Kara Boondi Recipe | Masala Boondi Mixture
Kara Boondi, also known as Masala Boondi, ek popular and crispy snack hai jo har jagah India mein pasand kiya jata hai. Is recipe ka mazaa festivals, parties ya fir daily munching ke liye le sakte hain. Masala Boondi ka taste crunchy, spicy aur tangy hota hai, aur yeh easily ghar pe banayi ja sakti hai. Agar aapko snacks mein thoda spice aur crunch chahiye, toh yeh recipe aapke liye perfect hai. Is article mein, hum step-by-step dekhenge kaise banayi jati hai Masala Boondi aur kaise aap apne kitchen mein isse tayaar kar sakte hain.
Focus Keyword: Masala Boondi
Ingredients for Kara Boondi
| Ingredients | Quantity |
|---|---|
| Besan (Gram flour) | 1 cup |
| Rice flour | 1 tablespoon |
| Water | As required |
| Red chili powder | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Black pepper powder | 1/2 teaspoon |
| Hing (Asafoetida) | A pinch |
| Salt | As per taste |
| Curry leaves | Few sprigs |
| Peanuts | 1/4 cup |
| Oil (For frying) | As required |
Optional Add-ons:
- Cashews: Agar aap thoda richness chahte hain, toh thode cashews bhi add kar sakte hain.
- Raisins: Isse thoda sweet and tangy flavor milta hai.
Step-by-Step Process for Making Masala Boondi
Step 1: Prepare the Batter
- Sabse pehle, ek large mixing bowl mein besan aur rice flour ko daal kar achhe se mix karen.
- Ab is mixture mein red chili powder, turmeric powder, hing, black pepper powder, aur salt add karen. Isse achhe se mila lein.
- Thoda-thoda pani dalte hue ek smooth batter tayar karen. Yeh batter na zyada patla hona chahiye na zyada gaadha; medium consistency ka hona chahiye taaki boondi achhe se ban sake.
Step 2: Fry the Boondi
- Ek deep kadai mein oil garam karen. Oil ko medium heat pe rakhein taaki boondi evenly fry ho.
- Ek perforated spoon (boondi jharr) ya strainer ka use karte hue batter ko fry karen. Batter ko spoon ke upar dal kar tap karte hue oil mein drop karen. Boondi chhoti aur gol honi chahiye, is baat ka dhyaan rakhein.
- Jab boondi golden aur crispy ho jaye, use oil se nikaal lein aur ek tissue paper pe rakhein taaki extra oil soak ho jaye.
Step 3: Prepare the Masala Mixture
- Ek pan mein thoda sa oil garam karen. Usmein curry leaves aur peanuts fry karen jab tak peanuts crispy na ho jayein.
- Ab fried boondi ko is pan mein daalein aur achhe se mix kar lein. Thoda aur red chili powder aur salt adjust kar sakte hain according to taste.
- Agar aap chahte hain, is stage pe cashews ya raisins bhi add kar sakte hain.
Step 4: Cool and Store
- Jab masala boondi thoda cool ho jaye, isse airtight container mein store karen. Yeh boondi 2-3 weeks tak fresh aur crispy rahegi agar achhe se store ki jaye.
Tips for Perfect Masala Boondi
- Batter Consistency: Yeh sabse important step hai. Batter zyada patla hoga toh boondi flat banegi, aur agar zyada gaadha hoga toh gol boondi nahi ban payegi.
- Oil Temperature: Oil ko medium-high flame pe rakhein. Agar oil thanda hoga toh boondi soggy banegi, aur agar zyada garam hoga toh boondi jal jayegi.
- Frying in Batches: Boondi ko ek saath fry na karein. Thode-thode batch mein fry karna behtar hota hai taaki sab boondi evenly fry ho.
- Adding Spices: Masala ka level aap apne taste ke according adjust kar sakte hain. Agar aapko zyada spicy pasand hai, toh red chili powder aur daal sakte hain.
- Variations: Aap is recipe mein apne taste ke according different variations daal sakte hain jaise ki meethi boondi ya boondi ka laddoo.
Serving Suggestions for Masala Boondi
Masala Boondi ko aap simple snacks ke roop mein enjoy kar sakte hain ya phir raita ke saath bhi serve kar sakte hain. Yeh tea-time ke liye perfect accompaniment hai. Aap ise chaat mein bhi daal sakte hain for an added crunch aur tangy flavor.
Different Uses of Masala Boondi:
- Boondi Raita: Thodi boondi ko dahi mein mix karke raita bana sakte hain.
- Chaat: Boondi ko chaat toppings ke roop mein use karke isse aur flavorful bana sakte hain.
- Bhel: Masala boondi ko bhel puri mein daal kar ek crunchy twist de sakte hain.
FAQs about Masala Boondi
Q1. Masala Boondi ko kaise store karein?
A1. Masala Boondi ko airtight container mein store karein taaki yeh crispy bani rahe. Room temperature par isse 2-3 weeks tak store kar sakte hain.
Q2. Kya main Masala Boondi ko healthy version mein bana sakta/sakti hoon?
A2. Haan, aap Masala Boondi ko air fryer ya oven mein bhi fry kar sakte hain. Lekin deep fried version zyada crispy aur tasty hota hai.
Q3. Kya main Masala Boondi ko pehle se prepare karke store kar sakta/sakti hoon?
A3. Haan, aap Masala Boondi ko pehle se fry karke store kar sakte hain aur jab bhi zarurat ho, usme masala daal kar serve kar sakte hain.
Q4. Masala Boondi spicy kaise banayi ja sakti hai?
A4. Aap masala mein extra red chili powder ya black pepper powder add karke boondi ko zyada spicy bana sakte hain.
Q5. Masala Boondi ka taste aur kaise enhance kiya ja sakta hai?
A5. Aap roasted peanuts, curry leaves, cashews aur roasted chana dal daal kar iske taste ko aur bhi enhance kar sakte hain.
Conclusion
Masala Boondi ek perfect snack hai jo aapko har waqt khaas lagta hai. Iski simplicity aur deliciousness sabko pasand aati hai. Agar aapko Indian street food pasand hai, toh Masala Boondi ek must-try recipe hai. Yeh recipe aapko ghar pe asaani se bana kar apni family aur friends ke saath share karne ka mauka deti hai.
