Cuisine Mein Importance
Motorsuti ki kachori Bengal ke winter season ka ek staple breakfast item hai. Yeh traditionally nolen gur ke saath serve ki jaati thi, lekin ab har Bengali household mein ise aloo’r dom ya tamatar ki chutney ke saath enjoy kiya jaata hai. Motorsuti ka seasonally fresh hona is dish ko unique banata hai, kyunki har bite mein green peas ka natural sweetness aur spices ka balance taste aata hai.
FAQs (Frequently Asked Questions)
Q1. Kya motorsuti kochuri ko freeze kiya ja sakta hai?
A1. Haan, aap motorsuti ka masala pehle se bana ke freeze kar sakte hain. Lekin, freshly fried kochuri ka taste fresh hota hai, isliye kachori ko fry karne ke baad freeze karna avoid karein.
Q2. Koraishutir kochuri ka masala kitne din tak store kiya ja sakta hai?
A2. Motorsuti ka masala aap 2-3 din tak refrigerator mein airtight container mein store kar sakte hain. Jab banane ka mann ho, toh simply masala ko fresh dough mein stuff karke fry kar lein.
Q3. Kya main maida ki jagah whole wheat flour use kar sakta hoon?
A3. Haan, aap maida ki jagah whole wheat flour (atta) use kar sakte hain. Lekin, traditionally maida se banayi gayi kochuri zyada soft aur fluffy hoti hai.
Q4. Motorsuti ke alawa aur kis stuffing ka use kar sakte hain?
A4. Aap motorsuti ke alawa mashed potatoes, paneer, ya urad dal ka stuffing use kar sakte hain. Lekin, Bengali cuisine mein motorsuti ki stuffed kochuri ek authentic aur flavorful variation hai.
Q5. Kya motorsuti kochuri gluten-free banayi ja sakti hai?
A5. Gluten-free kochuri banane ke liye aap gluten-free flour ka use kar sakte hain, lekin texture aur taste traditional version se thoda different ho sakta hai.
Conclusion
Koraishutir Kochuri ya Motor Shutir Kochuri Bengali cuisine ki ek classic recipe hai, jo har Bengali ka winter favorite hota hai. Is recipe ki khasiyat motorsuti ka fresh masala stuffing hai, jo isse rich aur flavorful banata hai. Aap isse easily ghar par bana sakte hain aur Bengali flavors ka maza le sakte hain. Ye recipe festive occasions ke liye bhi ek badiya choice hai, jo aapke family aur guests ko zarur pasand aayegi.
Toh agar aapko bhi traditional Bengali cuisine pasand hai, toh motorsuti se bani ye kachori zarur try karein aur Bengal ke authentic flavors ka anand lein!
