Rava Idli (Easy and No Fermentation)
Rava Idli, jo ki ek popular South Indian dish hai, use aaj kal har koi pasand karta hai. Yeh dish sirf tasty nahi, balki bahut hi easy bhi hai, kyunki ismein fermentation ki koi zarurat nahi hoti. Aaj hum baat karenge Rava Idli ki recipe ke baare mein, jo bina kisi jhanjhat ke tayyar ki ja sakti hai.
Rava Idli Ke Liye Ingredients
Yeh rava idli banane ke liye aapko kuch basic ingredients ki zarurat padegi. Neeche diye gaye table mein aap in ingredients ki list dekh sakte hain:
| Ingredients | Quantity |
|---|---|
| Rawa (semolina) | 1 cup |
| Yogurt (dahi) | 1 cup |
| Water | 1/2 cup |
| Baking soda | 1 tsp |
| Salt | 1 tsp |
| Mustard seeds | 1 tsp |
| Urad dal | 2 tbsp |
| Curry leaves | 8-10 leaves |
| Chopped green chilies | 1-2 |
| Oil | 2 tbsp |
| Chopped coriander leaves | for garnishing |
Rava Idli Ka Recipe
Step 1: Batter Banaye
- Rawa ko bhunana: Sabse pehle, ek pan mein thoda sa oil garam karein aur ismein mustard seeds, urad dal, aur curry leaves daal kar bhun lein. Jab yeh golden brown ho jaye, tab is mixture ko ek bowl mein nikaal lein.
- Batter tayyar karein: Ek bade mixing bowl mein rawa, yogurt, salt aur baking soda daal kar achhe se mix karein. Phir ismein thoda paani daal kar batter ko smooth aur lump-free banayein. Agar batter bahut thick lage, toh thoda aur paani daal sakte hain.
Step 2: Idli Steamer Tayyar Karein
- Steamer ko garam karein: Idli maker ya steamer ko paani se bharke garam karein.
- Idli molds ko grease karein: Idli molds ko thoda sa oil laga kar grease kar lein, jisse idli chipke nahi.
Step 3: Idli Banaye
- Batter daalein: Ab is batter ko idli molds mein daal kar dhak de.
- Steaming process: Idli maker ko cover karein aur idli ko 10-15 minutes tak steam karein, ya jab tak yeh achhe se set na ho jayein.
- Idli nikaal lein: Steaming ke baad, dhyan se idli ko nikaal lein aur plate mein rakh kar garnishing karein.
Rava Idli Ke Faayde
- Healthy Breakfast: Rava Idli ko breakfast mein khana aapke din ki shuruaat ko healthy banata hai. Yeh light aur nutritious hota hai.
- No Fermentation Needed: Is recipe mein fermentation ki koi zarurat nahi hoti, jisse yeh bahut hi quick ban jata hai.
- Versatile: Aap is dish ko chutney ya sambar ke sath serve kar sakte hain, jisse iska taste aur bhi enhance ho jata hai.
FAQs
Q1: Kya Rava Idli gluten-free hai?
Ans: Haan, Rava Idli gluten-free hoti hai agar aap semolina ka istemal karte hain jo gluten-free ho.
Q2: Kya ismein mawa ya paneer daal sakte hain?
Ans: Haan, aap ismein mawa ya paneer daal sakte hain taaki flavor aur texture aur bhi enhance ho jaye.
Q3: Rava Idli ko kis saath serve karna chahiye?
Ans: Rava Idli ko coconut chutney, tomato chutney, ya sambar ke saath serve karna chahiye.
Q4: Agar idli nahi ban rahi hai toh kya karen?
Ans: Agar idli sahi se nahi ban rahi hai, toh batter ko thoda aur mix karein ya phir steaming time ko badha dein.
Q5: Kya yeh dish vegetarian hai?
Ans: Haan, Rava Idli ek pure vegetarian dish hai.
Conclusion
Toh yeh thi Rava Idli ki recipe, jo bina kisi fermentation ke ban jati hai. Ab aap is delicious dish ko ghar par asani se bana sakte hain aur apne family aur friends ke saath enjoy kar sakte hain. Toh aaj hi try karein yeh easy Idli aur bataiye aapko kaisi lagi!
